11.00Clams CasinoFresh clams on the half shell baked with seasoned bread crumbs and applewood smoked bacon
13.00EscargotTender snails baked in garlic butter
12.00Scallop BLTUnconstructed BLT served with panchetta, roasted tomato and drizzled with our aoli on a bed of arugula
16.00Antipasto for TwoCured prosciutto, cappicola, sopressata, olives, sliced tomatoes, fontinella cheese & fresh mozzarella, drizzled with a balsamic vinegar reduction and extra virgin olive oil
Flatbreads
12.00MargaritaDiced tomatoes, fresh basil, red onion, shredded mozzarella, extra virgin olive oil topped with ground black pepper
16.00Kobe GoatCaramelized onions and goat cheese drizzled with a 18 yr “d’avolio” balsamic topped with kobe tenderloin
5.00House Made MinestroneBeef based, with Italian sausage and fresh seasonal vegetables
8.00Onion Soup Au GratinCaramelized onions with provolone cheese melted on top
13.00Lobster BisqueA petite lobster tail in a pool of lobster infused bisque
Salads
9.00The VermontSharp yancey’s cheddar cheese, baby greens, candied pecans, fresh apples and dried cherries, tossed in vermont maple dressing
12.00Burrata CapreseFresh Italian burrata, heirloom tomatoes, red onion, fresh basil, ground pepper with “d’avolio” tuscan herb olive oil and 18 yr old balsamic
10.00Italian Chop SaladFresh iceberg chiffonade, pancetta bacon, shredded mozzarella, diced red onion, basil tomatoes and garbanzo beans tossed in a dijon mustard vinaigrette
Dinner Entrees
The Classic Caesar SaladFreshly cut romaine lettuce with our famous caesar dressing and homemade croutons
House Tomato Vinaigrette SaladFresh iceberg lettuce, with mixed greens and marinated diced tomatoes
Steak
38.00Filet Mignon9 oz most tender steak, topped with “d’avolio” black truffle butter
45.00Bone in Ribeye22 oz most flavorful steak, topped with a cabernet butter
41.00New York Strip16 oz most well rounded steak, topped with salvatore’s steak butter
Enhance Your Steak One of the Following Ways
44.00Add A Lobster Tail12 oz Australian lobster tail
10.00Oscar StyleTopped with jumbo lump crab meat, grilled asparagus and bearnaise sauce
23.00Alaskan King CrabHalf pound
6.00Au PoivreCrusted with coarsely ground peppercorns, topped with demi glace
18.00Broiled ScallopsThree herb broiled sea scallops
66.00Chateaubriand for TwoThe ultimate experience in beef served with fresh green beans and our potatoes anna
39.00Steak SalvatoreTwin 5 oz cuts of tenderloin sauteed with mushrooms, topped with a pinot noir reduction served with grilled asparagus drizzled with 18 yr “d’avolio” balsamic & our potatoes anna
Salvatore's Specialties
30.00Salvatore's ClassicsA combination of house favorites, steak russell, chicken milanese & white truffle prosciutto tortellini, served with baby spiked carrotsOptions:
Three course dinner (34.00)
29.00Lobster RavioliTossed in a roasted red pepper, garlic and white wine cream sauce garnished with homegrown micro greensOptions:
Three course dinner (33.00)
26.00Prosciutto TortelliniD’avolio tuscan herb olive oil, plum tomatoes, garlic, pancetta, planeta chardonnay, fresh basil finished with asaigo cheese
34.00Osso BuccoSalvatore’s famous dish thick cut veal shank, braised with fresh green and red peppers, served with vermicelli pasta
28.00Chicken MilanesePanko breaded chicken breast, topped with tomatoes, red onion, on a bed of arugula, then drizzled with our balsamic reduction, served with white truffle tortelliniOptions:
Three course dinner (32.00)
27.00Pasta BologneseGround veal, pork, beef, tomato & fresh herb simmered to perfection, served with rigatoni pastaOptions:
Three course dinner (32.00)
Seafood
39.00Sea BassPecan crusted, served on a bed of basil fried rice with baby spiked carrots finished with a raspberry beurre blanc
36.00Grilled Yellowfin Tuna RigatoniFresh yellowfin tuna grilled rare served with rigatoni pasta tossed in garlic butter sauce with plum tomatoes, basil, hot peppers and spinach
30.00Maple SalmonBroiled with a bourbon maple butter served with baby spiked carrots and our potatoes annaOptions:
Three course dinner (34.00)
57.00Colossal Lobster Tail12 oz Australian lobster tail, served with vanilla bean butter, baby spiked carrots & wild mushroom risotto
32.00Broiled ScallopsWith fresh herbs, olive oil, sun dried tomatoes, lemon zest and sea salt on a bed of wild mushroom risotto garnished with fresh green & yellow beans
Carne
39.00Rack of LambRoasted eight bone rack with black currant reduction & grilled asparagus, drizzled with 18 yr “d’avolio” balsamic, and our italian cheese orzo
Roast Prime RibBaked to perfection, served with our potatoes anna and sauteed yellow & green beans presented with a side of chilled horseradish cream sauceOptions:
14 oz (34.00)
, 24 oz (41.00)
, 10 oz three course dinner (33.00)
31.00Braised Short RibsSlowly braised with red wine, tomatoes, baby spiked carrots, celery and onions until fork tender, served with wild mushroom risottoOptions:
Three course dinner (35.00)
32.00Prime Frenched Pork ChopGrilled 14 oz chop, topped with a cran-apple chutney, served with baby spiked carrots and our potatoes annaOptions:
Three course dinner (36.00)
32.00Half DuckTopped with a cherry cabernet franc ice wine reduction, served with basil fried rice & spiked carrots
Dessert
6.00CannoliFilled with fresh ricotta cheese, topped with chocolate shavings
6.00Classic CheesecakeServed plain or with your choice of a strawberry, raspberry, chocolate or caramel toppingOptions:
Plain, Strawberry, Raspberry, Chocolate, Caramel
6.00Chocolate Covered StrawberriesStrawberries dipped in milk chocolate
6.00S'mores CupcakeChocolate fudge cupcake with graham cracker crust topped with toasted marshmallow
6.00Lollipop CakesRich cake dipped in white and milk chocolate flavors are oreo cookie & red velvet
8.00Homemade Chocolate Chip CookiesServed warm with a side of vanilla ice cream
6.00Banana Cream PieFreshly baked brisse pastry with banana cream inside topped with fresh whipped cream
8.00Homemade Berry TartBrisee pastry shell with fresh pastry cream topped with fresh berries and brown sugar
8.00Fresh Fruit SorbetsFresh sorbet trip ask your server for our seasonal flavors
14.00Seven Layer Chocolate Cake for TwoA chocolate lovers dream 7 layers of rich chocolate cake
10.00Panettone French ToastHomemade panettone sauteed topped with cinnamon and vanilla ice cream
Specialty Coffee's
4.00Espresso
5.00Classic Cappucino
5.00Latte
6.00Flavored Cappuccino'sChocolate, vanilla, cinnamon, caramel or mint, finished with whipped cream and shaved chocolateOptions:
Chocolate, Vanilla, Cinnamon, Caramel, Mint
7.00Cappuccino El Salvatore Our House SpecialClassic cappuccino with chocolate and cinnamon, blended with a variety of five different liqueurs and finished with whipped cream and shaved chocolate.
8.00Cappuccino RoyaleClassic cappuccino with your choice of any liqueur from our bar
9.00Blueberry TeaGrand marnier, amaretto, cinnamon stick, orange slice. Served with hot tea
7.00Salvatore's SignatureHomemade chocolate chip cookies - served warm with a side of gelato or vanilla ice creamOptions:
Gelato, Vanilla