Going down hill in a hurry.
I've ordered pizza at Picasso's on Broadway quite a bit over 7 of the last 8 or 9 years. I stopped ordering for awhile over the last year because the pizza was always inconsistnet. Sometimes it was cooked and sometimes everything (cheese, sauce, pepperoni, etc.) slid of the sloppy thin dough onto your hands, plate or floor. If you order extra toppings they barely put anything on the pizza lately. Just ordered a Large pizza with banana peppers tonight and it is in the oven as I type cooking because it's half baked apparently like their management. I'm really disappointed because I always liked their pizza and it's apparent their bottom line is more important than their good name and pizza.
I guess I'll just go back to Joey's. At least they cook the dough and actually put toppings on the whole pizza.
Best pizza I've ever had or will ever have.. All around great restaurant. Pizzas, subs, fish frys all absolutely the best. You can tell right away that they used the best ingredients. Not only that, but their pizza retains 100% of its "appeal" when reheated. A liiittle bit pricey compared to other places but worth it every time.
Over The Top!!!. First off I want to start by saying this pizzeria should be ranked #1 in western New York, end of chat. The food quality was flawless, service impeccable, and cleanliness great. From the second I walked into this establishment until the departure the dining experience was nothing less than a complete positive journey to pie heaven. I have been to an exorbitant amount of pizza places, and this by far smokes all the competition!!! Next time you are ready for the best pizza, go to Picasso's. Ciao!
Nice soft pizza!. Picassos serves up the best pizza in Buffalo! The pizza has a nice soft crust, yet never soggy, and it's always cooked to perfection with generous amount of toppings.
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