Menu for Schimschack's Restaurant in Sanborn

Appetizers‍

13.95 Garlic Shrimp, Stuffed Mushroom Caps and Baby Back Ribs

7.95 Baked Mushroom Caps stuffed with Crab Meat

6.25 Fresh Clams on the Half Shell

6.95 Clams Casino

7.95 Shrimp Cocktail

6.95 Barbecued Baby Back Ribs

6.95 Twin Crab Cakes

5.95 Smoked Scottish Salmon

6.95 Sautéed Chicken Livers wrapped in Bacon

6.95 Marinated Artichoke Hearts baked and topped with Seasoned Bread Crumbs and Cheddar Cheese

7.95 Baked Stuffed Escargots

5.95 Twin Stuffed Potato Skins

Baked French Onion Soup Options: Bowl (6.95) , Cup (5.95)

4.95 Soup Du Jour

10.95 Grilled Sliced Breast of Chicken marinated in our Honey Mustard Vinaigrette served on a bed of Romaine with Hard Boiled Eggs

Entrees

Roast Prime Ribs of Beef Options: King cut 1 lb. (27.95) , Queen cut ¾ lb. (22.95) , Squire cut ½ lb. (17.95)

32.95 Char Broiled Rack of Lamb with Apple Mint Jelly

25.95 Char Broiled New York Strip Steak 14 oz.

Char Broiled Filet Mignon Options: Hearty cut 8 oz. (29.95) , Petite cut 6 oz. (23.50) , Topped with a delicate béarnaise sauce (+0.75)

38.95 Hearty Filet Mignon stuffed with Crab Meat and topped with a Light Garlic Butter

Barbecued Baby Back Ribs - "A House Specialty" Options: Hearty Platter 1¾ lb. (19.95) , Petite Platter 1¼ lb. (16.95)

16.95 Barbecued Baby Back Ribs and Chicken Breast

17.95 Baked Breaded Double Cut Boneless Pork Chops

15.95 Baked Lemon Chicken Breast "Boneless and Skinless served on a bed of steamed Broccoli"

13.95 Barbecued Boneless Chicken Breast

17.95 Chicken Rolundo "Boneless Breast stuffed with Spinach, Smoked Ham, Swiss Cheese and topped with a White Sauce"

17.95 Chicken Mediterranean Chicken breast lightly seasoned and topped with diced tomatoes, onions and feta cheese

Alaskan King Crab Legs - Split and steamed Options: 1 lb. (46.95) , ¾ Lb. (39.95) , ½ Lb. (32.95)

Market Imported Lobster Tail

16.95 Farmed Raised Catfish served Blackened Cajun Style

18.95 Baked Sea Scallops AuGratin

20.95 Shrimp Scampi Served on a bed of seasoned rice

Surf & Turf Combinations‍

58.95 Filet Mignon with Lobster Tail

56.95 Prime Rib with Lobster Tail

49.95 Filet Mignon with Crab Legs

41.95 Baby Back Ribs with Crab Legs

39.95 Filet Mignon with Shrimp Scampi

34.95 Prime Rib with Shrimp Scampi

Side Orders

5.95 Platter of French Fried Onion Rings

6.95 Platter of Steamed Broccoli Topped with butter

6.95 Platter of Steamed Cauliflower Topped with cheddar cheese

5.95 Platter of Mushroom Caps with Butter Sauce

Dessert Selections‍

3.95 Peanut Butter Slide A heavenly blend of crunchy peanut butter and cream cheese

2.95 Coconut Cream Pie

2.95 Lemon Cream Pie

3.95 Pecan Pie "A Treat From The South"

3.95 Hot Apple Pie with Brandy Sauce and Cheese

Cheesecake Options: Plain (3.75) , With strawberries (4.25)

Hot Fudge or Hot Butter Pecan Sundae Options: Schimschack's size (4.95) , Miniature (3.25)

4.95 Liquor Parfaits Kahlua, amaretto, chamborg, peach, mint

3.50 Non-alcoholic Parfaits Creame de‍ minthe, strawberry

1.95 Ice Cream Chocolate, strawberry, sherbet

3.95 Special Coffees

8.95 Francaise with Brandy

8.95 Romano with Sambucca

8.95 Presidential with Grand Marnier

8.95 Jamaican with Tia Maria

8.95 Mexicano with Kahlua

8.95 Assisi with Frangelico

8.95 Greco with Ouzo

8.95 Dante with Amaretto

8.95 Bananas Foster (Prepared at Your Table) A sliced ripe banana sautéed in a rich blend of creamy butter, brown sugar, toasted pecans, flambé with rum and brandy, topped over ice cream

1.60 Beverages Coffee, Tea, Decaf, Milk, and Iced Tea

Early Bird Specials

Early Bird Appetizers‍

5.95 Shrimp Cocktail

4.95 Twin Crab Cakes

4.95 ½ dozen Fresh Clams

Early Bird Specials

Tuesday

Char Broiled Bourbon Glazed Sirloin

Chicken and Broccoli Alfredo

Baked Cod Filets Topped with Shrimp Creole

Wednesday

Grilled Shrimp Kabob on Rice

Baked Breaded Pork Chop

Twin Three Ounce Tenderloins Topped with Onions

Thursday

Olde Fashion Yankee Pot Roast

Barbecued Chicken Breast

Shrimp Scampi Served on a Bed of Rice

Friday

Roast Prime Rib of Beef

Baked Fish Filets Almandine

Char Broiled Baby Back Ribs

Sunday Family Specials

Children's

7.95 Char Broiled Baby Back Ribs

7.50 Char Broiled Chicken Breast

8.95 Prime Rib of Beef

7.95 Boneless Breaded Pork Chop

6.95 Chicken Fingers

Sunset Special Appetizers

6.95 Eight Jumbo Shrimp Cocktail

3.95 Crab Cakes

3.95 Half Dozen Clams

Menu for Schimschack's Restaurant

Menu

Appetizers‍

Entrees

Surf & Turf Combinations‍

Side Orders

Dessert Selections‍

Early Bird Specials

Early Bird Appetizers‍

Early Bird Specials

Tuesday

Wednesday

Thursday

Friday

Sunday Family Specials

Children's

Sunset Special Appetizers

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