Menu for Salvatore's Italian Gardens

Menu
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Dessert

Signature Breads‌

9.00 Garlic W/ Melted Cheese Loaf

9.00 Bruschetta Loaf

9.00 Spinach Loaf

9.00 Sausage Loaf

9.00 Spinach & Sausage Loaf

Raw Bar‌

16.00 Fresh Jumbo Shrimp Cocktail Served with our homemade spicy cocktail sauce

13.00 Sesame Ahi Tuna Tar Tar Ahi tuna served with chili lime aioli, tomato, avocado and wanton crisp

13.00 Oysters on the Half Shell Half dozen, with cucumber mignonette and fresh horseradish

23.00 Alaskan King crab legs half pound served chilled

Appetizers‌

9.00 Artichoke Francaise Sauteed in a seasoned egg batter topped with micro greens and garlic butter

13.00 Calamari Breaded & fried, served with three sauces, marinara, scampi butter and a lime aioli

15.00 Jumbo Lump Crab Cakes Panko crusted, topped with a whole grain mustard remoulade

13.00 Stuffed Banana Pepper & Stuffed Olives Stuffed with goat cheese, sausage, ground tenderloin & spinach

12.00 Baked Stuffed Mushrooms Seafood stuffed, topped with a lobster sherry sauce

10.00 Stuffed Tenderloin Meatballs Stuffed with mozzarella, breaded & topped with red sauce

17.00 Millionaires Medley Jumbo lump crab cake, artichoke francaise, shrimp scampi, stuffed mushroom and two clams casino

11.00 Eggplant Puttanesca Battered sliced eggplant, fresh mozzarella with fresh garlic, basil & tomatoes

11.00 Clams Casino Fresh clams on the half shell baked with seasoned bread crumbs and applewood smoked bacon

13.00 Escargot Tender snails baked in garlic butter

12.00 Scallop BLT Unconstructed BLT served with panchetta, roasted tomato and drizzled with our aoli on a bed of arugula

16.00 Antipasto for Two Cured prosciutto, cappicola, sopressata, olives, sliced tomatoes, fontinella cheese & fresh mozzarella, drizzled with a balsamic vinegar reduction and extra virgin olive oil

Flatbreads‌

12.00 Margarita Diced tomatoes, fresh basil, red onion, shredded mozzarella, extra virgin olive oil topped with ground black pepper

16.00 Kobe Goat Caramelized onions and goat cheese drizzled with a 18 yr “d’avolio” balsamic topped with kobe tenderloin

14.00 White Prosciutto Prosciutto, plum tomatoes, truffle oil, provolone, fresh arugula seasoned with ground pepper

Soups‌

5.00 House Made Minestrone Beef based, with Italian sausage and fresh seasonal vegetables

8.00 Onion Soup Au Gratin Caramelized onions with provolone cheese melted on top

13.00 Lobster Bisque A petite lobster tail in a pool of lobster infused bisque

Salads‌

9.00 The Vermont Sharp yancey’s cheddar cheese, baby greens, candied pecans, fresh apples and dried cherries, tossed in vermont maple dressing

12.00 Burrata Caprese Fresh Italian burrata, heirloom tomatoes, red onion, fresh basil, ground pepper with “d’avolio” tuscan herb olive oil and 18 yr old balsamic

10.00 Italian Chop Salad Fresh iceberg chiffonade, pancetta bacon, shredded mozzarella, diced red onion, basil tomatoes and garbanzo beans tossed in a dijon mustard vinaigrette

Dinner Entrees‌

The Classic Caesar Salad Freshly cut romaine lettuce with our famous caesar dressing and homemade croutons

House Tomato Vinaigrette Salad Fresh iceberg lettuce, with mixed greens and marinated diced tomatoes

Steak‌

38.00 Filet Mignon 9 oz most tender steak, topped with “d’avolio” black truffle butter

45.00 Bone in Ribeye 22 oz most flavorful steak, topped with a cabernet butter

41.00 New York Strip 16 oz most well rounded steak, topped with salvatore’s steak butter

Enhance Your Steak One of the Following Ways‌

44.00 Add A Lobster Tail 12 oz Australian lobster tail

10.00 Oscar Style Topped with jumbo lump crab meat, grilled asparagus and bearnaise sauce

23.00 Alaskan King Crab Half pound

6.00 Au Poivre Crusted with coarsely ground peppercorns, topped with demi glace

9.00 Gulf Shrimp Two gulf shrimp prepared scampi style

18.00 Broiled Scallops Three herb broiled sea scallops

66.00 Chateaubriand for Two The ultimate experience in beef served with fresh green beans and our potatoes anna

39.00 Steak Salvatore Twin 5 oz cuts of tenderloin sauteed with mushrooms, topped with a pinot noir reduction served with grilled asparagus drizzled with 18 yr “d’avolio” balsamic & our potatoes anna

Salvatore's Specialties‌

30.00 Salvatore's Classics A combination of house favorites, steak russell, chicken milanese & white truffle prosciutto tortellini, served with baby spiked carrots Options: Three course dinner (34.00)

29.00 Lobster Ravioli Tossed in a roasted red pepper, garlic and white wine cream sauce garnished with homegrown micro greens Options: Three course dinner (33.00)

26.00 Prosciutto Tortellini D’avolio tuscan herb olive oil, plum tomatoes, garlic, pancetta, planeta chardonnay, fresh basil finished with asaigo cheese

34.00 Osso Bucco Salvatore’s famous dish thick cut veal shank, braised with fresh green and red peppers, served with vermicelli pasta

28.00 Chicken Milanese Panko breaded chicken breast, topped with tomatoes, red onion, on a bed of arugula, then drizzled with our balsamic reduction, served with white truffle tortellini Options: Three course dinner (32.00)

27.00 Pasta Bolognese Ground veal, pork, beef, tomato & fresh herb simmered to perfection, served with rigatoni pasta Options: Three course dinner (32.00)

Seafood‌

39.00 Sea Bass Pecan crusted, served on a bed of basil fried rice with baby spiked carrots finished with a raspberry beurre blanc

36.00 Grilled Yellowfin Tuna Rigatoni Fresh yellowfin tuna grilled rare served with rigatoni pasta tossed in garlic butter sauce with plum tomatoes, basil, hot peppers and spinach

30.00 Maple Salmon Broiled with a bourbon maple butter served with baby spiked carrots and our potatoes anna Options: Three course dinner (34.00)

57.00 Colossal Lobster Tail 12‌ oz Australian lobster tail, served with vanilla bean butter, baby spiked carrots & wild mushroom risotto

32.00 Broiled Scallops With fresh herbs, olive oil, sun dried tomatoes, lemon zest and sea salt on a bed of wild mushroom risotto garnished with fresh green & yellow beans

Carne‌

39.00 Rack of Lamb Roasted eight bone rack with black currant reduction & grilled asparagus, drizzled with 18 yr “d’avolio” balsamic, and our italian cheese orzo

Roast Prime Rib Baked to perfection, served with our potatoes anna and sauteed yellow & green beans presented with a side of chilled horseradish cream sauce Options: 14 oz (34.00) , 24 oz (41.00) , 10 oz three course dinner (33.00)

31.00 Braised Short Ribs Slowly braised with red wine, tomatoes, baby spiked carrots, celery and onions until fork tender, served with wild mushroom risotto Options: Three course dinner (35.00)

32.00 Prime Frenched Pork Chop Grilled 14 oz chop, topped with a cran-apple chutney, served with baby spiked carrots and our potatoes anna Options: Three course dinner (36.00)

32.00 Half Duck Topped with a cherry cabernet franc ice wine reduction, served with basil fried rice & spiked carrots

Dessert

6.00 Cannoli Filled with fresh ricotta cheese, topped with chocolate shavings

6.00 Classic Cheesecake Served plain or with your choice of a strawberry, raspberry, chocolate or caramel topping Options: Plain, Strawberry, Raspberry, Chocolate, Caramel

6.00 Chocolate Covered Strawberries Strawberries dipped in milk chocolate

6.00 S'mores Cupcake Chocolate fudge cupcake with graham cracker crust topped with toasted marshmallow

6.00 Lollipop Cakes Rich cake dipped in white and milk chocolate flavors are oreo cookie & red velvet

8.00 Homemade Chocolate Chip Cookies Served warm with a side of vanilla ice cream

6.00 Banana Cream Pie Freshly baked brisse pastry with banana cream inside topped with fresh whipped cream

8.00 Homemade Berry Tart Brisee pastry shell with fresh pastry cream topped with fresh berries and brown sugar

8.00 Fresh Fruit Sorbets Fresh sorbet trip ask your server for our seasonal flavors

14.00 Seven Layer Chocolate Cake for Two A chocolate lovers dream 7 layers of rich chocolate cake

10.00 Panettone French Toast Homemade panettone sauteed topped with cinnamon and vanilla ice cream

Specialty Coffee's‌

4.00 Espresso

5.00 Classic Cappucino

5.00 Latte

6.00 Flavored Cappuccino's Chocolate, vanilla, cinnamon, caramel or mint, finished with whipped cream and shaved chocolate Options: Chocolate, Vanilla, Cinnamon, Caramel, Mint

7.00 Cappuccino El Salvatore Our House Special Classic cappuccino with chocolate and cinnamon, blended with a variety of five different liqueurs and finished with whipped cream and shaved chocolate.

8.00 Cappuccino Royale Classic cappuccino with your choice of any liqueur from our bar

9.00 Blueberry Tea Grand marnier, amaretto, cinnamon stick, orange slice. Served with hot tea

7.00 Salvatore's Signature Homemade chocolate chip cookies - served warm with a side of gelato or vanilla ice cream Options: Gelato, Vanilla

Dessert Wines‌

6.00 Ruby Port, Sandeman

6.00 Tawny Port, Cockburn's

6.00 White Port, Warres

8.00 Dow's Lbv

14.00 Dow's 1994 Vintage Port

Ice Wines From “Peller Estates”‌

13.00 Vidal

14.00 Riesling

15.00 Cabernet Franc