Menu for The Left Bank

Left Bank Brunch
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Menu
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Wine
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Sunday Brunch

Left Bank Brunch

Sunday Brunch‌

Soup Sweet potato and poblano pepper bisque Options: Cup (3.00) , Bowl (5.00)

9.00 Bruschetta Topped with scrambled eggs, bacon, sausage and cheddar cheese

9.00 Omelette Broccolini and cheddar

10.00 Eggs Benedict Poached eggs and Canadian bacon, served on open face English muffins, topped with hollandaise sauce

13.00 Seafood Benedict Crab cakes with poached eggs, topped with a citrus hollandaise sauce

11.00 Souvlaki Grilled chicken, sautéed sweet bell peppers, onions and artichokes, served over scrambled eggs, topped with feta cheese

9.00 Quiche Mushrooms and cheddar

12.00 Huevos Rancheros Crispy‌ tortilla shell filled with scrambled eggs, chorizo and beans, topped with sour cream and fresh tomato corn salsa

19.00 Steak and Eggs Grilled 8 oz. NY strip steak topped with gorgonzola cheese, served with two eggs any style

12.00 Crepe Chicken, shrimp and spinach finished with a Cajun cream sauce

12.00 Quesadilla Grilled chicken, spicy shrimp, jalapeno jack and cheddar topped with tomato corn salsa and sour cream

9.00 Potato Pancakes Topped‌ with fruit salsa, sour cream and smoked trout

10.00 Walnut Encrusted French Toast With brown sugar topped with cranberry chambord sauce, grand marnier and whipped cream, served with a side of sausage and bacon

Premiere Plate‌

4.00 House Salad

Soup Du Jour Daily

Bruschetta Del Giorno Daily

5.00 Caesar Options: With chicken (12.00)

8.00 Chopped Salad of Tomato, Cucumber, Red Onion, Fresh Milk Mozzarella and Mesclun Greens Served with white balsamic dijon vinaigrette

9.00 Grilled Asparagus Wrapped with Smoked Salmon, Over Mesclun With avocado marinated tomatoes and a creamy wasabi-caper dressing

9.00 Salad of Mesclun Greens Topped with crisp warm goat cheese wontons, fresh beets, raspberry vinaigrette, macadamia nuts and aged balsamic syrup

9.00 Egg Dipped Artichoke Hearts Layered Between tomato, fresh milk mozzarella, basil leaves and roasted peppers with greek style vinaigrette

Bourgeois Fare‌

14.00 Fondue for Two Warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries and asparagus sprears

9.00 Left Bank Fried Calamari Options: Double (13.00)

8.00 Portobello Mushroom with Artichoke Stuffing and Port Wine Green Peppercorn Sauce

14.00 Ahi Tuna Tartare Sashimi grade raw tuna with sriracha chile aioli, cilantro and ginger on warm sushi rice with nori and crisp wontons and sesame soy drizzle

9.00 Grilled Tiger Shrimp On artichoke bottoms a/ baked goat cheese, citrus vinaigrette and balsamic syrup on a bed of greens

9.00 Hot Banana Peppers Baked‌ in san marzano tomato sauce with asiago cheese and shredded basil

9.00 Fried Oysters with Tomato Corn and Jalapeno Salsa and Creole Remoulade

11.00 Tilapia Stack Layered between crisp wontons with sauteed bok choy, bean sprouts and mushrooms, served with a warm asian vinaigrette

11.00 Pan Seared Sea Scallops With black rice and lemon aioli

Peasint Fare‌

Homemade Ravioli Daily

17.00 Breaded Eggplant Layered‌ with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushrooms

12.00 Red Beans and Rice Options: With chorinzo sasusage (14.00)

Grilled and Pasta‌

22.00 Pork Tenderloin Served wit a grand marnier fresh cranberry sauce and chevre mashed potatoes

30.00 Grilled Cab Center Cut N Y Strip Steak Topped with butter poached lobster, garlicky greens and monterey jack. Served with herb roasted fingerling potatoes

26.00 Twin Filet Nignon Beef Tournadoes W/ rich mushroom ragout, applewood smoked bacon and horseradish cheese

20.00 Oven Roasted Filet of Salmon Baked and topped with sliced tomato, roasted red onion, artichoke and toasted bread crumbs

19.00 Panko Bread Chicken Cutlets topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese

18.00 Linguine Chicken, Chorizo, Mushrooms, Sun Dried Tomatoes, Olive Oil and Fresh Basil

18.00 Cellentani Grilled chicken, grape tomatoes, basil pesto cream sauce, fresh milk mozzarella

10.00 Vermicelli San Marzano Plum tomato sauce and fresh basil

19.00 Pasta and Seafood Linguini tossed with fresh seafood in a light shellfish tomato broth with garlic, wine, olive oil, and leeks, garnishd with egg dipped artichoke hearts and parmesan slivers

16.00 Cheese Tortellini Spinach, garlic, red peppers and mushrooms in a romano cream sauce with toasted bread crumbs

19.00 Penne W/ Grilled Steak Au Poivre, Toasted in a Marsala Wine Sauce With wild mushrooms, roasted red onions, sweet peppers and asiago

14.00 Penne All'Arrabbiatta San marzano sauce with crushed red pepper, vodka and prosciutto Options: With sauteed banana peppers (+1.00) , With fried calamari (+1.00)

22.00 Carrot Papardella Tossed with Lobster, Shrimp and Crabmeat Served in a shellfish brandy cream, with julienne vegetables, arugula and tarragon

Focaccia‌

10.00 Margherita Plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic

12.00 Apollo Spinach, artichokes, marinated plum tomatoes, feta, mozzarella and kalamata olives

11.00 Marco Chicken, basil pesto, portobello, mozzarella and gorgonzola

12.00 Santa Fe-Chorizo, Cilantro Pesto Fresh Tomato Salsa, Roasted Banana Peppers, Cheddar and Jack Cheese

14.00 Arrow Grilled beef tenderloin, horseradish cheese spread, asparagus, roasted red peppers and mozzarella

Wine

Red‌

38.00 Nipozzano Chianti Reserva 2007 Italy

38.00 Sterling Cabernet Sauvignon 2007 California

82.00 Stag's Leap Wine Cellars Cabernet Sauvignon Artemis 2006 Napa

92.00 Silver Oak Cabernet Sauvignon Alexander Valley 2005

42.00 M. Cosentino the Zin Zinfandel 2007 California

40.00 Louis M. Martini Reserve Cabernet Sauvignon 2007 Napa

56.00 Artigas Priorat 2006 Spain

34.00 Pascual Toso Malbec 2008 Reserve Mendoza Argentina

48.00 Robert Mondavi Cabernet Sauvignon 2005 Napa

40.00 Federalist Zinfandel Dry Creek Valley 2007 California

44.00 Willamette Valley Pinot Noir 2008 Oregon

32.00 Benziger Merlot 2006 Sonoma

34.00 Montes Alpha Syrah 2007 Chile

38.00 La Braccesca Vino Nobile Montepulciano 2006 Italy

50.00 Laetitia Pinot Noir 2007 Reserve Arroyo Grande Valley California

46.00 The Mcnab Certified Biodynamic Organic Bonterra Vineyards 2006 Mendocino

30.00 Peter Lehmann Shiraz 2008 Barossa Australia

48.00 Domaine Carneros Pinot Noir 2007 Carneros

28.00 Cesca Vincent Priorat 2007 Spain

82.00 Le Serre Nuove Dell'ornellaia Super Tuscan 2007 Italy

28.00 Ostatu Rioja 2007 Spain

28.00 The Left Bank Cabernet Sauvignon/Shiraz 2009 South Africa Options: Sauvignon, Shiraz

White‌

48.00 Lynmar Chardonnay 2006 Russian River Valley

44.00 Stag's Leap Chardonnay 2008 Napa Valley

28.00 Schloss Vollrads Riesling 2009 Germany

42.00 Cloudy Bay Sauvignon Blanc 2009 Marlborough New Zealand

38.00 Domaine Laroche Chablis 2006 France

34.00 Sonoma Cutrer Chardonnay Russian River Valley 2008

28.00 Santi Sortesele Pinot Grigio 2009 Italy

42.00 Caymus Conundrum 2009 California

42.00 Pascal Jolivet Sancerre 2009 California

30.00 Trimbach Pinot Gris 2006 Reserve France

White ( by the Glass )‌

Cave Springs Riesling 2008 Ontario Options: (7.00) , (26.00)

Chateau St. Jean Chardonnay 2009 Sonoma Options: (7.00) , (26.00)

Bonterra Vineyards Organic Blend California 2009 Options: (7.00) , (26.00)

Giovello Pinot Grigio 2009 Italy Options: (7.00) , (28.00)

Tariquet Sauvignon Blanc 2009 France Options: (6.50) , (26.00)

Red ( by the Glass )‌

Montes 2008 Cabernet Sauvignon Chile Options: (7.00) , (26.00)

Rosemount Shiraz 2009 South Australia Options: (7.00) , (26.00)

Penfolds Rawson's Retreat'09 Merlot Australia Options: (7.00) , (28.00)

Cellar No. 8 Zinfandel 2008 North Coast Options: (7.00) , (28.00)

Colores Del Sol Malbec 2009 Argentina Options: (7.00) , (28.00)

Mark West Pinot Noir 2009 California Options: (7.50) , (28.00)

Half Bottles‌

26.00 Kenwood Jack Lindon Cabernet Sauvignon 2006 Sonoma

18.00 Rutherford Hill Merlot 2006 Napa

21.00 Laetitia Pinot Noir 2007 Arroyo Grande Valley California

Champagne & Ice Wine‌

29.00 Piper Sonoma Brut California

38.00 Schramsberg Mirabelle Brut California

76.00 Veuve Clicquot Brut France

9.00 Prosecco Gentle Sparkling Italy

8.00 Chandon Brut Split California

8.00 Wagner Vineyards Vidal Blanc Ice Wine 2008

Pascual

Sunday Brunch