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Buffalo, NY Metro
5428 Main St
Wednesday - Saturday: 4:30PM - 10:00PM
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Menu for Prosit Restaurant
Board of Fare
Fork tender marinated beef presented with an old world style gravy served with kartoffel kloesse.
Delicious ground pork and spices wrapped in a blanket of steamed cabbage leaves, served in a fine vegetable coulis
The classic lean, tenderized veal, breaded and pan fried served with signature potato pancake.
Breaded and pan fired center cut pork ( hand cut by our German butcher) served with signature potatoe pancake.
Tender chicken breaded and pan fired served with signature potato pancake.
For Better or Wurst
Enjoy our house-made German wurst, or a locally smoked sausage.2 servings of this daily selection.
Options: Better, Wurst, House-made german wurst, A locally smoked sausage
Mrs. Szczesniak's Pierogi
Gently sauteed, served with thick cut onion slices and sour cream dressing. (2 servings)
Rasa's Potato Pancakes
3 of our signature pancakes served with sour cream dressing.
Hansel Und Gretel
Generous pan seared salmon patty with your choice of sausage, served with our signature potato pancake.
Trappist Sampler Platter
Includes 1 wurst, 1 pierog, and 1 potato pancake
Specialties of the Haus
Taste of Poland
Haus-made golabki, mrs. szczesniak's pierog, cichocki family smoked kielbasa
Veal schnitzel topped with thick mushroom gravy, mit spaetzle and caper berries
Schwarzwald Schnitzel (Vienna)
The classic lean, tenderized veal, b all entrees include our prosit-haus salad with vegetables and fruit, as well as your choice of our signature dressings.
The Friars Share Selection
House Prepared Soup of the Day.
Includes vegetables and fruit with signature dressing.
Signature potato pancake smothered with shredded beef old world gravy.
Single Wurst with Sour Kraut.
Gently sauteed and served with a thick onion slice and sour cream.
Single Potato Pancake
Served with sour cream.
Cafe Chopin Dessert
All desserts made at prosit by our pastry chef
Current Entree Specials
Choice of schnitzel, wurst with rahm gravy and spaetzles
Weisenheimer, One Pierogi,
Smoked canadian bacon, krautballs and spaetzles
Style, specially sauerbraten topped with sour cream sauce, tasted almonds and golder raisins
Veal Liberace, Tenderized
Veal smothered in house made golabki sauce with fresh parmesan cheese
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