Menu for Sinatra's Restaurant

Menu
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Wine

Antipasti‌

Greens and Sausage

Casino Alla Sinatra

Stuffed Mushrooms

Fava Beans Sauteed with garlic and olive oil.

Stuffed Hot Banana Peppers

Antipasto

Escarole Sauteed with garlic and olive oil.

Artichoke Francaise

Zuppa‌

Italian Wedding Soup

Greens and Beans

Pasta Fagioli

Pasta Con Piselle-Peas

Insalate‌

House Salad

Sicilian Olive Salad

Caesar Salad

Pasta‌

Sinatra's Lasagna Layered with Braciole and Ricotta

Ravioli and Meatballs

Red or White Clam Sauce Options: Red clam, White clam

Con Sardi Fresh sardines, tomatoes, raisins, fennel and pine seeds.

Olive Oil and Garlic

Marinara Sauce

Puttanesca Sauce Tomatoes, garlic, black and green olives, capers, anchovies, red peppers and white wine.

House Sauce with Meatballs

Pasta Michael With olive oil, escarole, capers, black olives, garlic and onions.

Pasta La Monte Marinara sauce and sausage, hot peppers optional.

Eggplant Parmigiana

Italian Specialties‌

Braciole Tender pork cutlet served with our own mix. Options: Pasta, Risotto, Greens, Zucchini

Osso Bucco Cremolata Braised pork shank served with risotto. Options: Pasta, Risotto, Greens, Zucchini

Sunday Pork in the Sauce Options: Pasta, Risotto, Greens, Zucchini

Pollo‌

Milanese Breaded chicken breast served with lemons and sauteed greens.

Marsala Sauteed‌ with fresh mushrooms, butter, herbs, and marsala wine.

Piccata Sauteed in butter, lemon, white wine, and herbs.

Parmigiana Breaded‌ chicken breast topped with mozzarella and our house sauce.

Diavolo With mild or hot marinara sauce and served over pasta. Options: Mild, Hot

Vitello‌

Milanese Breaded cutlets served with lemons and sauteed greens.

Marsala Sauteed with fresh mushrooms, butter, herbs, and marsala wine.

Piccata Sauteed‌ in butter, lemon, white wine, and herbs.

Parmigiana Breaded cutlets topped with mozzarella and our house sauce.

Francaise

Pesce‌

Shrimp Scampi Sauteed with butter, garlic, white wine, and brandy, served over pasta.

Shrimp Fra Diavolo Served‌ over pasta with hot marinara sauce.

Seafood Alla Sinatra Lobster, shrimp, clams and mussels served in a white or red sauce over pasta. Options: White, Red

Maine Lobster

From the Broiler‌

Veal Chop (16 oz.)

Prime New York Strip Steak (16 oz.)

Wine

Sparkling Wines‌

Asti Spumante, Martini and Rossi Italy

Prosecco, Santa Margherita Italy

Banfi "Rosa Regale" "Sweet, Ruby Bubbly ' Italy

Brut, Domaine Chandon Napa

"Dom Perignon", Moet and Chandon France

White Wines‌

White Zinfandel, Berniger California

Pinot Grigio, Stellina di Notte California

Pinot Grigio, Santa Margherita Alto Adige, Italy

Fume Blanc, Robert Mondovi Napa

Sauvignon Blanc, Cakebread Cellars Napa‌

Chardonnay, Domaine Chandon Napa

Chardonnay, Stag's Leap Napa‌

Pouilly-Fuisse, Barton and Gustier France

Chardonnay, Sonoma-Cuterer "Russian River" Sonoma

Chardonnay, Beringer "Sbragia Cuvee" Napa

Red Wines‌

Pinot Noir, Cosentino Sonoma‌

Pinot Noir, Beringer Napa

Pinot Noir, La Crema Sonoma

Pinot Noir, "Carpe Diem" Edna‌ Valley

Malbec, Terrazas "Reserve" Argentina

Merlot / Sangiovese Blend, Ferrari-Carano "Siena" Sonoma

Syrah, Cuvee Alexandre Casa Lapostolle Chile

Shiraz, Rosemont Estate Australia

Zinfandel, Mariah Mendocino

Zinfandel, Beaulieu Vineyards Napa

"The Zin" Cosentino Lodi

Claret, Newton Napa‌ Valley

Meritage, Estancia Paso‌ Robles

Cabernet Sauvignon, Charlies Krug Napa

Cabernet Sauvignon, Sterling Vineyards Estate Napa

Cabernet Sauvignon, Hess Collection Mt. Veeder

Cabernet Sauvignon, Ferrari-Carano Sonoma

Meritage, Beringer "Knights Valley Alluvium" Napa

Italian Red Wines‌

Michele Chiarlo Barbara D'Asti Piedmont

Sangiovese, Barco Reale di Carmignano Tuscany

Chianti Classico Riserva, Ruffino Ducale "Tan Label" Tuscany

Chianti Classico, Santa Margherita Tuscany

Chianti Classico, Antinori's "Sealed Marquis" Tuscany

Chianti Classico Riserva Ducale Ruffino "Gold Label" Tuscany

Nero d 'Avola / Cabernet, Donnafugata "Tancredi" Sicily

Montalalcino Rossi, Villa Banfi Tuscany

Barbera D 'Asti, Michele Chiarlo "Lacourt" Piedmont

Super-Tuscan, Tenuta Sette Ponti "Crognolo" Tuscany

Super-Tuscan, Tenuta d 'Ornellia "The Times" Tuscany‌

Chianti Classico, "Brancaia" Tuscany

"Promis," Angelo Gaja Tuscany

Gattinara, Travaglini Piedmont

Barbaresco, Batasiolo Piedmont

Barolo, Batasiolo Piedmont

Castellani Ripasso "Baby Amarone" Veneto

Amarone, Bolla Veneto

Amarone, Masi Veneto

Reserve Selections‌

Chianti Classico Riserva Poggio Castello di Monsanto '03 Tuscany

Brunello di Montalcino, Villa Banfi '03 Tuscany

Brunello di Montalcino, Poggione II '03 Tuscany

Brunello di Montalcino, Greppone Bouquets '00 Ruffino Tuscany

Ilatria, '04 Super-Tuscan Tuscany

"Tiganello ', '04 Villa Antinori Tuscany‌

"Ornellaia" Ornellaia '04 Bolgheri

"Sassicaia", Tenuta San Guido '00 Tuscany

Super-Sicilian, Donnafugata " Nolte a Thousand "'03 Sicily‌

Barbaresco, Angelo Gaja '01 Piedmont

Barolo, Pio Cesare '03 Piedmont

Barolo, "Cannubi" Machese of '03 Barolo Piedmont

Amarone, Bertani '00 California

Cabernet Sauvignon Robert Mondavi "Oakville" '05 Napa Valley

Cabernet Sauvignon, Monsanto "Nemo" '99 Tuscany

Cabernet Sauvignon, Cakebread '05 Napa Valley

Bordeaux-Style, Puzzle Newton '02 Napa‌ Valley

"Quintessa" Francisian '05 Napa Valley

"Tresor," Ferrari-Cerano '04 Alexander‌ Valley

Nero D 'Avola, Duke Henry '01 Sicily

Super-Tuscan, Piccini "Sasso al Poggio" Tuscany

Planeta, Burdese Sicily‌

Bordeaux blend, Capezzana "Gravels of Foxy" Tuscany‌

Saia Nero d'Avola, Feudo Maccari Sicily

Nipozzano Reserve, Marchesi di Frescobaldi Chianti Rufina