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- Cuisine:
- Seafood, Steakhouse
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Banquets By Adams
Tips for Banquets By Adams
January 19, 2007
Editorial Review by Christy Buena. Serving a selection of steaks, filet mignon and prime rib, this restaurant offers banquet facilities and a professionally trained staff.
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March 20, 2005
great secret...great pricing. Six of us checked this place out because we love beef...The delmonico and porterhouse steaks were outstanding and fairly priced...The New York Strips were perfectly aged and cooked...bang for your buck, this is the place! Clean, well lit and super service...can't wait to go back!!!
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