24.95Extra Dry, Great Western (New York State)Slightly dry with sprightly flavor and refreshing fragrance.
28.95Asti, Martini and Rossi (Italy)Fruity, elegant with a fine, long lasting natural sparkle.
22.95Sparkling White Zinfandel, Beringer (California)A wonderfully refreshing sparkler.
6.95 Per splitBrut, Freixenet (Spain)Forward, round and rich flavors, lightly spicy with a thoroughly satisfying finish.
White Wines
Frascati, Fontana Candida (Italy)A soft, dry, light and crisp white wine, enticingly fleshy and fruity.Options:
Glass (6.25)
, Bottle (21.95)
Chardonnay, CK Mondavi (California)Fresh, delicate, full in the mouth with sensations of creaminess that finish crisp and dry.Options:
Glass (6.00)
, Bottle (16.95)
Riesling, Willamette Valley (Oregon)Crisp, dry with a taste of elegant freshness.Options:
Glass (6.25)
, Bottle (22.95)
Pinot Grigio, Mezzacorona (Italy)Pleasant bouquet, delicate, fruity, dry in flavor, elegant and well balanced.Options:
Glass (6.25)
, Bottle (18.95)
Orvieto Classico, Ruffino (Italy)Slightly richer, with ripe fruit flavors and a not-too-dry taste.Options:
Glass (6.25)
, Bottle (18.95)
Sauvignon Blanc, Woodbridge (California)Delicious fruit flavors and a hint of fresh clover intermingle with citrus and peach aromas.Options:
Glass (6.25)
, Bottle (18.95)
Chardonnay, Kendall-Jackson (California)Tropical flavors and floral bouquet enhance the outstanding depth and complexity.Options:
Glass (7.00)
, Bottle (25.95)
Sauvignon Blanc, Nobilo (New Zealand)Well structured, lively herbal flavors, citrus character with an elegant, lingering finish.Options:
Glass (N/a)
, Bottle (22.95)
Chardonnay, Beringer "Napa" (California)Fresh tropical fruit flavors with apple, nutmeg and citrus nuances.Options:
Glass (N/a)
, Bottle (26.95)
Moscato, Beringer (California)Lush with honeysuckle aromas and fruity flavors. It is beautifully balanced with a crisp, clean finish.Options:
Glass (6.25)
, Bottle (15.95)
Blush Wines
White Zinfandel, Sutter Home (California)Options:
Glass (6.00)
, Bottle (15.95)
White Zinfandel, Beringer (California)Options:
Glass (6.25)
, Bottle (18.95)
Red Wines
Beaujolais, Barton and Guestier (France)Most popular wine of burgundy; light bodied, fruity with a flowery bouquet.Options:
Glass (6.50)
, Bottle (19.95)
Chianti, Ruffino (Italy)Clear, brilliant with a bouquet of violets, well balanced and medium bodied.Options:
Glass (6.50)
, Bottle (18.95)
Montepulciano, Dario D'Angelo (Italy)Dry, rich, full bodied with wonderful balance.Options:
Glass (6.00)
, Bottle (15.95)
Merlot, Mezzacorona (Italy)Soft, supple, rich flavors and long finish.Options:
Glass (6.25)
, Bottle (18.95)
Cabernet Sauvignon, CK Mondavi (California)Full bodied, hints of raspberries in the nose.Options:
Glass (6.00)
, Bottle (16.95)
Cabernet Sauvignon, Robert Mondavi (California)Rich berry and spice flavors with hints of spicy oak and vanilla on the silky finish.Options:
Glass (N/a)
, Bottle (24.95)
Campofiorin "Baby Amarone'; Masi (Italy)Smooth, complex, mellow and silky, its bouquet has spicy licorice and coffee tones.Options:
Glass (N/a)
, Bottle (29.95)
Lunch
Soup of the DayAll soups are made fresh daily from the finest ingredients available.
Chicken PastinaFresh vegetables, chicken and pastina pasta simmered in chicken broth.Options:
Cup (3.25)
, Bowl (4.25)
Starters
7.95Mozzarella SticksBreaded mozzarella sticks, fried and served with our homemade marinara sauce.
3.95Garlic Bread ParmesanItalian bread, spread with garlic butter and mozzarella cheese, then baked golden.Options:
Spinach (+1.95)
7.95Stuffed ArtichokeThis exciting dish brings out the best in artichokes, a whole artichoke deliciously stuffed then baked golden.
8.95Celestino PeppersHungarian peppers stuffed with three cheeses, seasoned breadcrumbs, add a hint of anchovy if you prefer.
5.95BruschettaHomemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with romano cheese.
9.95Mussels AugustinaFresh prince edward island mussels sautéed in a lightly spiced garlic, olive oil sauce.
2.95Basket of Chips with Dip
2.95Steak Fries
2.50Cole Slaw
3.95Chef Salad
Salads
9.95Chicken CaesarGrilled marinated chicken breast over crisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons.
10.95Steak CaesarGrilled marinated steak strips over crisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons.
9.95Insalata Di PolloGrilled marinated chicken breast strips over a bed of romaine and iceberg, topped with mozzarella, tomatoes, onions, green peppers and our blue cheese vinaigrette dressing.
8.95Faye SaladMesculin mix topped with candied walnuts, craisins, mandarin oranges, red onions, kalamata olives, gorganzola cheese, served with a fat free raspberry vinaigrette.Options:
Grilled chicken breast (+2.95)
9.50Julienne SaladFresh mixed greens with tomato and cucumber topped with strips of ham, roasted turkey, swiss, and cheddar cheese, and hard boiled egg.
7.95Spinach SaladFresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. Served with hot bacon dressing.
Pasta Specials
8.95Spaghetti with MeatballSpaghetti with our delicious sauce and our homemade meatball.
9.95Chicken PrimaveraTender strips of chicken breast sauteed in a light garlic sauce, with herbs and fresh vegetables, then tossed with penne pasta.
8.95RavioliHomemade egg pasta stuffed with ricotta cheese, then topped with tomato sauce.
9.95Fettucini AlfredoFresh fettucini tossed in a rich butter, cream, and parmesan cheese sauce.Options:
Chicken (+2.95)
, Broccoli (+1.95)
, Mushrooms (+1.95)
8.95Pasta and BroccoliPenne pasta with broccoli tips and garlic sautéed in olive oil.
9.95Pasta MartinezFresh chicken tenders sautéed in olive oil with garlic, broccoli, roasted red peppers, chives, and romano cheese, then tossed with penne pasta.
Souvlaki's
9.95Open Beef SouvlakiTender marinated beef tips charcoal broiled to perfection. Served with greek salad and grilled pita bread.
8.95Open Chicken SouvlakiMarinated chicken tenders grilled and served with greek salad and grilled pita bread.
7.50Garden SouvlakiA greek salad topped with tomatoes, onions, feta cheese, kalamata olives, and pepperoncini. Served with grilled pita bread.
9.95Pasta Con VodkaN.Y. state “best dish” award. Proscuitto, onions and garlic sautéed with tomatoes, basil, cream and romano cheese, finished with vodka, then tossed with penne pasta.Options:
With chicken (+2.95)
, With cajun shrimp (+3.95)
8.95Spaghetti ParmesanSpaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.
9.50Pasta JaneskoSautéed onions, mushrooms, zucchini, yellow squash, broccoli, and green peppers with a light marinara sauce, tossed with penne pasta.
Black Angus Burgers
7.95Basic Burger1/2 pound of black angus beef grilled and served on a kaiser with lettuce and tomato.Options:
Bacon (+1.00)
, Grilled onions (+1.00)
, Mushrooms (+1.00)
, Grilled marinated portabella mushroom (+1.00)
, Swiss (+0.95)
, Mozzarella (+0.95)
, Cheddar (+0.95)
, American (+0.95)
, Feta (+0.95)
, Blue cheese crumbles (+0.95)
Vegetarian Delight's
7.95Eggplant ParmesanFresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese on a kaiser roll. (Please specify if vegetarian)Options:
Pasta (+1.00)
, Steak fries (+0.99)
8.50Portabella SandwichMarinated portabella mushroom grilled and served with red onion and mozzarella cheese. Served on a kaiser roll with roasted garlic mayonnaise.Options:
Steak fries (+0.99)
7.95Black Bean BurgerOur meatless burger served with lettuce, tomato, red onion on a kaiser roll.Options:
Steak fries (+0.99)
From the Deli
8.95Corned BeefOur tender corned beef piled high on thick rye bread.Options:
Fresh fruit (+0.99)
, Potato chips (+0.99)
, Steak fries (+0.99)
6.95Ham and SwissCold ham and swiss on thick or grilled rye bread with lettuce and tomato.Options:
Thick, Grilled, Fresh fruit (+0.99)
, Potato chips (+0.99)
, Steak fries (+0.99)
6.95Salami and SwissGenoa salami with swiss cheese on thick rye bread with lettuce and tomatoes.Options:
Fresh fruit (+0.99)
, Potato chips (+0.99)
, Steak fries (+0.99)
8.95Turkey BreastWe roast our own and pile it on a kaiser roll with lettuce and tomato.Options:
Fresh fruit (+0.99)
, Potato chips (+0.99)
, Steak fries (+0.99)
8.95Turkey ReubenTurkey breast, coleslaw, swiss cheese and thousand island dressing on grilled rye.Options:
Fresh fruit (+0.99)
, Potato chips (+0.99)
, Steak fries (+0.99)
8.95ReubenCorned beef, saurkraut, swiss cheese and thousand island dressing on grilled rye.Options:
Fresh fruit (+0.99)
, Potato chips (+0.99)
, Steak fries (+0.99)
Specialty Sandwiches
8.95AbruzzoSalami, cappicola, mozzarella, roasted red peppers, romaine and our homemade vinaigrette.Options:
Fresh fruit (+0.99)
, Potato chips (+0.99)
, Steak fries (+0.99)
11.954 Steak and Dandelion6 oz. Sirloin steak topped with sautéed dandelions or sautéed onions and mushrooms and mozzarella cheese then baked. Served on a hoagie roll with steak fries instead of potato chips.Options:
Sautéed dandelions, Sautéed onions
8.95Chicken ParmesanLightly breaded chicken breast, sautéed and topped with tomato sauce and mozzarella, served on a kaiser roll.
6.95Italian Sausage ParmesanWe grill our sausage, then smother it with marinara sauce and mozzarella cheese. Served on a hoagie roll.
6.95Cheesy BLTTraditional bacon, lettuce, and tomato on a kaiser roll with your choice of cheese.
9.50Chicken FlorentineGrilled marinated chicken breast topped with sautéed spinach and feta cheese. Served on a kaiser roll with lettuce and tomato.
10.95Grouper SandwichBattered and fried to perfection. Served on a hoagie roll with lettuce and tomato. Served with coleslaw, tartar sauce and steak fries.
8.95Tuna MeltOur tuna salad on grilled thick rye bread with cheddar and tomato.
10.95Veal CutletTender provimi veal, lightly breaded, then sautéed and topped with melted mozzarella cheese on our homemade bread.
Soup of the DayAll soups are made fresh daily from the finest ingredients available.
Chicken PastinaFresh vegetables, chicken and pastina pasta simmered in chicken broth.Options:
Cup (3.25)
, Bowl (4.25)
10.95Antipasto ItalianoAn assortment of Italian favorites like caponata, peppers, various meats and cheeses and much more.
7.95Mozzarella SticksBreaded mozzarella sticks, fried and served with our homemade marinara sauce.
3.95Garlic Bread ParmesanItalian bread, spread with garlic butter and mozzarella cheese, then baked.Options:
Spinach (+1.95)
7.95OranginiA sicilian rice ball stuffed with sausage, provolone, peas and tomato, rolled in cornmeal and fried golden. Served with red sauce.
7.95Stuffed ArtichokeThis exciting dish brings out the best in artichokes, a whole artichoke delciously stuffed, then baked golden.
Salads
6.95Caesar SaladCrisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons.Options:
Dinner salad (+3.00)
, Bleu cheese crumbles (+0.95)
, Feta cheese (+0.95)
7.95Spinach SaladFresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. Served with hot bacon dressing.Options:
Dinner salad (+3.00)
, Bleu cheese crumbles (+0.95)
, Feta cheese (+0.95)
7.95Insalata ItalienneSliced plum tomatoes and fresh mozzarella in a basil vinaigrette.Options:
Dinner salad (+3.00)
, Bleu cheese crumbles (+0.95)
, Feta cheese (+0.95)
Appetizers
5.95BruschettaHomemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with romano cheese.
8.95Shrimp CocktailA generous serving of plump shrimp served with our own cocktail sauce.
7.95Veggie BasketDeep fried zucchini, mushrooms and mozzarella sticks served with marinara sauce.
8.95Stuffed MushroomsWhole mushroom tops stuffed with a delicious blend of ricotta cheese, proscuitto and spices, then topped with mozzarella cheese and baked.
9.95Fried CalamariLightly coated and fried to a golden brown. Served with a choice of marinara or cocktail sauce.Options:
Marinara, Cocktail
9.95BabalucciHelix snails simmered in your choice of tomato or garlic sauce.Options:
Tomato, Garlic
9.95Shrimp and Clams CasinoFresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. The best you’ll ever have.
9.95Shrimp ProvencaleJumbo shrimp sautéed with olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, romano cheese and baked.
9.95Mussels AugustinaFresh prince edward island mussels sautéed in a lightly spiced garlic, olive oil sauce.
8.95Celestino PeppersHungarian peppers stuffed with three cheeses, seasoned breadcrumbs, add a hint of anchovy if you prefer.
7.95Oysters on the Half ShellFive raw oysters served with our own cocktail sauce and lemon.
9.95Oysters “Rockefeller”Considered the best around. Five fresh oysters topped with spinach, mornay sauce, pernod, and bacon.
Fish From the Sea
18.95Broiled FlounderFresh flounder lightly seasoned and broiled. Served with choice of potato and a fresh garden vegetable.
21.95Broiled Stuffed FlounderLightly seasoned flounder, stuffed with real crab meat, then broiled with white wine and garlic butter or choose our lobster brandy cream sauce. Served with choice of potato and a fresh garden vegetable.Options:
Garlic butter, Lobster brandy cream
17.95Scallop PlatterFresh breaded sea scallops deep fried tender and juicy, served with cocktail sauce. Accompanied by choice of potato and a fresh garden vegetable.
18.95Broiled ScallopsTender sea scallops broiled in a light garlic butter sauce. Served with a choice of potato and a fresh garden vegetable.
21.95Shrimp ProvencaleTen jumbo shrimp sautéed in olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, romano cheese and baked. Served over angel hair pasta.
19.95Seafood RafaelFresh angel hair pasta with chives, scallops, and shrimp tossed in a light garlic olive oil sauce.
18.95Shrimp MarinaraA generous serving of plump shrimp simmered in our marinara sauce over fresh linguini.
22.95Seafood DanielleFresh mussels and clams simmered in a lightly spiced clam sauce with fresh tomatoes and white wine. Tossed with fresh linguini.
20.95Shrimp and Scallop AlfredoFresh shrimp and sea scallops in a rich butter, cream, and parmesan cheese sauce tossed with fettucini.
Fresh Shellfish
7.95Oysters on the Half ShellFive raw oysters served with our own cocktail sauce and lemon.
9.95Oysters “Rockefeller”Considered the best around. Five fresh oysters topped with spinach, mornay sauce, pernod, and bacon.
MarketBroiled Lobster Tail8-10 oz. “Cold water” lobster
MarketBroiled Crab LegsSplit “Alaskan” king crab
17.95“All You Can Eat” ClamsMondays only
17.95“All You Can Eat” MusselsThursdays only
Pasta
14.95Spaghetti with Meatballs or SausageSpaghetti with our delicious tomato sauce and your choice of meat.Options:
Meatballs, Sausage
14.95Pasta and BroccoliPenne pasta with broccoli tips and garlic sautéed in olive oil.
16.95Baked LasagnaLayers of homemade broad noodles, meat and ricotta cheese filling, topped with tomato sauce and mozzarella cheese then baked.
15.95Stuffed ManicottiHomemade crepe rolled with ricotta and parmesan cheese, then topped with tomato sauce.
15.50Stuffed ShellsPasta shells stuffed with ricotta cheese and spinach, then baked in tomato sauce.
17.95Eggplant SupremeA vegetarian’s delight. Sliced eggplant dipped in seasoned egg batter and sautéed, then rolled with a ricotta cheese filling. Topped with tomato sauce and baked with mozzarella cheese. Served with a side dish of linguini.
17.95Pasta Con Vodka (N.Y. State “Best Dish” Award)Proscuitto, onions and garlic sautéed with tomatoes, basil, cream, romano cheese, finished with vodka, then tossed with penne pasta.Options:
With fresh chicken tenders (+2.95)
, With grilled cajun shrimp (+4.95)
15.95Eggplant ParmesanFresh eggplant slices, breaded and sautéed, then baked with tomato sauce and cheese. Served with a side dish of linguini.
15.95Tripe ParmesanStewed in tomato sauce with green peppers, onions, mushrooms, Italian herbs and a hint of parmesan cheese. served with a side dish of linguini.
14.95Spaghetti ParmesanSpaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.
16.95Linguini and Clam SauceLinguini with chopped baby clams, fresh parsley, and sautéed garlic in olive oil. Served with whole fresh clams.
15.95Fettuccini AlfredoFresh fettuccini tossed in a rich butter, cream and parmesan cheese sauce.Options:
Chicken (+2.95)
, Broccoli (+1.95)
, Mushrooms (+1.95)
15.95RavioliHomemade egg pasta stuffed with ricotta cheese filling and topped with tomato sauce.
Meats
14.95Broiled SausageTwo links of mildly seasoned pork sausage served with sautéed onions and green peppers.
18.95Pork ChopsTwo 8 oz. Center cut pork chops, broiled to perfection, with our homemade dijon mustard butter.
24.95T-Bone Steak16 oz. Choice steak charcoal broiled to your taste.
16.95Liver and OnionsTender and flavorful calves liver, grilled and topped with sautéed onions.Options:
Bacon (+1.50)
21.95N.Y. Strip Steak12 oz. Choice N.Y. strip charcoal broiled to your taste. Add a bleu cheese crust with a cabarnet black peppercorn demiglaze sauce for justOptions:
Bleu cheese crust with a cabarnet black peppercorn demiglaze sauce (+2.95)
24.95Stuffed Sirloin Ala OrazioStuffed with fresh mozzarella, sundried toma-toes and proscuitto, grilled and served with mushroom caps. Served over a bed of dandelions.Options:
Whole grilled marinated portabella mushroom cap (+1.95)
Chicken Specilaties
20.95House DelightWhole chicken breast, topped with shrimp, baked with butter, garlic, white wine, mushrooms and breadcrumbs. Served with a fresh garden vegetable and choice of potato.
18.95Chicken SalvatoreWhole chicken breast marinated in herbs, spices, and olive oil then grilled. Served with freshly roasted red peppers and linguini tossed with our own pesto sauce.
18.95Chicken AmeliaChicken tenders sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with fettucini.
18.95Chicken MarsalaTender chicken breast sautéed with garlic, onions, mushrooms and marsala wine. Served with a side dish of linguini.
17.95Chicken ParmesanLightly breaded chicken breast, sautéed and topped with tomato sauce and baked with mozzarella cheese. Served with a side dish of linguini.
Veal Specilaties
20.95Veal PiccataMedallions of veal sautéed with a lemon butter sauce with a touch of garlic, onions, and complemented with fresh mushrooms.Options:
Capers (+0.95)
19.95Veal CutletTender veal, lightly breaded, then sautéed to perfection.
20.95Veal MarsalaMedallions of veal sautéed with garlic, onions, mushrooms and marsala wine.
19.95Veal ParmigianaOur tender veal cutlet topped with tomato sauce then baked with mozzarella cheese.
22.95Veal AbruzzoBreaded veal cutlet topped with eggplant, cappicola, and mozzarella, then baked in red sauce. Served with a side of linguini.
26.95Osso Bucco Milanese“Considered a true delicacy” a fresh veal shank braised with carrots, celery, onions, white wine, tomatoes, and herbs. Served with buttered orzo pasta and a fresh garden vegetable.
Desserts
5.50CannoliA pair of flaky pastry shells with a duet of creamy sweetened ricotta cheese fillings: light orange citrus and chocolate almondine.
4.50SpumoniDelicious Italian ice cream.
5.95Whipped CheesecakeOur creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts
4.50Italian ParfaitCreme de menthe and whipped cream make the perfect topping for vanilla ice cream.
5.50Peanut Butter Pie“Our award winning” chocolate swirled peanut butter pie with an oreo cookie crust.
5.95Creme BruleeEgg custard in a light caramel sauce, served with raspberries.
4.50Pear DelightCreamy vanilla ice cream over pear halves, topped with chocolate sauce and whipped cream.
5.95Raspberry Chambord CheesecakeRaspberries and raspberry liqueur swirled in a smooth cheesecake are enhanced with a roasted almond graham cracker crust.
6.50TiramisuSavoiardis soaked in espresso, tia maria and rum, then layered with an imported mascarpone cheese and lightly sprinkled with cocoa.
Dessert Coffees
4.75Black BeautyA delicious blend of brandy, dark rum and coffee over ice.
4.75Cafe JamaicaA great hot kahlua coffee with tropical twist of dark rum.
4.75Devil's DelightA devilishly rich cup of coffee with more than just a hint of kahlua, creme de cocoa and rich chocolate syrup.
4.75Irish MonkFrangelico, Bailey’s Irish cream and coffee topped with whipped cream.
4.75Irish CoffeeA traditional blend of Irish whiskey and coffee topped with whipped cream.
4.75Italian CoffeeA satisfying way to end a meal. Amaretto, and coffee topped with a scoop of ice cream.
4.75Mint PattyA refreshing blend of creme de menthe and creme de cocoa topped with whipped cream.
4.75Spanish CoffeeA traditional blend of kahlua and rum is a delicious combination when topped with whipped cream and cinnamon.
24.95Extra Dry, Great Western (New York State)Slightly dry with sprightly flavor and refreshing fragrance.
28.95Asti, Martini 8c Rossi (Italy)Fruity, elegant with a fine, long lasting natural sparkle.
22.95Sparkling White Zinfandel, Beringer (California)A wonderfully refreshing sparkler.
6.95Brut, Freixenet (Spain) splitForward, round and rich flavors, lightly spicy with a thoroughly satisfying finish.
White Wines
Frascati, Fontana Candida (Italy)A soft, dry, light and crisp white wine, enticingly fleshy and fruity.Options:
Glass (6.25)
, Bottle (21.95)
Chardonnay, CK Mondavi (california)Fresh, delicate, full in the mouth with sensations of creaminess that finish crisp and dry.Options:
Glass (6.00)
, Bottle (16.95)
Riesling, Willamette Valley(Oregon)Crisp, dry with a taste of elegant freshness.Options:
Glass (6.25)
, Bottle (22.95)
Pinot Grigio, Mezzacorona (Italy)Pleasant bouquet, delicate, fruity, dry in flavor, elegant and well balanced.Options:
Glass (6.25)
, Bottle (18.95)
Orvieto Classico, Ruffino (Italy)Slightly richer, with ripe fruit flavors and a not-too-dry taste.Options:
Glass (6.25)
, Bottle (18.95)
Sauvignon Blanc, Woodbridge (California)Delicious fruit .flavors and a hint of fresh clover intermingle with citrus and peach aromas.Options:
Glass (6.25)
, Bottle (18.95)
Chardonnay, Kendall-Jackson (California)Tropical flavors and floral bouquet enhance the outstanding depth and complexity.Options:
Glass (7.00)
, Bottle (25.95)
Sauvignon Blanc, Nobilo (New Zealand)Well structured, lively herbal flavors, citrus character with an elegant lingering finish.Options:
Glass (n/a)
, Bottle (22.95)
Chardonnay, Beringer "Napa" (California)Fresh tropical fruit flavors with apple, nutmeg and citrus nuances.Options:
Glass (n/a)
, Bottle (26.95)
Moscato, Beringer (California)Lush with honeysuckle aromas and fruity flavors. It is beautifully balanced with a crisp, clean finish.Options:
Glass (6.25)
, Bottle (15.95)
Blush Wines
White Zinfandel, Sutter Home (California)Options:
Glass (6.00)
, Bottle (15.95)
White Zinfandel, Beringer (California)Options:
Glass (6.25)
, Bottle (18.95)
Red Wines
Beaujolais, Barton and Guestier (France)Most popular wine of Burgundy; light bodied, fruity with a flowery bouquet.Options:
Glass (6.50)
, Bottle (19.95)
Chianti, Ruffino (Italy)Clear, brilliant with a bouquet of violets, well balanced and medium bodied.Options:
Glass (6.50)
, Bottle (18.95)
Montepulciano, Dario D'Angelo (Italy)Dry rich, full bodied with wonderful balance.Options:
Glass (6.00)
, Bottle (15.95)
Merlot, Mezzacorona (Italy)Soft, supple, rich flavors and long finish.Options:
Glass (6.25)
, Bottle (18.95)
Cabernet Sauvignon, CK Mondavi (California)Full bodied, hints of raspberries in the nose.Options:
Glass (6.00)
, Bottle (16.95)
Cabernet Sauvignon, Robert Mondavi (California)Rich berry and spice flavors with hints of spicy oak and vanilla on the silky finish.Options:
Glass (n/a)
, Bottle (24.95)