10.00Carribean Shrimp and Mango SaladWith mixed greens, mango vinaigrette marinated jumbo shrimp, black bean and pineapple salsa and a mango vinaigrette.
9.50Chicken Fresh Mozzarella and Tomato SaladOver greens with black olives, tomato and red onion and white balsamic vinaigrette.
9.50Walnut Chicken and Apple SaladWalnuts and grilled chicken served over spinach with granny Smith apples and maple cream.
9.00Pecan and Poached Pear SaladWith greens, carrots, red wine poached pears, pecans, and white balsamic vinaigrette.
Chicken Caesar SaladOptions:
With grilled chicken breast (9.00)
, With grilled strip steak (10.00)
, With grilled shrimp (10.00)
Shrimp and Kiwi SaladWith grilled shrimp, fresh kiwi and strawberries over a bed of spinach
Salmon and Fresh Greens4 Oz. Grilled salmon filet with field greens, asparagus, red onion and hard boiled egg
Appetizers
8.00Sliders3 mini burgers with lettuce, tomato, onion and American cheeseOptions:
Bacon (+1.50)
8.50Club SandwichChoice of roast turkey, ham, roast beef or tuna on white, wheat or rye bread.Options:
Roast turkey, Ham, Roast beef, Tuna on white, Wheat, Rye bread
12.00French DipWith roasted red peppers, mushrooms, onions, gouda and pepperoncini
Veggie WrapWith alfalfa sprouts, marinated zucchini and squash, snap peas, portabella mushroom and balsamic
8.50Tuna Salad WrapWith granny Smith apples and spinach served with parsley coleslaw and French fries
8.75Chicken Caesar WrapWith asiago cheese served with parsley coleslaw and French fries
8.75Buffalo Chicken WrapWith lettuce, tomato, blue cheese dressing and shaved carrot served with parsley coleslaw and French fries
12.00Empire Steak Sandwich8 oz NY strip steak topped with provolone and a stuffed hot pepper
Burgers
8.7510oz C.A.B. BurgerWith lettuce, tomato, onion and cheese served with parsley coleslaw and French fries
9.25Texas BurgerWith BBQ sauce, bacon, cheddar, lettuce, tomato and onion served with homemade ranch dressing and a fried egg
9.25Jiffy BurgerWith peanut butter, smoked bacon and cheddar cheese served with parsley coleslaw and French fries
9.50Cajun Black and Blue BurgerCajun rubbed and topped with crumbly blue cheese
9.50Bacon Cheddar BurgerWith smoked bacon and cheddar cheese
9.50Fajita BurgerWith fajita seasoning, cheddar and Jack cheese, pico de gallo and sour cream
8.50Turkey BurgerWith sauteed mushrooms and onion, lettuce, tomato and Swiss cheese
Greek BurgerWith pepperoncini, ripe olives, feta, mozzarella and onion
9.00Portobello "Burger"Grilled marinated portobello mushroom, with roasted red peppers, spinach and provolone
9.50Gouda BurgerWith frizzled onion, gouda cheese, Canadian bacon and coleslaw
12.50Empire Big Foot16Oz sirloin burger with brown sugar bacon, frizzled onion, lettuce, tomato, gouda, coleslaw with chipotle mayo; served on a torpedo roll.
Dinner
Pasta
16.00Penne Con PolloSauteed chicken, sun dried tomatoes, spinach, artichokes, garlic and extra virgin olive oil.
Chicken and Shrimp ScampiServed over Fettucini with lemon, butter and white wine garlic sauce.
Cajun Shrimp AlfredoWith grilled shrimp and garlic bread
Pollo BasillicoSauteed chicken, roasted red peppers, basil and fresh mozzarella over bow tie pasta with a garlic and white wine sauce.
17.00Spicy Sausage and Shrimp PenneSpicy chorizo sausage with fresh gulf shrimp tossed in a spicy tomato cream sauce
Dinner
20.00Grilled Hand Cut 12oz NY Strip SteakRubbed with calgary steak seasoning, served with baked potato and vegetable of the day
Sea ScallopsPan seared in a lemon and white wine sauce, served with tomato risotto.
10oz FiletGrilled and topped with mushroom demi glaze and served with mashed potatoes and vegetable du jour, optional gorgonzola crust
Chicken PicattaSauteed chicken breast in a white wine parmesan sauce with artichokes and capers, served with mashed potatoes and vegetable du jour
Steak and Shrimp Platter12Oz grilled strip steak with button mushrooms, onions and roasted red peppers paired with prawns in a scampi sauce, served with crab rice pilaf and vegetable du jour
Grilled 8oz Pork ChopsChoice of house blended spices or cherry demi glaze, served with mashed potatoes and vegetable du jourOptions:
House blended spices, Cherry demi glaze
Greek ChickenBaked and stuffed with feta, fresh mozzarella, black olives and spinach, topped with a light balsamic parmesan glaze, served with rice and vegetable du jour
Grilled SalmonWith wilted spinach, sweet potato fries and vegetable of the day
18.00Grilled Pork ChopsWith house blended spices and grilled, available cajun as well
13.00Haddock Fish FryBreaded OR broiled with spicy remoulade with your choice of two sides
Cajun Rubbed CatfishPan fried catfish with sauteed spinach and spanish onion, served over rice with a cajun creme sauce
