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11/29/09
Maybe the best steak and cheese subs period
by alphanum at Citysearch
Order the steak and cheese sub with everything and you cannot possibly go wrong. This is not a cheese steak of Philadelphia fame - the steak is not chopped and "everything" includes lettuce onions tomatoes in perfect proportions. If you are a veggie or onion hater maybe hold that but keep the oils and seasoning. There's nothing tricky or unique here - just a blend of flavors that takes the humble s&c sandwich to a whole new level.
I have had friends literally fly cross country for these subs. Would never miss it on a trip to Buffalo.
- Pros: great steak and cheese subs, absolutely no pretention
- Cons: lines during busy times
11/02/09
Gave a second chance-failed again!
by TWG at Citysearch
My wife and I hadn't been here since a "Major disappointment" sub 5 or 6 years ago. Thought we would give a second chance. Ordered a Cappicola sub with mayo, oil, provolone, and hot peppers. Then asked if it could be baked, told no, but meat could be warmed on grill. Then asked again if wanted cheese, yes, provolone. then asked if wanted the "works" as far as L,T,O. Said yes and reminded again of hot peppers. Got home to Grand Island, roll was stale, no mayo, no provolne, no hot peppers! Probably won't give them a third chance.....
- Pros: none
- Cons: Stale rolls, smallest 12" sub I've ever seen....
02/06/09
Best in town
by Shurtle at Citysearch
Violas is the best submarine you'll ever have, hands down. I could eat them everyday. Fresh homemade taste.
- Pros: quick
- Cons: none
