Contributor

Citysearch

In Short – All warm rosy brick and white linen, the building's best nineteenth-century features are emphasized. The outdoor patio opens onto the mild summer air and velvet night skies. The grilled asparagus wrapped in Parma prosciutto with avocado aioli is a winner, as are the seared sea scallops with carrot-cucumber slaw topped with crab scampi. The blackened talapia, layered with bok choy, mushrooms, bean sprouts and miso sauce, is Asian-fusion perfection.