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Bacchus Wine Bar & Restaurant
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Menu
Bacchus Wine Bar & Restaurant
(716) 854-9463
54 W Chippewa St
,
Buffalo
,
NY
|
Directions
14202
42.890422
-78.874883
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Menu for Bacchus Wine Bar & Restaurant
Menu
Menu
Starters
8.00
Asparagus Bisque
Fresh cream/crispy parma/prosciutto
9.00
Fried Tomato
House made farmers cheese/tomato/olive salad/garlic chips
7.00
Caesar
Hearts of romaine / house made dressing / parmesan crisp / potato croutons
7.00
B.L.T. Salad
Iceberg/marinated tomato/ applewood smoked bacon/blue cheese dressing
8.00
Roasted Beets
Crispy goat cheese / pickled onion / orange segments/ citrus vinaigrette
8.00
Berry Salad
Mesclun greens/fresh berries/blue cheese/spiced walnuts/berry vinaigrette
Small Plates
9.00
Imported and Artisan Cheese
Select from todays list
9.00
Crispy Calamari and Rock Shrimp
Sweet and spicy glaze
15.00
Bistro Steak
Grilled flatiron steak / house cut fries / au poivre sauce
9.00
Seared Scallops
Apple hash / onion marmalade / chili oil
10.00
Steak and Eggs
Carpaccio beef / egg crostini / reggiano cheese / truffle oil
10.00
Butternut Squash Risotto
Duck confit / reggiano cheese / pepitas
15.00
Tuna Tartar
Cucumber / jalapeno / asian guacamole / wonton chips
11.00
Steamed P.E.I Mussels
White wine / lemon / garlic
11.00
Roasted Quail
Mushroom / spinach / acorn squash puree / asian pear relish
12.00
Shrimp / Crab Ravioli
Braised leeks / tomato butter
Large Plates
20.00
Free Range Chicken
Caramelized onion mashed potatoes / baby spinach and tomato salad / buttermilk drizzle
24.00
Pecan Crusted Atlantic Salmon
Carmelized sweet potato hash / chorizo vinaigrette / honey burre blanc
28.00
Panko Crusted Ahi Tuna
Miso salad / sweet sticky rice
28.00
Oven Roasted Halibut
Crispy polenta / arugula fennel and olive salad / saffron tomato broth
24.00
Bacchus Bouillbaise
Shrimp / scallops / mussles / chorizo / spicy tomato fennel broth
24.00
Double Cut Pork Chop
Braised Belgian endive / toasted walnut / sundried cherry hash / gorgonzola cream sauce
30.00
16 Oz Rib Eye
Gorgonzola crust / fingerling potato and bacon salad / merlot sauce
26.00
Duck
Duck confit / boneless breast mango and greens salad sesame reduction
32.00
Filet Mignon
Heirloom tomatoes / mushroom and corn demiglace / gorgonzola fritter
22.00
Zucchini "Pasta"
Baby spinach/goat cheese/olives/tomato
Desserts
7.00
Creme Brulee Cheesecake
7.00
Five Layer Chocolate Cake
7.00
Vanilla Bean Creme Brulee
7.00
Wine Ice Cream (Contains 5% Alcohol)
Cherry merlot chocolate cabernet peach white zinfandel
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