Menu for Wilson Boat House Restaurant

Dinner
|
Lunch
|
Gluten

Dinner

Starters

9.00 Cheese Stuffed Poblano Pepper Fried & topped w/ a sweet onion chutney

9.00 Bacon Wrapped Dates Served w/ a honey garlic glaze

14.00 Pan Seared Day Boat Scallops With seaweed salad & a wasabi cucumber dressing

11.00 P.E.I. Mussels Served in a Thai coconut chili sauce

12.00 Sizzling Shrimp Sauteed w/ roasted chili pepper, garlic & tomatoes served w/ grilled ciabatta bread

9.00 Scallop Cake Tower Two scallop cakes stacked & served w/ garlic aioli

9.00 Calamari Dusted in a seasoned flour, served w/ a sweet chili sauce

Salads

9.00 Beet Salad Mixed greens, candied walnuts & bleu cheese crumbles, tossed w/ our house vinaigrette

9.00 Berry Salad Mixed greens, fresh berries, slivered almonds & goat cheese, served w/ a citrus vinaigrette dressing

Classic Caesar Salad Options: Toasted croutons (7.00) , Chicken (12.00) , Grilled salmon (17.00)

7.00 Wedge Salad Iceberg lettuce, cherry tomatoes, red onions, bacon, bleu cheese crumbles & creamy blue cheese, finished w/ a reduced balsamic

Soups

6.00 Boat House Chowder

4.00 Soup of the Day

Chowder To Go Options: Pint (9.00) , Quart (16.00)

Entrees

19.00 Javanese Roasted Salmon With sauteed bok choy & mango

21.00 Mahi-Mahi Topped w/ black bean pico de gallo over plantains

14.00 Fish Fry Beer battered or broiled, served w/ coleslaw & fries Options: Friday only (10.50) , Panko crust (+1.00) , Battered, Broiled

29.00 Lobster & Seafood Puff Pastry Creamy seafood bisque filled w/ sweet lobster, shrimp & scallops over a pastry shell

24.00 Parmesan & Basil Risotto With day boat scallops & shrimp

16.00 Thai Primavera Asian noodles tossed w/ fresh vegetables in a sweet & spicy coconut sauce Options: Chicken (19.00) , Shrimp (21.00)

19.00 Honey Glazed Half Chicken Grilled & served w/ sweet potato hash & seasonal grilled vegetables

20.00 12 oz. Pork Chop Served over mashed potatoes topped w/ sauteed spinach & fresh peaches, finished w/ a balsamic glaze

23.00 Boathouse Surf & Turf 10 oz. Bistro steak topped w/ seared onions & mushrooms, served w/ two scallop cakes w/ garlic aioli

21.00 12 oz. Grilled Rib Eye Served w/ caramelized onions & parmesan garlic fries

39.00 8 oz. Filet Served over a potato pancake & sauteed mushrooms topped w/ bleu cheese & a port wine glaze

31.00 12 oz. NY Strip Served w/ mashed potatoes & seasonal roasted vegetables

Sides

4.00 Mashed Potatoes

4.00 Sweet Potato Hash

4.00 Grilled Fresh Vegetables

4.00 Parmesan Garlic Fries

5.00 Zucchini Fries

Lunch

Starters

12.00 Baked Brie With a berry marmalade served w/ fresh fruit & crackers

9.00 Cheese Stuffed Poblano Pepper Fried & topped w/ a sweet onion chutney

9.00 Calamari Dusted in a seasoned flour, served w/ a sweet chili sauce

9.00 Colossal Clam Strips Served w/ tartar sauce

14.00 Pan Seared Day Boat Scallops With a Chinese salad

11.00 P.E.I. Mussels Served in your choice of a sweet vermouth marinara or a sweet & spicy Thai sauce Options: Sweet vermouth marinara, sweet & spicy Thai

9.00 Bacon Wrapped Dates Served w/ a honey garlic glaze

Salads

9.00 Beet Salad Mixed greens, candied walnut & bleu cheese crumbles, tossed w/ our house vinaigrette

9.00 Berry Salad Mixed greens, fresh berries, slivered almonds & goat cheese, served w/ a citrus vinaigrette dressing

12.00 Chicken Cranberry Salad On top of pineapple, served w/ fresh fruit & candied walnuts

Classic Caesar Salad Options: Toasted croutons (7.00) , Chicken (12.00) , Shrimp (13.00)

14.00 Filet Salad Mixed greens, cherry tomatoes, red onion, bleu cheese crumbles & potato wedges served w/ a Riviera dressing

6.00 Wedge Salad Ice berg lettuce, cherry tomatoes, red onions, bacon, bleu cheese crumbles & creamy bleu cheese, finished w/ a reduced balsamic

Sandwiches & More

9.00 Ruben Panini Served on rye w/ thinly sliced corned beef, sauekraut, & swiss cheese topped w/ 1000 island dressing

10.00 Rachel Panini Served on rye w/ thinly sliced turkey, sauerkraut, & swiss cheese topped w/ 1000 island dressing

9.00 Grilled Vegetable Panini Assortment of grilled vegetables & provolone cheese

10.00 Turkey Panini Served w/ red onions, provolone & a chipotle spread

10.00 Chicken Sandwich Served w/ roasted red peppers, provolone & a pesto spread

8.00 Roasted Beef on Weck Tender roast beef piled high on a kimmelweck roll

15.00 Open Faced Steak Sandwich Grilled hanger steak on a toasted roll w/ caramelized onions & provolone cheese

13.00 Tempura Battered Grouper Sandwich Fresh grouper filet served on a toasted roll w/ a lemon bay tartar sauce

9.00 Buffalo Chicken Wrap Crispy chicken w/ bleu cheese, provolone, lettuce & tomato

12.00 Fish Buritto With grilled haddock served in a soft tortilla w/ black beans, roasted peppers & onions, pepper jack cheese & slaw, topped w/ a chipotle creme fresh

9.00 BH Burger 8 oz ground sirloin cooked to order topped w/ a bourbon glaze & cheddar cheese

9.00 Pot Roast Burger Slaw roasted angus chuck sliced thick & topped w/ caramelized onions & cheddar cheese served w/ a horseradish mayo

8.00 Chicken Quesadilla Filled w/ sauteed onions & peppers, jalapenos, mixed cheeses, & grilled chicken

Soups

6.00 Boat House Chowder

4.00 Soup of the Day

Sides

5.00 Zucchini Fries

3.00 French Fries

3.00 Potato Wedges

Gluten

Gluten Free Items

9.00 Bacon Wrapped Dates Served w/ a honey garlic glaze

14.00 Pan Seared Day Boat Scallops With seaweed salad & a wasabi cucumber dressing

11.00 P.E.I Mussels Served in a Thai coconut chili sauce

12.00 Sizzling Shrimp Sauteed w/ roasted chili pepper, garlic & tomatoes

Entrees

19.00 Javanese Roasted Salmon With sauteed bok choy & mango

23.00 Grilled Mahi-Mahi Topped w/ black bean pico de gallo over plantains

24.00 Parmesan & Basil Risotto With day boat scallops & shrimp

19.00 Honey Glazed Half Chicken Grilled & served w/ sweet potato hash & seasonal grilled vegetables

21.00 Grilled Rib Eye Served w/ caramelized onions & parmesan garlic fries

39.00 8 oz. Filet Served over a potato pancake & sauteed mushrooms topped w/ bleu cheese & a port wine glaze

31.00 12 oz. NY Strip Served w/ mashed potatoes & seasonal grilled vegetables

21.00 12 oz. Pork Chop Served over mashed potatoes topped w/ fresh peaches & a balsamic glaze

Vegetarian Options

9.00 Cheese Stuffed Poblano Pepper Fried & topped w/ a sweet onion chutney (includes eggs)

9.00 Potato Pancake Topped w/ grilled asparagus & sour cream

5.00 Zucchini Fries Served w/ a horseradish cream sauce

16.00 Pasta Primavera Sauteed seasonal vegetables tossed in fettuccini w/ oil & garlic

16.00 Thai Primavera Asian noodles tossed w/ fresh vegetables in a sweet & spicy coconut sauce

14.00 Parmesan & Basil Risotto

9.00 Grilled Vegetable Salad Mixed greens topped w/ fresh grilled vegetables tossed w/ oil & balsamic

11.00 Grilled Vegetable Wrap Seasonal grilled vegetables w/ provolone cheese & garlic aioli served w/ parmesan & garlic fries

Menu for Wilson Boat House Restaurant

Dinner

Starters​

Salads​

Soups​

Entrees​

Sides​

Lunch

Starters​

Salads​

Sandwiches & More​

Soups​

Sides​

Gluten

Gluten Free Items​

Entrees​

Vegetarian Options​

Partner Sites:

Starters

Salads

Soups

Entrees

Sides

Starters

Salads

Sandwiches & More

Soups

Sides

Gluten Free Items

Entrees

Vegetarian Options