Menu for Scarlet

Food Menus
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Drink Menus

Food Menus

Soups‏

6.00 Butternut Squash Bisque With roasted red pepper crostini

12.00 Lobster Bisque Classic bisque w/ lobster‏ garnish

Appetizers

10.00 Calamari ala Virginia Place Tossed w/ hot banana pepper rings, grape tomato, garlic, shallots, white wine, drizzled w/ aged balsamic.

12.00 Ahi tuna Tartare Wonton crisps, wasabi aioli & wakami.

11.00 Lobster & Sweet Corn Fritters With lemon aioli.

9.00 Artichokes Francaise Whole artichoke hearts parmesan bread crumbs & lemon caper butter.

8.00 Soft Mozzarella Parmesan battered, pan fried & set over fresh tomato sauce.

9.00 Tempura Chicken Tikka With tamarind & peanut dipping sauces.

8.00 Buffalo Shrimp With crumbly bleu & franks.

9.00 Three Cheese Fondue In a crusty boule w/ season apples.

10.00 Banana Peppers stuffed w/ Italian sausage romano & ricotta cheese, topped w/ mozzarella & baked served on crostini.

11.00 Cajun Scallops Stuffed w/ andouille sausage & topped w/ cajun cream sauce.

10.00 Hot Pepper Dip Banana peppers, cream cheese, gorgonzola & romano cheese served in a toasted boule.

11.00 Mussels One pound sweet black mussels in a pesto cream w/ toasted bauquette.

Wings Any style Options: (5) (8.00) , (10) (14.00)

9.00 Buffalo Chicken Egg Rolls Served w/ celery, carrots & hot sauce

Salads

10.00 Grilled Romaine Sliced seasonal apple, smoked‏ bacon & gorgonzola dressing. Options: Chicken (+5.00) , Ahi tuna 4oz (+9.00) , Gulf shrimp ea (+3.00) , Bistro tender (+8.00)

7.00 Classic Caesar Romaine lettuce tossed w/ house dressing & fresh croutons Options: Chicken (+5.00) , Ahi tuna 4oz (+9.00) , Gulf shrimp ea (+3.00) , Bistro tender (+8.00)

14.00 Bistro Steak Seared & sliced, mixed greens, black & tan onion rings w/ horseradish buttermilk ranch Options: Chicken (+5.00) , Ahi tuna 4oz (+9.00) , Gulf shrimp ea (+3.00) , Bistro tender (+8.00)

9.00 Warm Goat Cheese Fritters & Field Green Salad With toasted pecan vinaigrette. Options: Chicken (+5.00) , Ahi tuna 4oz (+9.00) , Gulf shrimp ea (+3.00) , Bistro tender (+8.00)

Entrees

20.00 Pork T- Bone 14 oz w/ a bacon, red onion & apple pan sauce w/ potato pancakes & spaghetti squash.

28.00 Ahi Tuna With a ginger shiitake mushroom cream served w/ coconut & cilantro basmati rice.

30.00 Chilean Sea Bass Pan seared & set over acorn squash risotto w/ wilted spinach, finished w/ fresh herb beurre blanc.

34.00 Rib Eye Steak 16 ounces grilled & served w/ roasted garlic mashed potato w/ frizzled onions & roasted asparagus

26.00 Shrimp & Grits Andouille sausage, bell peppers, plum tomatoes & a hot pepper cream sauce.

36.00 Filet Mignon 8 ounces w/ buttermilk ranch whipped potato & olive oil & garlic sautéed rapini.

48.00 Lobster Tail Cold water tail w/ lemon & asparagus risotto drizzled w/ a garlic shallot butter

24.00 Blackened Sea Scallops With a creamy parmesan, roasted corn & grape tomato fettucine

18.00 Chicken Parm Stack With soft mozzarella & roasted plum tomato sauce w/ angel hair pasta in a cardinale cream.

20.00 Prosciutto Wrapped Chicken Breast of chicken stuffed w/ boursin cheese & served on creamy polenta finished w/ a smokey tomato fume.

17.00 Vegetarian Trio Wild mushroom risotto, olive oil & garlic sautéed rapini & roasted spaghetti squash

Bistro Bites‏

10.00 Angus Reserve Burger 8 oz on a fresh roll Options: White cheddar, Mozzarella, Provolone, Fontina, Crumbled bleu, Bacon, Carmelized onion, Onion rings, Mushrooms, Stuffed banana pepper, Spinach, Red onion

9.50 Roasted Pork Loin Sandwich With carmelized onion mayo, apple, white cheddar, & field greens on a fresh roll

13.00 French Onion Steak Sliced steak, carmelized onions, mozzarella, balsamic mayo on baguette

Grilled Pizza

12.00 Philly Steak Thinly sliced steak w/ sweet bell peppers, onions & white cheddar

8.00 Fontina cheese Artichokes & roasted asparagus

9.00 Andouille Sausage Red onion, wild mushroom & a blend of asiago, fontina & white cheddar

8.00 Cheese & Pepperoni

11.00 Shrimp Scampi With baby spinach & fontina

Drink Menus

Beer‏

Anchor Steam

Amstel Light

Buckler NA

Bud Light

Corona

Coors Light

Oskar Blues (CO) Dave’s Pale Ale

Estrella Damm Daura Gluten-Free (Spain)

Great Lakes (OH) Burning River

Heineken/Heinken Light

Labatt Blue/Labatt Blue Light

Lindemans(Belgium) Framboise Lambic

Pabst Blue Ribbon (US)

Miller Lite

Michelob Ultra

Molson Canadian/Light

Ommegang 3 Philosophers (NY)

Rolling Rock (PA)

Sam Adams Lager (MA)

Six Point Sweet Action (NY)

Sly Fox(PA) Pils

Southern Tier IPA (NY)

Spaten (Germany)

Sam Smith (England) Taddy Porter

Wine

Red

San Telmo Cabernet Sauvignon, Argentina Options: (7.00) , (24.00)

35.00 Beaulieu Vineyard Napa Cabernet Sauvignon, California

Campobello Chianti, Italy Options: (9.00) , (35.00)

Navarro Merlot, Argentina Options: (8.00) , (28.00)

Michael David Petite Petit, Lodi, California Options: (9.00) , (35.00)

Ruca Malen Yauquen Malbec, Argentina Options: (7.00) , (26.00)

Jessie's Grove Earth Zin Fire Zinfandel, Lodi, California Options: (8.00) , (30.00)

Apothic Red, California Options: (7.00) , (26.00)

Primarius Pinot Noir, Oregon Options: (8.00) , (31.00)

White

Edna Valley Chardonnay, Central Coast Options: (8.00) , (33.00)

Crème De Lys Chardonnay, California Options: (7.00) , (27.00)

Santa Alicia Chardonnay, Chile Options: (6.00) , (24.00)

65.00 Sonoma-Cutrer Les Pierres Chardonnay, Sonoma

38.00 Sonoma-Cutrer Russian River Chardonnay, Sonoma

19.00 ½ Bottle

Campanile Pinot Grigio, Italy Options: (7.00) , (25.00)

Demartino Organic Sauvignon Blanc, Chile Options: (8.00) , (30.00)

Schmitt Sohne Riesling, Germany Options: (7.00) , (26.00)

24.00 Snap Dragon Riesling, California

Barefoot Moscato, California Options: (6.00) , (20.00)

Sparkling

9.00 Martini & Rossi Asti Split, Italy

9.00 Martini & Rossi Prosecco Split, Italy

9.00 Korbel Brut Rose Split, California

Veuve Clicquot Yellow Label, Champagne Options: Full (80.00) , ½ (40.00)

30.00 Ruffino Moscato D’ Asti

40.00 Piper-Heidsieck Sublime, Champagne

Blush

Beringer White Zinfandel, California Options: (6.00) , (22.00)

15.00 Emeri Pink Moscato Sparkling

Drinks/Cocktails

Originals

Pumpkin Time Frangelico, smirnoff vanilla vodka, white godiva, pumpkin smash, dash cream & nutmeg

Purple Haze Grey goose l’orange, parrot‏ bay coconut rum, pineapple juice, pomegranate blueberry juice

Dog Whisperer Herradura blanco tequila, grenadine, ginger syrup, lime juice, ginger ale

A Southern Fella Elmer t. lee bourbon, aperol, honey syrup, grapefruit juice, creole bitters, egg white (optional)

Corpse Reviver No. 2 Death’s door gin, cointreau, lillet blanc, lemon juice, absinthe rinse

Scarlet Manhatten Rittenhouse 100 proof rye, camparo antica vermouth, orange bitters

Scarlet Martini Reyka vodka, dry vermouth, muddled olives

Cosmos

Urban Princess Laird’s apple brandy, lime juice, cointreau, cranberry juice

Grapefruitopolitan Finlandia grapefruit vodka, cointreau, lime juice: cranberry juice

Scarlet Miss Charlotte Stoli razberi, chambord, lime juice, cranberry juice