Terrible experience here – June 24, 2009. Today I tried to eat here. The counter help was incredibley slow and did not seem to care that there was a line. I asked for the manager. The cashier did not know the manageres name. He pointed and said that guy. I asked him his name and he would only say Tom ( maybe it was) He would not give his last name. I said they were very slow and did not seem to care. He obviously did not. Everyone in line was shaking there heads. Several people left, including me. He would not tell me the owners name and when I said I wanted to contact the owner he refused to serve me. I told him I am going to write tot he franchise owner if I can find his name from some place. I was there for lunch. I ended up eating elsewhere.
For more than 60 years, this all-American institution has been serving its signature chicken and home-style sides. – In Short
Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits, steaming-hot mashed potatoes and gravy, smoky-sweet baked beans and crisp, generously dressed coleslaw. Kids and adults love the "little bucket" parfaits of pudding desserts.
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