Menu for Torches

Super
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Tasting

Super

Salad‎

7.00 Torches House Romaine hearts / aged sherry and walnut vinaigrette / purple grapes / dried cranberries / warm goat cheese / candied walnuts

8.00 Steak House Iceberg wedge / creamy bleu cheese dressing / beer-battered onion rings/ hardwood smoked bacon

10.00 Grilled Butternut Squash Caesar Grilled romaine / roasted acorn squash / cranberry gastrique / balsamic herb roasted pearl onions / roasted butternut caesar dressing

Appetizers

10.00 Housemade Pumpkin Gnocchi Local crispin apple / fresh cranberries / maple cream / bleu cheese

12.00 Crab Cake BLT Jumbo lump crab / grilled pancetta / arugula / h2gro tomato / garlic aioli

9.00 Sausage and Cream Stuffed Poblano Pepper Tempura battered /‎‎ pea tendril salad / burnt bacon vinaigrette

12.00 Lasagna Cupcake Baby back rib ragu / ricotta / sunday slow sauce / basil

13.00 Popcorn Diver Scallops Microwave popcorn cream sauce / sundried tomato pesto / corn shoots

Entrees

38.00 Filet Mignon Trio Grilled filet mignon / pan seared scallops / grilled shrimp / starch (chef’s choice)

26.00 Charsiu Pork Chop Chinese BBQ twin‎‎ cut 7oz chop / duck sausage fried rice / steamed bok choy

29.00 Tim Hortons Coffee Crusted 16Oz. Strip Steak Sour cream and onion potato croquette / truffled creme fraiche Options: Caramelized onion (+3.00) , Herb and garlic mushroom (+4.00) , Lobster butter (+4.00)

26.00 2Nd Place Oinktoberfest 2012 Cedar Plank Salmon BBQ glaze / gingersnap cooke crust / pumpkin apple risotto

26.00 Garlic Marinated Flank Steak Tuscan jalapeno mashed potatoes / fire roasted yellow pepper sauce

32.00 Szechuan Sampler Sesame crusted ahi‎‎ tuna / grilled szechuan blue hawaiian sea prawn / spicy beef tenderloin tempura roll / wasabi tobiko

Tasting

Green Bean and White Truffle Salad

Winter Caprese Red and yellow beets/ fresh mozzarella / extra virgin olive oil / balsamic

Oyster Three Ways Raw shucked with black salt rock / louise’s bread and butters / tomato oregano foam crystal head vodka

Beef Tenderloin Carpaccio Alder wood smoked sea salt / sesame oil / hibachi clams

Tandoori Shrimp Creamy polenta / crispy calamari / pickled carrots

Surf and Turf Lobster potato skins / applewood smoked bacon/ spring onion / creme fraiche prime dry-aged new york strip

Creme Caramel

Fresh Berries 2007 lamoreaux landing,‎ vidal ice