Menu for Tantalus Restaurant Bar & Cafe

Traditional
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Dinner
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Lunch
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Mexican Thursday

Traditional

House-Made Soups‍

House-Made Soups Options: Cup (3.95) , Bowl (4.95)

Appetizers

7.95 French Brie Baked Brie, garlic and olive oil, with toasted baguettes

8.50 Split Chili Peppers Roasted and stuffed with three cheeses

7.95 Whole Roasted Garlic Served with parmesan toasted baguettes

7.95 Sole Fingers Semolina crusted sole fingers, fried, served with creamy dill sauce

7.95 Cheese Quesadilla With roasted chili peppers, served with fresh salsa Options: Chicken (+3.25) , Steak (+3.25)

7.95 Creamed Spinach, Bacon and Artichoke Dip Topped with parmesan, served with crusted baguettes

8.95 Fresh Mozzarella Fritti Fried Bocconcini mozzarella, with romano breading, atop marinara

Epicurean Flats‍

7.95 Goat, Arugula and Garlic Goat cheese and arugula over garlic confit, with caper berries, extra virgin olive oil and imported mozzarella Options: 8", 10"

7.95 Pancetta and Wild Mushroom Italian pancetta,‍ mushrooms, gruyere, mozzarella, extra virgin olive oil, garlic confit and parmesan Options: 8", 10"

7.95 Truffle Pizza Wild mushroom, sun dried black mission figs, garlic confit, truffle oil, mozzarella, gruyere and parmesan Options: 8", 10"

7.95 Fig, Gorgonzola and Caramelized Walnuts Sun dried mission figs, gorgonzola, truffle oil, mozzarella and parmesan Options: 8", 10"

7.95 Steak, Goat, Tomato and Garlic Grilled steak, caramelized onions, goat cheese, extra virgin olive oil, mozzarella, roasted tomato and parmesan Options: 8", 10"

7.95 Feta and Olives Greek kalamata olives and feta cheese, mozzarella and parmesan Options: 8", 10"

Salads

House-Made Dressings Balsamic; greek; honey mustard; horseradish; Italian; ranch; thousand island; crumbled bleu cheese; French tarragon; red raspberry; rice wine Options: Grilled chicken breast (+3.25) , Steak (+3.25) , Roasted duck breast (+3.75) , Blackened salmon (+3.75)

6.95 Caesar Romaine, garlic house-made croutons, grated and shaved parmesan, anchovies and house-made caesar dressing

7.50 Goat Cheese Walnut crusted goat cheese over field greens, with roasted red peppers and grated parmesan

6.95 Spinach Baby spinach leaves, crumbled bacon, garlic croutons, tomatoes and aged parmesan

6.95 Greek Romaine lettuce with tomatoes, kalamata olives and feta cheese

9.75 Imported Baked Brie and Walnuts Field greens with wedge of French baked brie and caramelized walnuts, red raspberry vinaigrette

11.95 Grilled Steak Salad Grilled flank steak, romaine, horseradish dressing, imported crumbled bleu cheese, grape tomatoes and onion

9.75 Blackened Salmon Caesar Blackened salmon on romaine, tossed with house-made caesar dressing, croutons and parmesan cheese, topped with anchovy fillets

9.75 Bleu Fruit Apple slices, gorgonzola cheese, figs and caramelized walnuts over arugula, red raspberry vinaigrette and shaved parmesan

9.75 Italian Deli Antipasto Sopressata, prosciutto, capicola, chili peppers, tomatoes, tossed with marjoram caper dressing, served over field greens, topped with parmesan and gruyere cheese and rice wine vinaigrette

9.75 Grilled Chicken Breast and Avocado Chicken breast, tomatoes and Avocados on a bed of romaine, topped with imported gruyere cheese and ranch

9.75 Grilled Romaine Hearts Romaine w/imported gorgonzola, tomatoes, crumbled bleu dressing and bacon or grilled romaine hearts with feta cheese, kalamata olives, grape tomatoes and imported parmesan cheese and greek dressing

9.75 Rucola con Parmigiano e Pinoli (Arugula with Parmesan and Pine Nuts) Fresh arugula, toasted pine nuts, roasted red peppers and imported parmesan cheese, served with balsamic vinaigrette

10.95 Arugula, Walnut, Duck, Mango and Goat Cheese Traditional New Orleans salad with garden fresh arugula, pan seared duck, mangos, walnut crusted goat cheese, with balsamic vinaigrette

9.75 Mango Salad Mango, avocado and orange slices, fresh mozzarella over field greens, red raspberry vinaigrette

11.95 Pork Tenderloin Encrusted in walnuts, served over a bed of field greens, finished with cognac soaked currants, cherries bathed in kirsch, roasted red peppers, shaved parmesan, fresh apple slices, balsamic vinaigrette

Quiche‍

6.95 Quiche Lorraine Swiss cheese and bacon (specialty of the Lorraine region of France) Options: Salad, Cup of soup

6.95 Quiche of the Day Options: Salad, Cup of soup

7.50 Gourmet Quiche Imported French‍ brie, prosciutto, asparagus Options: Salad, Cup of soup

Not So Traditional Sandwiches

7.95 Flank and Fries Marinated flank‍ steak, sautéed mushrooms, roasted red peppers, melted provolone cheese, served with balsamic aioli on house-made rustic bread

6.95 F.R. Bird and Fries Fire roasted chicken, caramelized onions, maple cured bacon, melted gruyere cheese and dijon aioli on house-made rustic bread

7.95 Meatball Sandwich Two mega balls topped with zesty red sauce and melted mozzarella cheese served on our rustic house-made bread

6.95 BST and Fries Maple cured bacon, baby spinach, tomatoes and mayo, hand-cut French fries, served on rustic house-made bread

6.95 Virginia Melt Honey roasted Virginia ham and melted swiss cheese, served on our deli style rye bread with hand-cut French fries

Tantalus Corned Beef on Rye ‘Talk-of-The-Town’ NYC style corned beef, piled high on our deli style rye bread, served with whole dill Options: Half stack (6.95) , Full stack (9.95) , Swiss (+1.75) , Provolone cheese (+1.75)

7.95 Classic Reuben Fresh corned beef, sauerkraut, swiss cheese and thousand island dressing, on our deli style rye bread, served with dill and hand cut French fries

Flats‍

6.95 The Standard Your pick steak, sausage, chicken or roasted vegetable, served w/red onions, greens, basil, balsamic aioli and topped with mozzarella, gruyere or provolone cheese Options: Sautéed mushrooms (+1.75) , Chicken, Roasted vegetable, Gruyere, Provolone

6.95 Virginia Flat Honey roasted virginia ham and melted swiss cheese, served with greens and smeared with chipotle aioli

6.95 Stacked Roman Reuben Flat Fresh corned beef, sauerkraut, swiss cheese and thousand island dressing

7.95 Flank Steak Flat Flank steak, fresh mozzarella, tomato, arugula and sautéed mushrooms, smeared with balsamic aioli

6.95 Chipotle Chicken Flat Chicken covered in chipotle adobo sauce, served with roasted corn, cheddar cheese and cilantro

6.75 Roasted Vegetable and Chevre Goat cheese and roasted vegetables, served with dijon aioli

100% Sirloin Burgers

6.95 Tantalus Burger 1/2Lb. burger, lettuce and tomato on the side Options: Caramelized onions (+1.75) , Bacon (+1.75) , Cheese (+1.75)

9.95 Gourmet Truffle Burger 12oz burger, with truffle oil, caramelized onions and porcini mushrooms Options: Caramelized onions (+1.75) , Bacon (+1.75) , Cheese (+1.75)

10.95 Bunless Burger With gruyere cheese, grilled portabella mushroom, fresh arugula, tomatoes, red onions and balsamic reduction, served over field greens Options: Caramelized onions (+1.75) , Bacon (+1.75) , Cheese (+1.75)

Insider Burgers‍

11.95 ‘Bleu Insider’ Filled w/imported‍ danish bleu cheese, topped with portabella mushrooms and caramelized onions

11.95 ‘Mediterranean Insider’ Filled w/feta cheese, kalamata olives and sun dried tomatoes, topped with spinach

11.95 ‘CB Insider’ Filled with bacon and wisconsin cheddar cheese

11.95 ‘Italian Insider’ Filled with capicola and peppers, topped with mozzarella

11.95 ‘Mushroom and Swiss Insider’ Filled with mushrooms and topped w/imported gruyere and swiss cheese

11.95 ‘Mexican Insider’ Filled with chili peppers and cheddar, topped with housemade salsa

Pasta

8.95 Traditional Angel Hair Delicate angel hair tossed w/fresh tomato, garlic, basil and imported extra virgin olive oil

9.95 Spicy Angel Hair Traditional angel hair w/cured olives and hot red peppers

9.95 Fettuccine ‘Your Way’ Fettuccine served w/one of the following sauces: pesto, spicy marinara or alfredo Options: Spicy marinara, Alfredo

10.95 Fettuccine Alfredo Spinach and Bacon With baby spinach, bacon and garlic

9.75 Gnocchi ‘your way’ Traditional potato dumplings, served with your choice of imported extra virgin olive oil and parmesan cheese, spicy marinara or pesto sauce

8.95 Spaghetti Spaghetti noodles served with zesty house-made marinara Options: Enormous meatball (+2.75)

11.95 Classic Lasagna With house-made Italian sausage, trio of cheeses and zesty house-made marinara

Not So Traditional Dinners‍

13.95 Spice Crusted Sole Sole sautéed in light lemon butter sauce Options: Traditional salad, Seasonal vegetable, Mashed potato, Fresh cut fries

12.95 Tantalus Fowl 1/2 Chicken, marinated, roasted and finished on the grill Options: Traditional salad, Seasonal vegetable, Mashed potato, Fresh cut fries

16.95 Herb Crusted Flank Steak 10oz, Marinated flank steak, cooked medium Options: Traditional salad, Seasonal vegetable, Mashed potato, Fresh cut fries

Extras

Hand Cut Fries Idaho potatoes‍ topped with fresh parsley Options: Quart (3.75) , Half quart (2.50)

2.50 Mashed Potatoes

1.00 Whole Dill

3.00 1/4lb Meatball

2.75 Seasonal Fruit Side Options: Plate (7.95)

1.75 Seasonal Vegetables

3.00 Creamed Spinach

Signature Pizzas‍

Sausage Pie Roasted house-made italian sausage, scallions, mozzarella and tomato sauce Options: Half (8.75) , Whole (15.75)

Steak, Steak, Steak Marinated flank steak, portabella mushrooms, roasted garlic, caramelized onions, mozzarella and goat cheese, fresh basil and scallions Options: Half (9.50) , Whole (17.00)

Mexico Flank steak, hot roasted chili peppers and sweet corn, caramelized onions, olive oil mozzarella and cheddar cheese, accented with house-made salsa Options: Half (9.50) , Whole (17.00)

Spicy Chipotle Chicken Roasted chicken,‍ fiery chipotle peppers sautéed in spicy adobo sauce, mozzarella and cheddar cheese, sweet corn and cilantro Options: Half (8.75) , Whole (15.75)

Sweet BBQ Bird Roasted chicken,‍ BBQ sauce, fiery chili peppers and mozzarella cheese Options: Half (8.75) , Whole (15.75)

Jardin (Seasonal Vegetable Mix) grilled Vegetables, roasted tomatoes, imported mozzarella, crème cheese and chives Options: Half (8.75) , Whole (15.75)

Pesto Pesto, mozzarella and gruyere cheese Options: Half (8.75) , Whole (15.75)

Pesto Garlic and Clam minced garlic, clams and mozzarella, over red sauce Options: Half (8.75) , Whole (15.75)

Spinach and Goat Cheese Baby spinach sautéed with garlic, caramelized onions, bacon and goat cheese Options: Half (8.75) , Whole (15.75)

Margherita Fresh and grated mozzarella, red sauce, oregano and basil Options: Half (8.75) , Whole (14.00)

Anti-Margherita Imported olive oil, minced garlic, mozzarella and parmesan cheese Options: Half (7.75) , Whole (14.00)

Italian Deli (Meat Lovers Pie) Sopressata, prosciutto, capicola, chili peppers, marjoram caper dressing, w/olive oil, mozzarella and parmesan Options: Half (8.75) , Whole (15.75)

Blanc Fromage Four cheeses, brie, ricotta, mozzarella and parmesan, basil and oregano Options: Half (9.50) , Whole (117.00)

Margherita Con Prosciutto Parma prosciutto, arugula, fresh and grated mozzarella, roasted tomato and garlic over red sauce Options: Half (9.50) , Whole (17.00)

Steak and Chili Marinated flank steak, roasted chili peppers, mozzarella, crème cheese and chives Options: Half (8.75) , Whole (15.75)

Prosciutto and Goat Spinach, Prosciutto, goat cheese, mozzarella, extra virgin olive oil Options: Half (8.75) , Whole (15.75)

Sbt Spinach, maple cured bacon and roasted tomato w/olive oil, mozzarella and parmesan cheese Options: Half (8.75) , Whole (15.75)

Prosciutto and Melon Fresh cantaloupe, imported prosciutto, gruyere cheese, garlic, black and cayenne pepper, mozzarella &olive oil Options: Half (8.75) , Whole (15.75)

Gourmet Grilled Pizzas

Asparagus and Imported French Brie Asparagus, garlic, shallots, rosemary, olive oil, mozzarella, brie and parmesan half Options: Half (8.95) , Whole (16.95)

Andouille Pie Andouille sausage, figs, grilled mango, arugula, mozzarella, garlic and olive oil Options: Half (8.95) , Whole (16.95)

Andouille/Chili/Corn Pie Andouille sausage, roasted corn, hot chili peppers, mozzarella, garlic and olive oil Options: Half (8.95) , Whole (16.95)

Pie Toppings Sautéed ‘rooms, extra mozzarella, cheddar or gruyere cheese, chili peppers, sautéed onions, roasted red peppers, green or black olives, bacon, fresh or sun dried tomato spinach, arugula Options: Half (1.75) , Whole (2.75)

Pie Toppings Half Clams, steak, chicken or duck breast, anchovies, Italian or andouille sausage, pancetta, sopressata, prosciutto, bacon, imported brie Options: Half (2.75) , Whole (3.75)

Roman Style, Small Batch Artisan Pizzas‍

10.95 Virgin Fra Diavola Pie Simple and semi-spicy-mozzarella, parmesan and zesty red sauce (white wine, tomatoes, garlic and double red pepper) with basil

12.95 Proscuitto, Asparagus and Goat Cheese Pie is prepared with mozzarella and olive oil, drizzled with balsamic reduction

12.95 Maytag Bleu Pie is prepared w/mozzarella, olive oil, light garlic, spinach, portabella mushrooms, sundried tomatoes and parmesan, finished after baking with a wedge of maytag bleu cheese

15.95 Tart Cherries, Blue and Manchego Pie Pie is prepared with mozzarella, olive oil/garlic/caramelized onion, zesty red sauce, pancetta and tart cherries, accented with maytag bleu and 12 month old manchego cheese and dusted with arugula

12.95 Sausage, Feta, Olive Fresh spinach, chorizo sausage, feta cheese, black olives, mozzarella, olive oil and garlic

12.95 Drunken Goat Drunken goat cheese, garlic, arugula, portabella's, caramelized onions, pine nuts, red pepper topping and wedge of parmesan

12.95 Smoked Fungi Trio of roasted mushrooms in garlic and olive oil (oyster, portabella and porcini), mozzarella, caramelized shallots, highlighted with smoked gouda

Dinner

Appetizers‍

7.95 Catfish Fingers Basket of fingers deep fried with hot sauce aioli

10.75 Skillet Roasted Mussels Cast iron roasted fresh mussels with cracked pepper and sea salt, with butter

13.50 Clams w/White Wine and Imported Pernod Spirit Little neck clams served in a white wine and pernod reduction, accented with thyme, rosemary and tarragon

13.50 Clams with Tomato, Jalapeno and Basil Fresh canadian little neck clams served in a jalapeno, tomato, lemon, garlic, white wine broth

14.95 Skillet Roasted Clam and Mussel Extravaganza Fresh mussels and little neck clams perfectly paired, served in jalapeno, tomato and white wine broth

13.50 Tuscany Mussels in Cognac Sauce Ocean fresh mussels served in a white wine cognac sauce, with green onion and bacon

18.95 From-the-Sea Appetizer Grilled shrimp, 3 crab boulettes and deep fried calamari with spicy marinara sauce and spicy caper seafood remoulade

9.95 Boulettes Lump crab boulettes served with fire roasted corn salsa and spicy caper seafood remoulade

8.95 Calamari Fritti Crispy calamari‍ served with spicy marinara sauce

8.95 Traditional Kalamata Olive Tapenade Served w/toasted garlic bread and imported fresh mozzarella

8.75 Prosciutto Wrapped Grilled Asparagus with Goat Cheese Asparagus stalks wrapped with prosciutto and goat cheese, drizzled with balsamic reduction

14.95 Round of Deep Fried Quail Deep fried turkey on a smaller scale. 4 quail, deep fried and served with dijon honey dipping sauce

Pasta

14.95 Vodka Sacchettini Sacchettini (small hand-filled 4-cheese pasta purses) with tomato, vodka cream sauce and parmesan cheese

14.95 Cheese Sacchettini with Pesto Cream Sacchettini topped with white cream pesto sauce and imported parmesan cheese

15.95 Cheese Sacchettini Same sacchettini but served over white cream pesto sauce and spicy marinara, topped with parmesan cheese

17.95 Hand-Made Ricotta Stuffed Ravioli and Salmon Ravioli with poached salmon, tossed in a delicate pesto cream sauce with roasted pine nuts, topped with parmesan cheese

14.95 Spicy Ravioli and Tomato House made ricotta filled ravioli tossed with spicy red peppers, roma tomato, truffle oil, black kalamata olives and diced anchovies. topped with parmesan cheese

14.95 Ravioli Prosciutto House-made ricotta filled ravioli tossed with prosciutto and topped with gorgonzola arugula sauce

14.95 Black Bean Jalapeno Ravioli House-made black bean and jalapeno filled ravioli tossed with red enchilada sauce, topped with cheddar cheese, sour cream, green onion and grilled tortilla

14.95 Spaghetti Allí Acciugata A classic tuscan dish with an anchovy sauce, imported extra virgin olive oil and a hint of truffle

14.95 Acciugata All the flavors of the original, but with a shot of chili pepper and kalamata olives

Whole Wheat Spaghetti and Pesto Whole wheat spaghetti with pesto cream sauce and walnuts, topped with shaved parmesan ‚ 14.95

14.95 Prosciutto Over Spicy Angel Hair Imported prosciutto tossed over spicy angel hair pasta, topped with parmesan and crushed red pepper

11.95 Spaghetti Alla Carbonara A pasta dish quintessentially roman. spaghetti tossed with shards of bacon, parmigiano-reggiano, garlic and egg

14.95 A Meat Loverísí Carbonara A variation of our original. includes bacon, prosciutto, sausage, garlic, egg and parmigiano-reggiano

15.95 Puttanesca Italian specialty. spaghetti, tossed with crushed tomatoes, capers, anchovies, kalamata olives and red pepper, topped with parmesan cheese

18.95 Puttanesca Alla Neptune Another Italian specialty. spaghetti with calamari, mussels and shrimp, tossed w/crushed tomatoes, capers, anchovies, kalamata olives, and red pepper, topped with parmesan cheese

18.95 Seafood Pasta Traditional favorite, mussels, clams and calamari sauteed in white wine and garlic, tossed with squid ink fettuccine pasta

18.95 Grilled Shrimp Over Angel Hair Grilled shrimp tossed with tomatoes, garlic, basil and parmesan cheese

18.95 Shrimp Fra Diavolo Seriously garlicky, spicy, winey tomato sauce, studded with four jumbo shrimp, over black squid ink fettuccine

18.95 Scallops with Cognac Cream Sauce Pan seared‍ scallops tossed in a cognac tarragon cream sauce with arugula, served with black, squid ink fettuccine, topped with shaved parmesan

19.95 Lobster Fra Diavolo The same‍ seriously garlicky, spicy, winey tomato sauce, studded w/two (4-oz) lobster tails, over squid ink fettuccine

19.95 Lobster Tails over Squid Ink 2-4oz. Lobster tails split, served over black squid ink fettuccine, tossed in a white wine cream sauce

14.95 The Tuxedo Garlic, anchovies, roma tomatoes, greek kalamata olives, imported proscuitto, porcini mushrooms, roasted pine nuts, white wine and a splash of truffle oil, served over black and white fettuccine and topped with imported parmesan cheese

14.95 Fettucine Biano e Nero Black squid ink and white fettuccine noodles tossed in a delicate alfredo sauce, topped with imported parmesan cheese

14.95 Fettuccine W/Proscuitto and Basil Fettuccine noodles tossed with a mascarpone (Italian creme cheese) sauce, parmesan cheese, fresh basil and slivers of imported prosciutto, topped with arugula. seasoned to taste

16.95 Vegetarian Fettuccine W/Grilled Eggplant Fettuccine noodles with grilled eggplant and sundried tomatoes, tossed with mascarpone (Italian creme cheese) sauce and parmesan cheese

Entrees‍

17.95 Blackened Tilapia Cajun crusted tilapia topped with dill sauce, served with rice pilaf

21.95 Crab Stuffed Sole Jumbo crab stuffed sole with jalapeno roasted red pepper cream sauce, served with rice pilaf

17.95 Salmon Fillet w/Maple Glaze Grilled fresh salmon fillet, served with maple glaze and rice pilaf

17.95 Achiote Salmon Mesquite flavors abound. grilled, fresh salmon fillet in a tangy, citrus marinade. served with rice pilaf

17.95 Grilled Chipotle Salmon Grilled fresh salmon fillet, with a chipotle honey glaze and rice pilaf

17.95 Salmon in a Court Bouillon Poached salmon fillet, served with lemon caper buerre blanc and rice pilaf

25.95 Seafood Feast Broiled 4 oz. lobster tail, 3 sautéed jumbo shrimp and 3 scallops, served with rice pilaf

27.95 Surf and Turf 10oz Lobster tail, 10 oz. sirloin filet, served with mashed potatoes

19.95 Onglet (Hanger Steak) “The butchers tenderloin.”a delightful change from strips and sirloins, seasoned with salt and black pepper, served with chimichurri and mashed potatoes

21.95 12oz New York Strip Cracked black pepper crusted new york strip, grilled to perfection, served with mashed potatoes and gravy

22.95 Sirloin Filet Grilled-to-order, 10oz.‍ sirloin filet, served with mashed potatoes and gravy

24.95 Black and Bleu Sirloin Filet 10oz. Pepper crusted sirloin filet topped with danish bleu, and served with mashed potatoes and gravy

24.95 Porcini Crusted Sirloin Filet 10oz. Sirloin filet encrusted with porcini mushrooms, topped with arugula and served with mashed potatoes and gravy

24.95 Filet Au Poivre 10oz. Sirloin filet Parisian style with brandy, tarragon cream sauce, served with mashed potatoes and gravy

23.95 Zinfandel Filet 10oz. Sirloin filet grilled, topped w/wild mushroom, shallot zinfandel demi-glaze, served with mashed potatoes and gravy

21.95 Coffee Rubbed Hanger Steak A delightful onglet (the butcher’s tenderloin), coffee rubbed and accented with a deep ancho chili sauce. served with mashed potatoes

19.95 Prime Rib Grilled-to-order, 12 to 14 oz. choice cut, accompanied with horseradish aioli, served with mashed potatoes and gravy

17.95 Pan Seared Duck Breast Pan seared boneless duck breast served medium rare, topped with a caramelized pecan zinfandel sauce, served with mashed potatoes and gravy

19.95 Duck Leg Duck confit drizzled with pecan zinfandel sauce. served with mashed potatoes, crusted bread

15.95 Apricot Tenderloin Grilled pork tenderloin with apricot brandy glaze, mashed potatoes and gravy

15.95 Brandy Flamed Pork Tenderloin A brandy flamed, pan seared pork tenderloin, served with a creole mustard demi glaze, mashed potatoes and gravy

15.95 Toasted Ancho Chili Pork Tenderloin Seasoned grilled pork tenderloin, topped with ancho chili (ancho chilies, tart cherries, currants and coffee beans make up this sauce), slightly sweet with mild heat and a bit of smoke, mashed potatoes and gravy

23.95 Cassoulet Three days in the making, a traditional country French dish w/white beans, roast pork, andouille sausage and duck confit

21.95 Veal Parmigiana Italian American classic. veal scaloppine over fettuccine noodles

21.95 Veal Piccata Veal cutlets, pan fried, finished with a white wine/butter sauce, served with tantalus angel hair pasta, tomatoes and basil and salad

21.95 Veal Cutlets in a Red Wine Caper Sauce Veal cutlets, pan fried, finished with a mushroom/caper wine sauce, served with mashed potatoes

19.95 Lapin a la Sauce Marchand de Vin (Farm Raised Rabbit) Fall-off-the-bone tender‍ 8oz. hind quarter-in a traditional confit style, with mushroom wine sauce, mashed potatoes

Lunch

6.95 Spinach Wrap Fresh spinach, mushrooms and gruyere, with balsamic aioli

6.95 Prosciutto Wrap Prosciutto, goat cheese, spinach, with Italian dressing

6.95 Philly Cheese Steak Wrap Flank steak, mushrooms, onion, red peppers, mozzarella, with balsamic aioli

6.25 Caesar Wrap Romaine lettuce, parmesan cheese, caesar dressing Options: Chicken (+3.25) , Steak (+3.25)

6.95 Spinach Sandwich Spinach, mushrooms, feta and gruyere cheese on rustic bread

6.95 Fish Sandwich Your choice of tilapia or catfish, served with lettuce, tomato, tartar sauce on a kaiser roll with fries Options: Tilapia, Catfish

6.95 Portapepper Sandwich Grilled portabella mushroom and roasted red peppers, topped w/bleu cheese, side of spiced oil

6.95 Grilled Chicken Pesto and Pepper Marinated chicken breast with roasted red peppers, spinach, swiss cheese and pesto mayo, served with hand-cut fries

7.95 Steak Sandwich Flank steak,‍ onions, mushrooms, roasted red peppers and mozzarella, balsamic aioli, served with hand-cut fries

6.95 Prosciutto and Fresh Mozzarella Mozzarella, fresh spinach, Tomato and imported prosciutto, with pesto spread, served with hand-cut fries

6.95 Greek Flat Bread Sandwich Marinated steak, feta, kalamata olives and spinach, greek dressing, served with hand-cut fries

6.95 Turkey Ciabatta Roasted turkey on rustic bread with hot peppers, provolone cheese, shredded green leaf lettuce and pesto dressing, served with hand-cut fries

6.95 Tipsy Turkey Sandwich Roasted turkey with cranberry raspberry vodka relish, tomatoes, provolone cheese and field greens on rustic bread, served with hand-cut fries

6.95 BBQ Pulled Pork Sandwich BBQ pulled pork with cheddar cheese and caramelized onions, on kaiser roll, served with hand-cut fries

6.95 Classic Cubano Sandwich Roasted pork with Swiss cheese, sliced ham, dijon aioli and pickles, on rustic bread, with hand-cut fries

7.95 Muffuletta Authentic new orleans sandwich. sopressata, prosciutto and capicola, with provolone cheese, filled with marjoram caper dressing on a kaiser roll, served with hand-cut fries

Mexican Thursday

Appetizers‍

7.95 Fresh Guacamole, Chips and Salsa

6.95 Nacho Platter House made corn chips, 3 cheeses, fresh salsa, sour cream, traditional guacamole, served on a bed of field greens Options: Chicken (+3.25) , Steak (+3.25)

Salad

9.75 Chicken Tostada Corn tortilla with beans under a bed of field greens, topped with house made salsa, sour cream, traditional guacamole and three cheese blend

Platters

7.95 Taco Platter Your choice of any two-chicken, carne asada (steak), pork or fish Options: Two chicken, Carne asada (steak), Pork, Fish

10.95 Tantalus Grande Two extra large chicken, carne asada, pork or fish tacos with roasted corn, jalapeno pesto, salsa and roasted poblano peppers Options: Pork, Fish

10.95 Enchiladas Your choice of any two cheese, chicken, pork or carne asada baked in red or green sauce Options: Two cheese, Chicken, Pork, Carne asada baked, Red, Green

12.95 Enchilada Combo Platter Chicken, 1 cheese and 1 carne asada enchilada baked in red or green sauce

8.95 Burritos Chicken, carne asada, cheese, pork or bean burrito stuffed with rice, beans, cheese, sour cream and salsa Options: Red (+1.50) , Green (+1.50)

9.95 Huevos Rancheros Traditional Mexican dish with eggs, queso fresco, scallions, corn tortilla, salsa, red sauce and beans

Specialty Dinner Platters

15.95 Carne Asada Grilled steak‍ with achiote marinade

15.95 Carnitas Deep fried roasted pork

15.95 Grilled Fish Grilled salmon w/achiote seasoning

15.95 1/2 Mexican Chicken Marinated in citrus and grilled to perfection

Menu for Tantalus Restaurant Bar & Cafe

Traditional

House-Made Soups‍

Appetizers

Epicurean Flats‍

Salads

Quiche‍

Not So Traditional Sandwiches

Flats‍

100% Sirloin Burgers

Insider Burgers‍

Pasta

Not So Traditional Dinners‍

Extras

Signature Pizzas‍

Gourmet Grilled Pizzas

Roman Style, Small Batch Artisan Pizzas‍

Dinner

Appetizers‍

Pasta

Entrees‍

Lunch

Mexican Thursday

Appetizers‍

Salad

Platters

Specialty Dinner Platters

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