Menu for Orazio's Restaurant

Wine
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Lunch
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Wine List

Wine

Franzia‍

Chablis Light, fruity mix of selected varietals Options: Glass (5.25) , Half Carafe (10.00) , Carafe (16.00)

Burgundy Rich and robust red wine Options: Glass (5.25) , Half Carafe (10.00) , Carafe (16.00)

Blush Delightfully dry and delicate Options: Glass (5.25) , Half Carafe (10.00) , Carafe (16.00)

Selected Premium Wines by the Glass

White

6.25 Frascati, Fontana Candida

6.00 Chardonnay, CK Mondavi

6.25 Riesling, Willamette Valley

6.25 Pinot Grigio, Mezzacorona

6.25 Orvieto Classico, Ruffino

6.25 Sauvignon Blanc, Woodbridge

7.00 Chardonnay, Kendall-Jackson

6.25 Moscato, Beringer

Red

6.50 Beaujolais, Barton and Guestier

6.50 Chianti, Ruffino

6.00 Montepulciano, Dario D'Angelo

6.25 Merlot, Mezzacorona

6.00 Cabernet Sauvignon, CK Mondavi

6.25 Shiraz, Rosemount

7.00 Pinot Noir, "Founder's Estate" Beringer

6.25 Malbec, Septima

Blush Wines

6.00 White Zinfandel, Sutter Home

6.25 White Zinfandel, Beringer

Cellar Selections‍

41.95 Tre, Super Tuscan, Branda (Italy) Blackberry, plum flavors and elegance. A blend of sangiovese, cabernet and merlot

59.95 Barolo, Michele Chiarlo (Italy) Dry, full bodied with a floral bouquet and long on the palate.

54.95 Amarone, Luigi Righetti (Italy) An outstanding‍ wine of raw power and softness.

Champagne & Sparkling Wines

69.95 Imperial, Moet and Chandon (France) Soft with a fruit finish evocative of peaches.

175.00 Dom Perignon (France) The world's‍ premiere champagne.

24.95 Extra Dry, Great Western (New York State) Slightly dry‍ with sprightly flavor and refreshing fragrance.

28.95 Asti, Martini and Rossi (Italy) Fruity, elegant with a fine, long lasting natural sparkle.

22.95 Sparkling White Zinfandel, Beringer (California) A wonderfully refreshing sparkler.

6.95 Per split Brut, Freixenet (Spain) Forward, round and rich flavors, lightly spicy with a thoroughly satisfying finish.

White Wines‍

Frascati, Fontana Candida (Italy) A soft, dry, light and crisp white wine, enticingly fleshy and fruity. Options: Glass (6.25) , Bottle (21.95)

Chardonnay, CK Mondavi (California) Fresh, delicate, full in the mouth with sensations of creaminess that finish crisp and dry. Options: Glass (6.00) , Bottle (16.95)

Riesling, Willamette Valley (Oregon) Crisp, dry with a taste of elegant freshness. Options: Glass (6.25) , Bottle (22.95)

Pinot Grigio, Mezzacorona (Italy) Pleasant bouquet, delicate, fruity, dry in flavor, elegant and well balanced. Options: Glass (6.25) , Bottle (18.95)

Orvieto Classico, Ruffino (Italy) Slightly richer, with ripe fruit flavors and a not-too-dry taste. Options: Glass (6.25) , Bottle (18.95)

Sauvignon Blanc, Woodbridge (California) Delicious fruit flavors and a hint of fresh clover intermingle with citrus and peach aromas. Options: Glass (6.25) , Bottle (18.95)

Chardonnay, Kendall-Jackson (California) Tropical flavors and floral bouquet enhance the outstanding depth and complexity. Options: Glass (7.00) , Bottle (25.95)

Sauvignon Blanc, Nobilo (New Zealand) Well structured, lively herbal flavors, citrus character with an elegant, lingering finish. Options: Glass (N/a) , Bottle (22.95)

Chardonnay, Beringer "Napa" (California) Fresh tropical fruit flavors with apple, nutmeg and citrus nuances. Options: Glass (N/a) , Bottle (26.95)

Moscato, Beringer (California) Lush with honeysuckle aromas and fruity flavors. It is beautifully balanced with a crisp, clean finish. Options: Glass (6.25) , Bottle (15.95)

Blush Wines

White Zinfandel, Sutter Home (California) Options: Glass (6.00) , Bottle (15.95)

White Zinfandel, Beringer (California) Options: Glass (6.25) , Bottle (18.95)

Red Wines‍

Beaujolais, Barton and Guestier (France) Most popular wine of burgundy; light bodied, fruity with a flowery bouquet. Options: Glass (6.50) , Bottle (19.95)

Chianti, Ruffino (Italy) Clear, brilliant with a bouquet of violets, well balanced and medium bodied. Options: Glass (6.50) , Bottle (18.95)

Montepulciano, Dario D'Angelo (Italy) Dry, rich, full bodied with wonderful balance. Options: Glass (6.00) , Bottle (15.95)

Merlot, Mezzacorona (Italy) Soft, supple,‍ rich flavors and long finish. Options: Glass (6.25) , Bottle (18.95)

Cabernet Sauvignon, CK Mondavi (California) Full bodied, hints of raspberries in the nose. Options: Glass (6.00) , Bottle (16.95)

Shiraz, Rosemount (Australia) Rich, complex, peppery plum fruit character. Options: Glass (6.25) , Bottle (23.95)

Malbec, Septima (Argentina) Lucious black and red-berry flavors. Options: Glass (6.25) , Bottle (18.95)

Pinot Noir, "Founder's Estate" Beringer (California) Delicate aromas, rose petals and exotic fresh berry fruit flavors. Options: Glass (7.00) , Bottle (25.95)

Valpolicella, Luigi Righetti (Italy) Dry, fruity, fresh and harmonious. Options: Glass (N/a) , Bottle (23.95)

Pinot Noir, Bearboat (California) Fresh strawberry and raspberry flavors. Options: Glass (N/a) , Bottle (31.95)

Chianti Classico "Aziano', Ruffino (Italy) Delicate bouquet, complex and well balanced. Options: Glass (N/a) , Bottle (26.95)

Red Zinfandel, Woodbridge by Robert Mondavi (California) Rich velvetly‍ layers of black cherry and peppery spice. Options: Glass (N/a) , Bottle (19.95)

Red Zinfandel, Bonterra (California) Full of flavor with an appealing raspberry nose and peppery palate. Options: Glass (N/a) , Bottle (31.95)

Merlot, Blackstone (California) Excellent fruit structure, rich, spicy flavors. Options: Glass (N/a) , Bottle (24.95)

Cabernet Sauvignon, Robert Mondavi (California) Rich berry‍ and spice flavors with hints of spicy oak and vanilla on the silky finish. Options: Glass (N/a) , Bottle (24.95)

Cabernet Sauvignon, Hess (California) Blackberry and vanilla flavors. Options: Glass (N/a) , Bottle (30.95)

Campofiorin "Baby Amarone'; Masi (Italy) Smooth, complex, mellow and silky, its bouquet has spicy licorice and coffee tones. Options: Glass (N/a) , Bottle (29.95)

Lunch

Soup of the Day All soups are made fresh daily from the finest ingredients available.

Chicken Pastina Fresh vegetables, chicken and pastina pasta simmered in chicken broth. Options: Cup (3.25) , Bowl (4.25)

Starters‍

7.95 Mozzarella Sticks Breaded mozzarella sticks, fried and served with our homemade marinara sauce.

3.95 Garlic Bread Parmesan Italian bread, spread with garlic butter and mozzarella cheese, then baked golden. Options: Spinach (+1.95)

7.95 Stuffed Artichoke This exciting dish brings out the best in artichokes, a whole artichoke deliciously stuffed then baked golden.

8.95 Celestino Peppers Hungarian peppers‍ stuffed with three cheeses, seasoned breadcrumbs, add a hint of anchovy if you prefer.

5.95 Bruschetta Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with romano cheese.

9.95 Mussels Augustina Fresh prince‍ edward island mussels sautéed in a lightly spiced garlic, olive oil sauce.

2.95 Basket of Chips with Dip

2.95 Steak Fries

2.50 Cole Slaw

3.95 Chef Salad

Salads

9.95 Chicken Caesar Grilled marinated‍ chicken breast over crisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons.

10.95 Steak Caesar Grilled marinated steak strips over crisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons.

9.95 Insalata Di Pollo Grilled marinated chicken breast strips over a bed of romaine and iceberg, topped with mozzarella, tomatoes, onions, green peppers and our blue cheese vinaigrette dressing.

8.95 Faye Salad Mesculin mix topped with candied walnuts, craisins, mandarin oranges, red onions, kalamata olives, gorganzola cheese, served with a fat free raspberry vinaigrette. Options: Grilled chicken breast (+2.95)

9.50 Julienne Salad Fresh mixed greens with tomato and cucumber topped with strips of ham, roasted turkey, swiss, and cheddar cheese, and hard boiled egg.

7.95 Spinach Salad Fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. Served with hot bacon dressing.

Pasta Specials‍

8.95 Spaghetti with Meatball Spaghetti with our delicious sauce and our homemade meatball.

9.95 Chicken Primavera Tender strips of chicken breast sauteed in a light garlic sauce, with herbs and fresh vegetables, then tossed with penne pasta.

8.95 Ravioli Homemade egg pasta stuffed with ricotta cheese, then topped with tomato sauce.

9.95 Fettucini Alfredo Fresh fettucini tossed in a rich butter, cream, and parmesan cheese sauce. Options: Chicken (+2.95) , Broccoli (+1.95) , Mushrooms (+1.95)

8.95 Pasta and Broccoli Penne pasta with broccoli tips and garlic sautéed in olive oil.

9.95 Pasta Martinez Fresh chicken tenders sautéed in olive oil with garlic, broccoli, roasted red peppers, chives, and romano cheese, then tossed with penne pasta.

Souvlaki's

9.95 Open Beef Souvlaki Tender marinated beef tips charcoal broiled to perfection. Served with greek salad and grilled pita bread.

8.95 Open Chicken Souvlaki Marinated chicken tenders grilled and served with greek salad and grilled pita bread.

7.50 Garden Souvlaki A greek salad topped with tomatoes, onions, feta cheese, kalamata olives, and pepperoncini. Served with grilled pita bread.

9.95 Pasta Con Vodka N.Y. state “best dish” award. Proscuitto, onions and garlic sautéed with tomatoes, basil, cream and romano cheese, finished with vodka, then tossed with penne pasta. Options: With chicken (+2.95) , With cajun shrimp (+3.95)

8.95 Spaghetti Parmesan Spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.

9.50 Pasta Janesko Sautéed onions,‍ mushrooms, zucchini, yellow squash, broccoli, and green peppers with a light marinara sauce, tossed with penne pasta.

Black Angus Burgers‍

7.95 Basic Burger 1/2 pound of black angus beef grilled and served on a kaiser with lettuce and tomato. Options: Bacon (+1.00) , Grilled onions (+1.00) , Mushrooms (+1.00) , Grilled marinated portabella mushroom (+1.00) , Swiss (+0.95) , Mozzarella (+0.95) , Cheddar (+0.95) , American (+0.95) , Feta (+0.95) , Blue cheese crumbles (+0.95)

Vegetarian Delight's

7.95 Eggplant Parmesan Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese on a kaiser roll. (Please specify if vegetarian) Options: Pasta (+1.00) , Steak fries (+0.99)

8.50 Portabella Sandwich Marinated portabella mushroom grilled and served with red onion and mozzarella cheese. Served on a kaiser roll with roasted garlic mayonnaise. Options: Steak fries (+0.99)

7.95 Black Bean Burger Our meatless burger served with lettuce, tomato, red onion on a kaiser roll. Options: Steak fries (+0.99)

From the Deli‍

8.95 Corned Beef Our tender corned beef piled high on thick rye bread. Options: Fresh fruit (+0.99) , Potato chips (+0.99) , Steak fries (+0.99)

6.95 Ham and Swiss Cold ham and swiss on thick or grilled rye bread with lettuce and tomato. Options: Thick, Grilled, Fresh fruit (+0.99) , Potato chips (+0.99) , Steak fries (+0.99)

6.95 Salami and Swiss Genoa salami with swiss cheese on thick rye bread with lettuce and tomatoes. Options: Fresh fruit (+0.99) , Potato chips (+0.99) , Steak fries (+0.99)

8.95 Turkey Breast We roast‍ our own and pile it on a kaiser roll with lettuce and tomato. Options: Fresh fruit (+0.99) , Potato chips (+0.99) , Steak fries (+0.99)

8.95 Turkey Reuben Turkey breast, coleslaw, swiss cheese and thousand island dressing on grilled rye. Options: Fresh fruit (+0.99) , Potato chips (+0.99) , Steak fries (+0.99)

8.95 Reuben Corned beef, saurkraut, swiss cheese and thousand island dressing on grilled rye. Options: Fresh fruit (+0.99) , Potato chips (+0.99) , Steak fries (+0.99)

Specialty Sandwiches

8.95 Abruzzo Salami, cappicola,‍ mozzarella, roasted red peppers, romaine and our homemade vinaigrette. Options: Fresh fruit (+0.99) , Potato chips (+0.99) , Steak fries (+0.99)

8.95 The Sicilian Proscuitto, fresh mozzarella, sundried tomatoes, anchovies, romaine and our homemade vinaigrette. Options: Fresh fruit (+0.99) , Potato chips (+0.99) , Steak fries (+0.99)

9.95 Florenzia “Peoples Choice” Roasted turkey, spinach, mozzarella, sautéed red onion, sundried tomato mayonnaise, grilled. Options: Fresh fruit (+0.99) , Potato chips (+0.99) , Steak fries (+0.99)

Our Favorite”

11.95 4 Steak and Dandelion 6 oz. Sirloin steak topped with sautéed dandelions or sautéed onions and mushrooms and mozzarella cheese then baked. Served on a hoagie roll with steak fries instead of potato chips. Options: Sautéed dandelions, Sautéed onions

8.95 Chicken Parmesan Lightly breaded chicken breast, sautéed and topped with tomato sauce and mozzarella, served on a kaiser roll.

6.95 Italian Sausage Parmesan We grill our sausage, then smother it with marinara sauce and mozzarella cheese. Served on a hoagie roll.

6.95 Cheesy BLT Traditional bacon, lettuce, and tomato on a kaiser roll with your choice of cheese.

9.50 Chicken Florentine Grilled marinated chicken breast topped with sautéed spinach and feta cheese. Served on a kaiser roll with lettuce and tomato.

10.95 Grouper Sandwich Battered and fried to perfection. Served on a hoagie roll with lettuce and tomato. Served with coleslaw, tartar sauce and steak fries.

8.95 Tuna Melt Our tuna salad on grilled thick rye bread with cheddar and tomato.

10.95 Veal Cutlet Tender provimi veal, lightly breaded, then sautéed and topped with melted mozzarella cheese on our homemade bread.

Soup of the Day All soups‍ are made fresh daily from the finest ingredients available.

Chicken Pastina Fresh vegetables, chicken and pastina pasta simmered in chicken broth. Options: Cup (3.25) , Bowl (4.25)

10.95 Antipasto Italiano An assortment of Italian favorites like caponata, peppers, various meats and cheeses and much more.

7.95 Mozzarella Sticks Breaded mozzarella sticks, fried and served with our homemade marinara sauce.

3.95 Garlic Bread Parmesan Italian bread, spread with garlic butter and mozzarella cheese, then baked. Options: Spinach (+1.95)

7.95 Orangini A sicilian rice ball stuffed with sausage, provolone, peas and tomato, rolled in cornmeal and fried golden. Served with red sauce.

7.95 Stuffed Artichoke This exciting‍ dish brings out the best in artichokes, a whole artichoke delciously stuffed, then baked golden.

Salads‍

6.95 Caesar Salad Crisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons. Options: Dinner salad (+3.00) , Bleu cheese crumbles (+0.95) , Feta cheese (+0.95)

7.95 Spinach Salad Fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. Served with hot bacon dressing. Options: Dinner salad (+3.00) , Bleu cheese crumbles (+0.95) , Feta cheese (+0.95)

7.95 Insalata Italienne Sliced plum tomatoes and fresh mozzarella in a basil vinaigrette. Options: Dinner salad (+3.00) , Bleu cheese crumbles (+0.95) , Feta cheese (+0.95)

Appetizers

5.95 Bruschetta Homemade bread‍ topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with romano cheese.

8.95 Shrimp Cocktail A generous serving of plump shrimp served with our own cocktail sauce.

7.95 Veggie Basket Deep fried zucchini, mushrooms and mozzarella sticks served with marinara sauce.

8.95 Stuffed Mushrooms Whole mushroom tops stuffed with a delicious blend of ricotta cheese, proscuitto and spices, then topped with mozzarella cheese and baked.

9.95 Fried Calamari Lightly coated and fried to a golden brown. Served with a choice of marinara or cocktail sauce. Options: Marinara, Cocktail

9.95 Babalucci Helix snails simmered in your choice of tomato or garlic sauce. Options: Tomato, Garlic

9.95 Shrimp and Clams Casino Fresh top‍ neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. The best you’ll ever have.

9.95 Shrimp Provencale Jumbo shrimp sautéed with olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, romano cheese and baked.

9.95 Mussels Augustina Fresh prince edward island mussels sautéed in a lightly spiced garlic, olive oil sauce.

8.95 Celestino Peppers Hungarian peppers stuffed with three cheeses, seasoned breadcrumbs, add a hint of anchovy if you prefer.

7.95 Oysters on the Half Shell Five raw oysters served with our own cocktail sauce and lemon.

9.95 Oysters “Rockefeller” Considered the best around. Five fresh oysters topped with spinach, mornay sauce, pernod, and bacon.

Fish From the Sea‍

18.95 Broiled Flounder Fresh flounder lightly seasoned and broiled. Served with choice of potato and a fresh garden vegetable.

21.95 Broiled Stuffed Flounder Lightly seasoned flounder, stuffed with real crab meat, then broiled with white wine and garlic butter or choose our lobster brandy cream sauce. Served with choice of potato and a fresh garden vegetable. Options: Garlic butter, Lobster brandy cream

17.95 Scallop Platter Fresh breaded sea scallops deep fried tender and juicy, served with cocktail sauce. Accompanied by choice of potato and a fresh garden vegetable.

18.95 Broiled Scallops Tender sea scallops broiled in a light garlic butter sauce. Served with a choice of potato and a fresh garden vegetable.

21.95 Shrimp Provencale Ten jumbo shrimp sautéed in olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, romano cheese and baked. Served over angel hair pasta.

19.95 Seafood Rafael Fresh angel hair pasta with chives, scallops, and shrimp tossed in a light garlic olive oil sauce.

18.95 Shrimp Marinara A generous serving of plump shrimp simmered in our marinara sauce over fresh linguini.

22.95 Seafood Danielle Fresh mussels and clams simmered in a lightly spiced clam sauce with fresh tomatoes and white wine. Tossed with fresh linguini.

20.95 Shrimp and Scallop Alfredo Fresh shrimp and sea scallops in a rich butter, cream, and parmesan cheese sauce tossed with fettucini.

Fresh Shellfish

7.95 Oysters on the Half Shell Five raw oysters served with our own cocktail sauce and lemon.

9.95 Oysters “Rockefeller” Considered the best around. Five fresh oysters topped with spinach, mornay sauce, pernod, and bacon.

Market Broiled Lobster Tail 8-10 oz. “Cold water” lobster

Market Broiled Crab Legs Split “Alaskan” king crab

17.95 “All You Can Eat” Clams Mondays only

17.95 “All You Can Eat” Mussels Thursdays only

Pasta‍

14.95 Spaghetti with Meatballs or Sausage Spaghetti with our delicious tomato sauce and your choice of meat. Options: Meatballs, Sausage

14.95 Pasta and Broccoli Penne pasta with broccoli tips and garlic sautéed in olive oil.

16.95 Baked Lasagna Layers of homemade broad noodles, meat and ricotta cheese filling, topped with tomato sauce and mozzarella cheese then baked.

15.95 Stuffed Manicotti Homemade crepe rolled with ricotta and parmesan cheese, then topped with tomato sauce.

15.50 Stuffed Shells Pasta shells stuffed with ricotta cheese and spinach, then baked in tomato sauce.

17.95 Eggplant Supreme A vegetarian’s‍ delight. Sliced eggplant dipped in seasoned egg batter and sautéed, then rolled with a ricotta cheese filling. Topped with tomato sauce and baked with mozzarella cheese. Served with a side dish of linguini.

17.95 Pasta Con Vodka (N.Y. State “Best Dish” Award) Proscuitto, onions and garlic sautéed with tomatoes, basil, cream, romano cheese, finished with vodka, then tossed with penne pasta. Options: With fresh chicken tenders (+2.95) , With grilled cajun shrimp (+4.95)

15.95 Eggplant Parmesan Fresh eggplant‍ slices, breaded and sautéed, then baked with tomato sauce and cheese. Served with a side dish of linguini.

15.95 Tripe Parmesan Stewed in tomato sauce with green peppers, onions, mushrooms, Italian herbs and a hint of parmesan cheese. served with a side dish of linguini.

14.95 Spaghetti Parmesan Spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.

16.95 Linguini and Clam Sauce Linguini with chopped baby clams, fresh parsley, and sautéed garlic in olive oil. Served with whole fresh clams.

15.95 Fettuccini Alfredo Fresh fettuccini tossed in a rich butter, cream and parmesan cheese sauce. Options: Chicken (+2.95) , Broccoli (+1.95) , Mushrooms (+1.95)

15.95 Ravioli Homemade egg pasta stuffed with ricotta cheese filling and topped with tomato sauce.

Meats

14.95 Broiled Sausage Two links‍ of mildly seasoned pork sausage served with sautéed onions and green peppers.

18.95 Pork Chops Two 8 oz. Center cut pork chops, broiled to perfection, with our homemade dijon mustard butter.

24.95 T-Bone Steak 16 oz. Choice steak charcoal broiled to your taste.

16.95 Liver and Onions Tender and flavorful calves liver, grilled and topped with sautéed onions. Options: Bacon (+1.50)

21.95 N.Y. Strip Steak 12 oz.‍ Choice N.Y. strip charcoal broiled to your taste. Add a bleu cheese crust with a cabarnet black peppercorn demiglaze sauce for just Options: Bleu cheese crust with a cabarnet black peppercorn demiglaze sauce (+2.95)

24.95 Stuffed Sirloin Ala Orazio Stuffed with‍ fresh mozzarella, sundried toma-toes and proscuitto, grilled and served with mushroom caps. Served over a bed of dandelions. Options: Whole grilled marinated portabella mushroom cap (+1.95)

Chicken Specilaties‍

20.95 House Delight Whole chicken breast, topped with shrimp, baked with butter, garlic, white wine, mushrooms and breadcrumbs. Served with a fresh garden vegetable and choice of potato.

18.95 Chicken Salvatore Whole chicken‍ breast marinated in herbs, spices, and olive oil then grilled. Served with freshly roasted red peppers and linguini tossed with our own pesto sauce.

18.95 Chicken Amelia Chicken tenders sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with fettucini.

18.95 Chicken Marsala Tender chicken breast sautéed with garlic, onions, mushrooms and marsala wine. Served with a side dish of linguini.

17.95 Chicken Parmesan Lightly breaded chicken breast, sautéed and topped with tomato sauce and baked with mozzarella cheese. Served with a side dish of linguini.

Veal Specilaties

20.95 Veal Piccata Medallions of‍ veal sautéed with a lemon butter sauce with a touch of garlic, onions, and complemented with fresh mushrooms. Options: Capers (+0.95)

19.95 Veal Cutlet Tender veal,‍ lightly breaded, then sautéed to perfection.

20.95 Veal Marsala Medallions of veal sautéed with garlic, onions, mushrooms and marsala wine.

19.95 Veal Parmigiana Our tender veal cutlet topped with tomato sauce then baked with mozzarella cheese.

22.95 Veal Abruzzo Breaded veal‍ cutlet topped with eggplant, cappicola, and mozzarella, then baked in red sauce. Served with a side of linguini.

26.95 Osso Bucco Milanese “Considered a true delicacy” a fresh veal shank braised with carrots, celery, onions, white wine, tomatoes, and herbs. Served with buttered orzo pasta and a fresh garden vegetable.

Desserts‍

5.50 Cannoli A pair of flaky pastry shells with a duet of creamy sweetened ricotta cheese fillings: light orange citrus and chocolate almondine.

4.50 Spumoni Delicious Italian ice cream.

5.95 Whipped Cheesecake Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts

4.50 Italian Parfait Creme de menthe and whipped cream make the perfect topping for vanilla ice cream.

5.50 Peanut Butter Pie “Our award winning” chocolate swirled peanut butter pie with an oreo cookie crust.

5.95 Creme Brulee Egg custard in a light caramel sauce, served with raspberries.

4.50 Pear Delight Creamy vanilla ice cream over pear halves, topped with chocolate sauce and whipped cream.

5.95 Raspberry Chambord Cheesecake Raspberries and raspberry liqueur swirled in a smooth cheesecake are enhanced with a roasted almond graham cracker crust.

6.50 Tiramisu Savoiardis soaked in espresso, tia maria and rum, then layered with an imported mascarpone cheese and lightly sprinkled with cocoa.

Dessert Coffees

4.75 Black Beauty A delicious blend of brandy, dark rum and coffee over ice.

4.75 Cafe Jamaica A great hot kahlua coffee with tropical twist of dark rum.

4.75 Devil's Delight A devilishly rich cup of coffee with more than just a hint of kahlua, creme de cocoa and rich chocolate syrup.

4.75 Irish Monk Frangelico, Bailey’s Irish cream and coffee topped with whipped cream.

4.75 Irish Coffee A traditional blend of Irish whiskey and coffee topped with whipped cream.

4.75 Italian Coffee A satisfying way to end a meal. Amaretto, and coffee topped with a scoop of ice cream.

4.75 Mint Patty A refreshing blend of creme de menthe and creme de cocoa topped with whipped cream.

4.75 Spanish Coffee A traditional blend of kahlua and rum is a delicious combination when topped with whipped cream and cinnamon.

Wine List

Franzia‍

Chablis Light, fruity mix of selected varietals Options: Glass (5.25) , Half carafe (10.00) , Carafe (16.00)

Burgundy Rich and robust red wine Options: Glass (5.25) , Half carafe (10.00) , Carafe (16.00)

Blush Delightfully dry and delicate Options: Glass (5.25) , Half carafe (10.00) , Carafe (16.00)

Selected Premium

White

6.25 Frascati, Fontana Candida

6.00 Chardonnay, CK 'Mondavi

6.25 Riesling, Willamette Valley

6.25 Pinot Grigio, Mezzacorona

6.25 Orvieto Classico, Ruffino

6.25 Sauvignon Blanc, Woodbridge

7.00 Chardonnay, Kendall-Jackson

6.25 Moscato, Beringer

Red‍

6.50 Beaujolais, Barton and Guestier

6.50 Chianti, Ruffino

6.00 Montepulciano, Dario D'Angelo

6.25 Merlot, Mezzacorona

6.00 Cabernet Sauvignon, CK Mondavi

6.25 Shiraz, Rosemount

7.00 Pinot Noir, "Founder's Estate" Beringer

6.25 Malbec, Septima

Blush Wines

6.00 White Zinfandel, Sutter Home

6.25 White Zinfandel, Beringer

Cellar Selections‍

41.95 Tre, Super Tuscan, Brancia (Italy) Blackberry, plum flavors and elegance. A blend of Sangiovese. Cabernet and Merlot

59.95 Barolo, Michele Chiarlo (Italy) Dry, full bodied with a floral bouquet and long on the palate.

54.95 Amarone, Luigi Righetti (Italy) An outstanding‍ wine of raw power and softness.

Champagne & Sparkling Wines

69.95 Imperial, Moet and Chandon (France) Soft with a fruit finish evocative of peaches.

175.00 Dom Perignon (France) The world's‍ premiere Champagne.

24.95 Extra Dry, Great Western (New York State) Slightly dry‍ with sprightly flavor and refreshing fragrance.

28.95 Asti, Martini 8c Rossi (Italy) Fruity, elegant with a fine, long lasting natural sparkle.

22.95 Sparkling White Zinfandel, Beringer (California) A wonderfully refreshing sparkler.

6.95 Brut, Freixenet (Spain) split Forward, round and rich flavors, lightly spicy with a thoroughly satisfying finish.

White Wines‍

Frascati, Fontana Candida (Italy) A soft, dry, light and crisp white wine, enticingly fleshy and fruity. Options: Glass (6.25) , Bottle (21.95)

Chardonnay, CK Mondavi (california) Fresh, delicate, full in the mouth with sensations of creaminess that finish crisp and dry. Options: Glass (6.00) , Bottle (16.95)

Riesling, Willamette Valley(Oregon) Crisp, dry with a taste of elegant freshness. Options: Glass (6.25) , Bottle (22.95)

Pinot Grigio, Mezzacorona (Italy) Pleasant bouquet, delicate, fruity, dry in flavor, elegant and well balanced. Options: Glass (6.25) , Bottle (18.95)

Orvieto Classico, Ruffino (Italy) Slightly richer, with ripe fruit flavors and a not-too-dry taste. Options: Glass (6.25) , Bottle (18.95)

Sauvignon Blanc, Woodbridge (California) Delicious fruit .flavors and a hint of fresh clover intermingle with citrus and peach aromas. Options: Glass (6.25) , Bottle (18.95)

Chardonnay, Kendall-Jackson (California) Tropical flavors and floral bouquet enhance the outstanding depth and complexity. Options: Glass (7.00) , Bottle (25.95)

Sauvignon Blanc, Nobilo (New Zealand) Well structured, lively herbal flavors, citrus character with an elegant lingering finish. Options: Glass (n/a) , Bottle (22.95)

Chardonnay, Beringer "Napa" (California) Fresh tropical fruit flavors with apple, nutmeg and citrus nuances. Options: Glass (n/a) , Bottle (26.95)

Moscato, Beringer (California) Lush with honeysuckle aromas and fruity flavors. It is beautifully balanced with a crisp, clean finish. Options: Glass (6.25) , Bottle (15.95)

Blush Wines

White Zinfandel, Sutter Home (California) Options: Glass (6.00) , Bottle (15.95)

White Zinfandel, Beringer (California) Options: Glass (6.25) , Bottle (18.95)

Red Wines‍

Beaujolais, Barton and Guestier (France) Most popular wine of Burgundy; light bodied, fruity with a flowery bouquet. Options: Glass (6.50) , Bottle (19.95)

Chianti, Ruffino (Italy) Clear, brilliant with a bouquet of violets, well balanced and medium bodied. Options: Glass (6.50) , Bottle (18.95)

Montepulciano, Dario D'Angelo (Italy) Dry rich, full bodied with wonderful balance. Options: Glass (6.00) , Bottle (15.95)

Merlot, Mezzacorona (Italy) Soft, supple,‍ rich flavors and long finish. Options: Glass (6.25) , Bottle (18.95)

Cabernet Sauvignon, CK Mondavi (California) Full bodied, hints of raspberries in the nose. Options: Glass (6.00) , Bottle (16.95)

Shiraz, Rosemount (Australia) Rich, complex, peppery plum fruit character Options: Glass (6.25) , Bottle (23.95)

Malbec, Septima (Argentina) Lucious black and red-berry flavors. Options: Glass (6.25) , Bottle (18.95)

Pinot Noir, "Founder's Estate" Beringer (California) Delicate aromas, rose petals and exotic fresh berry fruit flavors. Options: Glass (7.00) , Bottle (25.95)

Valpolicella, Luigi Righetti (Italy) Dry, fruity, fresh and harmonious. Options: Glass (n/a) , Bottle (23.95)

Pinot Noir, Bearboat (California) Fresh strawberry and raspberry flavors. Options: Glass (n/a) , Bottle (31.95)

Chianti Classico "Aziano", Ruffino (Italy) Delicate bouquet, complex and well balanced. Options: Glass (n/a) , Bottle (26.95)

Red Zinfandel, Woodbridge by Robert Mondavi (California) Rich velvetly‍ layers of black cherry and peppery spice. Options: Glass (n/a) , Bottle (19.95)

Red Zinfandel, Bonterra (California) Full of flavor with an appealing raspberry nose and peppery palate. Options: Glass (n/a) , Bottle (31.95)

Merlot, Blackstone (California) Excellent fruit structure, rich, spicy flavors. Options: Glass (n/a) , Bottle (24.95)

Cabernet Sauvignon, Robert Mondavi (California) Rich berry‍ and spice flavors with hints of spicy oak and vanilla on the silky finish. Options: Glass (n/a) , Bottle (24.95)

Cabernet Sauvignon, Hess (California) Blackberry and vanilla flavors. Options: Glass (n/a) , Bottle (30.95)

Campofiorin "Baby Amarone; Masi (Italy) Smooth, complex, mellow and silky, its bouquet has spicy licorice and coffee tones. Options: Glass (n/a) , Bottle (29.95)

Menu for Orazio's Restaurant

Wine

Franzia‍

Selected Premium Wines by the Glass

White

Red

Blush Wines

Cellar Selections‍

Champagne & Sparkling Wines

White Wines‍

Blush Wines

Red Wines‍

Lunch

Starters‍

Salads

Pasta Specials‍

Souvlaki's

Black Angus Burgers‍

Vegetarian Delight's

From the Deli‍

Specialty Sandwiches

Our Favorite”

Salads‍

Appetizers

Fish From the Sea‍

Fresh Shellfish

Pasta‍

Meats

Chicken Specilaties‍

Veal Specilaties

Desserts‍

Dessert Coffees

Wine List

Franzia‍

Selected Premium

White

Red‍

Blush Wines

Cellar Selections‍

Champagne & Sparkling Wines

White Wines‍

Blush Wines

Red Wines‍

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