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Buffalo, NY Metro
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Schimschack's Restaurant
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Menu
Schimschack's Restaurant
(716) 731-4111
2943 Upper Mountain Rd
,
Sanborn
,
NY
|
Directions
14132
43.169227
-78.885779
View Website
Hours
DINNER HOURS: MON-FRI 4PM-9PM ; SAT 4PM-10PM ; SUN 12PM-8PM ; CLOSED ON MON ; EARLY BIRD SPECIALS FEATURED T
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Menu for Schimschack's Restaurant
Menu
|
Early Bird Specials
|
Children's
|
Sunset Special Appetizers
Menu
Appetizers
13.95
Garlic Shrimp, Stuffed Mushroom Caps and Baby Back Ribs
7.95
Baked Mushroom Caps stuffed with Crab Meat
6.25
Fresh Clams on the Half Shell
6.95
Clams Casino
7.95
Shrimp Cocktail
6.95
Barbecued Baby Back Ribs
6.95
Twin Crab Cakes
5.95
Smoked Scottish Salmon
6.95
Sautéed Chicken Livers wrapped in Bacon
6.95
Marinated Artichoke Hearts baked and topped with Seasoned Bread Crumbs and Cheddar Cheese
7.95
Baked Stuffed Escargots
5.95
Twin Stuffed Potato Skins
Baked French Onion Soup
Options: Bowl
(6.95)
, Cup
(5.95)
4.95
Soup Du Jour
10.95
Grilled Sliced Breast of Chicken marinated in our Honey Mustard Vinaigrette served on a bed of Romaine with Hard Boiled Eggs
Entrees
Roast Prime Ribs of Beef
Options: King cut 1 lb.
(27.95)
, Queen cut ¾ lb.
(22.95)
, Squire cut ½ lb.
(17.95)
32.95
Char Broiled Rack of Lamb with Apple Mint Jelly
25.95
Char Broiled New York Strip Steak 14 oz.
Char Broiled Filet Mignon
Options: Hearty cut 8 oz.
(29.95)
, Petite cut 6 oz.
(23.50)
, Topped with a delicate béarnaise sauce
(+0.75)
38.95
Hearty Filet Mignon stuffed with Crab Meat and topped with a Light Garlic Butter
Barbecued Baby Back Ribs - "A House Specialty"
Options: Hearty Platter 1¾ lb.
(19.95)
, Petite Platter 1¼ lb.
(16.95)
16.95
Barbecued Baby Back Ribs and Chicken Breast
17.95
Baked Breaded Double Cut Boneless Pork Chops
15.95
Baked Lemon Chicken Breast "Boneless and Skinless served on a bed of steamed Broccoli"
13.95
Barbecued Boneless Chicken Breast
17.95
Chicken Rolundo "Boneless Breast stuffed with Spinach, Smoked Ham, Swiss Cheese and topped with a White Sauce"
17.95
Chicken Mediterranean
Chicken breast lightly seasoned and topped with diced tomatoes, onions and feta cheese
Alaskan King Crab Legs -
Split and steamed
Options: 1 lb.
(46.95)
, ¾ Lb.
(39.95)
, ½ Lb.
(32.95)
Market
Imported Lobster Tail
16.95
Farmed Raised Catfish served Blackened Cajun Style
18.95
Baked Sea Scallops AuGratin
20.95
Shrimp Scampi
Served on a bed of seasoned rice
Surf & Turf Combinations
58.95
Filet Mignon with Lobster Tail
56.95
Prime Rib with Lobster Tail
49.95
Filet Mignon with Crab Legs
41.95
Baby Back Ribs with Crab Legs
39.95
Filet Mignon with Shrimp Scampi
34.95
Prime Rib with Shrimp Scampi
Side Orders
5.95
Platter of French Fried Onion Rings
6.95
Platter of Steamed Broccoli
Topped with butter
6.95
Platter of Steamed Cauliflower
Topped with cheddar cheese
5.95
Platter of Mushroom Caps with Butter Sauce
Dessert Selections
3.95
Peanut Butter Slide
A heavenly blend of crunchy peanut butter and cream cheese
2.95
Coconut Cream Pie
2.95
Lemon Cream Pie
3.95
Pecan Pie "A Treat From The South"
3.95
Hot Apple Pie with Brandy Sauce and Cheese
Cheesecake
Options: Plain
(3.75)
, With strawberries
(4.25)
Hot Fudge or Hot Butter Pecan Sundae
Options: Schimschack's size
(4.95)
, Miniature
(3.25)
4.95
Liquor Parfaits
Kahlua, amaretto, chamborg, peach, mint
3.50
Non-alcoholic Parfaits
Creame de minthe, strawberry
1.95
Ice Cream
Chocolate, strawberry, sherbet
3.95
Special Coffees
8.95
Francaise with Brandy
8.95
Romano with Sambucca
8.95
Presidential with Grand Marnier
8.95
Jamaican with Tia Maria
8.95
Mexicano with Kahlua
8.95
Assisi with Frangelico
8.95
Greco with Ouzo
8.95
Dante with Amaretto
8.95
Bananas Foster (Prepared at Your Table)
A sliced ripe banana sautéed in a rich blend of creamy butter, brown sugar, toasted pecans, flambé with rum and brandy, topped over ice cream
1.60
Beverages
Coffee, Tea, Decaf, Milk, and Iced Tea
Early Bird Specials
Early Bird Appetizers
5.95
Shrimp Cocktail
4.95
Twin Crab Cakes
4.95
½ dozen Fresh Clams
Early Bird Specials
Tuesday
Char Broiled Bourbon Glazed Sirloin
Chicken and Broccoli Alfredo
Baked Cod Filets Topped with Shrimp Creole
Wednesday
Grilled Shrimp Kabob on Rice
Baked Breaded Pork Chop
Twin Three Ounce Tenderloins Topped with Onions
Thursday
Olde Fashion Yankee Pot Roast
Barbecued Chicken Breast
Shrimp Scampi Served on a Bed of Rice
Friday
Roast Prime Rib of Beef
Baked Fish Filets Almandine
Char Broiled Baby Back Ribs
Sunday Family Specials
Children's
7.95
Char Broiled Baby Back Ribs
7.50
Char Broiled Chicken Breast
8.95
Prime Rib of Beef
7.95
Boneless Breaded Pork Chop
6.95
Chicken Fingers
Sunset Special Appetizers
6.95
Eight Jumbo Shrimp Cocktail
3.95
Crab Cakes
3.95
Half Dozen Clams
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