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Kenmore
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Torches
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Menu
Torches
(716) 447-7915
1141 Kenmore Ave
,
Kenmore
,
NY
|
Directions
14217
42.958875
-78.860394
Hours
Monday To Thursday From 05:00 PM To 10:00 PM Friday To Saturday From 05:00 PM To 11:00 PM
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Menu for Torches
Super
|
Tasting
Super
Salad
7.00
Torches House
Romaine hearts / aged sherry and walnut vinaigrette / purple grapes / dried cranberries / warm goat cheese / candied walnuts
8.00
Steak House
Iceberg wedge / creamy bleu cheese dressing / beer-battered onion rings/ hardwood smoked bacon
10.00
Grilled Butternut Squash Caesar
Grilled romaine / roasted acorn squash / cranberry gastrique / balsamic herb roasted pearl onions / roasted butternut caesar dressing
Appetizers
10.00
Housemade Pumpkin Gnocchi
Local crispin apple / fresh cranberries / maple cream / bleu cheese
12.00
Crab Cake BLT
Jumbo lump crab / grilled pancetta / arugula / h2gro tomato / garlic aioli
9.00
Sausage and Cream Stuffed Poblano Pepper
Tempura battered / pea tendril salad / burnt bacon vinaigrette
12.00
Lasagna Cupcake
Baby back rib ragu / ricotta / sunday slow sauce / basil
13.00
Popcorn Diver Scallops
Microwave popcorn cream sauce / sundried tomato pesto / corn shoots
Entrees
38.00
Filet Mignon Trio
Grilled filet mignon / pan seared scallops / grilled shrimp / starch (chef’s choice)
26.00
Charsiu Pork Chop
Chinese BBQ twin cut 7oz chop / duck sausage fried rice / steamed bok choy
29.00
Tim Hortons Coffee Crusted 16Oz. Strip Steak
Sour cream and onion potato croquette / truffled creme fraiche
Options: Caramelized onion
(+3.00)
, Herb and garlic mushroom
(+4.00)
, Lobster butter
(+4.00)
26.00
2Nd Place Oinktoberfest 2012 Cedar Plank Salmon
BBQ glaze / gingersnap cooke crust / pumpkin apple risotto
26.00
Garlic Marinated Flank Steak
Tuscan jalapeno mashed potatoes / fire roasted yellow pepper sauce
32.00
Szechuan Sampler
Sesame crusted ahi tuna / grilled szechuan blue hawaiian sea prawn / spicy beef tenderloin tempura roll / wasabi tobiko
Tasting
Green Bean and White Truffle Salad
Winter Caprese
Red and yellow beets/ fresh mozzarella / extra virgin olive oil / balsamic
Oyster Three Ways
Raw shucked with black salt rock / louise’s bread and butters / tomato oregano foam crystal head vodka
Beef Tenderloin Carpaccio
Alder wood smoked sea salt / sesame oil / hibachi clams
Tandoori Shrimp
Creamy polenta / crispy calamari / pickled carrots
Surf and Turf
Lobster potato skins / applewood smoked bacon/ spring onion / creme fraiche prime dry-aged new york strip
Creme Caramel
Fresh Berries
2007 lamoreaux landing, vidal ice
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