Menu for Eagle House Restaurant

Lunch
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Dinner

Lunch

14.00 Chesapeake Crab Cakes Two “made from scratch” crab cakes, served w/ homemade lobster cream sauce & julienne of fresh veggies

11.00 Jumbo Shrimp Cocktail Colossal fresh shrimp served w/ homemade cocktail sauce

10.00 Welsh Rarebit Made w/ stale ale & extra sharp cheddar cheese – Served in a piping hot casserole w/ toast points Options: Bacon (+) , A buck (+)

12.00 Colossal Coconut Shrimp Colossal fresh shrimp fried golden w/ coconut crust, apricot sauce for dipping

9.00 Artichokes Montemage Seasoned egg & cheese battered artichoke hearts pan fried & baked en casserole w/ imported cheeses ~ served in a lemon, herb garlic butter sauce

10.00 Hot Stuffed Banana Peppers Fresh banana peppers stuffed‏ w/ gorgonzola cheese & spinach

8.00 Black Bean & Chipotle dip Made from scratch, served‏ w/ tortilla crisps, great to share

8.00 Basket O’Rings & Rarebit Golden onion rings served w/ a sharp rarebit dipping sauce

5.00 Caesar Salad Crispy romaine lettuce tossed w/ homemade Caesar dressing, parmesan cheese & crunchy house made croutons

10.00 Buffalo Wings Home town favorite, w/ celery, carrots & bleu cheese on the side

Salads & Soup‏

11.00 Pecan Chicken Salad Plate Our delicious house recipe chicken salad made w/ apricot mayo, garnished w/ pecans served on a bed of fresh salad greens w/ fresh fruit & your choice of dressing on the side.

12.00 Brown Derby Cobb Salad Classic cobb salad… a fresh, crisp garden salad topped w/ diced chicken breast, crumbly bleu cheese, cherry tomatoes, chopped egg, crumbled bacon, chi-chi beans & veggies ~ served w/ your choice of dressing on the side. n

11.00 Cajun Chicken Caesar Salad Served w/ sliced chicken breast, blackened w/ Cajun spices, Parmesan cheese & homemade croutons tossed w/ our Caesar dressingn(also available w/ plain grilled chicken)n

10.00 Tuna Salad & Greens Chunk light tuna ~ served on a bed of fresh salad greens w/ fresh veggie & fruit garnish

House Garden Salad

Caesar Salad

4.50 Bowl of Homemade Soup of the Day homemade soups by our head Chef, Tom Montemage...seasonal & fresh!

5.50 Baked French Onion Soup au gratin Covered w/ cheese, & baked in a crock until bubbly! the best in town, no kidding

5.50 Bowl of Homemade Chowder of Seafood Bisque Chowder or Bisque are traditionally served on Friday only Options: Chowder, Bisque are traditionally

From The Sea

13.00 Eagle House Famous Beer Battered Fish Fry An Eagle House tradition, freshest in town, served every day for lunch & dinner!nDipped in light beer-batter, deep fried golden, served w/ your choice of potato & coleslaw.n(Sorry, no discounts/coupons w/ fish fry or broiled fish entrées)n

13.00 Broiled Haddock Fillet Served w/ slaw, bread & butter & your choice of potato or fresh hot veggie side, sorry, no entertainment coupons/discounts on this entree

14.00 Chesapeake Bay Crab Cakes Made from scratch w/ real blue crabmeat, pan fried & served in a lobster cream saucenServed w/ a julienne of fresh veggiesn

14.00 Baked Haddock Dijonnaise Fresh haddock fillet prepared w/ white wine, lemon & Dijon mustard. Topped w/ bread crumbs & oven bakednServed w/ a lemon & white wine cream sauce. Your choice of potato & coleslawn

14.00 Haddock Casino Created by our chef… fresh haddock fillet topped w/ sweet pepper, onion, bacon & garlic seasoned bread crumbs & oven bakednYour choice of potato & coleslawn

Pasta

10.00 Eggplant Parmesan w/ pasta, sauce & garlic toast Slow wimmered tomato sauce & pasta, lightly breaded pan fried eggplant cutletsnadd grilled chicken ($3) or add grilled shrimp ($6)

10.00 Fettucini Roma Spinach fettucini tossed w/‏ fresh Roma tomatoes, olive oil, fresh garlic, artichoke hearts, mushrooms & imported Asiago cheese, add grilled chicken or grilled shrimp

10.00 Pasta Pesto Fettuccini Homemade pesto w/roasted red peppers, pine nuts & fettuccininadd grilled chicken or grilled shrimp to this entree if you like

Eagle House Traditions

10.00 Chicken Fingers & Fries The best in town… golden chicken fingers served w/ French friesnCreamy bleu cheese & BBQ sauce on the side w/ carrots & celeryn

11.00 In House Slow Roasted Hot Open Turkey Sliced roast breast of turkey served open w/ homemade pan gravy & your choice of potato & cranberry sauce

11.00 Homemade Chicken Pot Pie A house favorite, served piping hot w/ French puff pastry crust

12.00 Hanny’s Turkey Lamarque Created at the LaMarque Restaurant on Delaware Avenue in the 40’s… a family favorite for generations & we know you’ll enjoy… roast breast of turkey on toast points topped w/ fresh sliced tomato & covered in our sharp cheddar & ale rarebit sauce

12.00 Yankee Pot Roast & Potato Pancake A house specialty… slow simmered choice top round of beef topped w/ its own roasted vegetable gravy, served w/ egg noodles, potato pancake & applesauce (served only on Mondays)n

Signature Sandwiches‏

10.00 Hamburger & Fries 1/2 lb. Ground black‏ angus chuck burger, grilled to your liking, served on a fresh kaiser roll w/ lettuce & tomato, french fries & deli pickle

15.00 The Buffalonian Old town favorites, beef on weck, served w/ four (4) extra large buffalo style chicken wings, blue cheese, celery & carrots on the side

11.00 Cheeseburger & Fries ½ Lb. Ground black angus chuck burger, grilled to your liking, topped w/ your choice of cheese, on a fresh kaiser roll w/ lettuce & tomato, french fries & pickle

10.00 Dr. Louie’s Sandwich Boneless chicken breast, w/ melted Swiss & cheddar cheese, lettuce & tomato on a Kaiser roll served w/ fries & pickle on the siden(make it Cajun ~ add a buck)n

10.00 Our Grilled Reuben Mounds of corned beef, lots of kraut, Russian dressing & Swiss cheese, served w/ chips & pickle on the side.

12.00 Gorgonzola Steak Sandwich & Fries Grilled Black Angus filet, topped w/ gorgonzola cheese on a Kaiser roll w/ lettuce & tomato, served w/ fries & pickle on the side

11.00 The Eagle Burger Our signature burger 1/2 lb. ground black angus chuck burger, grilled to your liking… topped w/ cheddar cheese, bacon, lettuce, tomato on a Kaiser roll, served w/ fries & pickle on the side

10.00 BBQ Pulled Pork Sandwich smoky sweet BBQ pulled pork on a fresh kaiser roll w/ aged cheddar & fries on the side w/ a deli pickle

5.50 Crock of French onion au gratin The best in town

Eagle House Sandwich Board

8.00 Sliced Turkey, Tuna Salad, Chicken Salad On your choice of bakery fresh bread, w/ chips & pickle

8.00 Our Grilled Cheese Grilled cheese w/ tomato & bacon on your choice of bread

9.00 Turkey Club “Three decker” sandwich made w/ sliced turkey, tomato, lettuce & bacon on your choice of bread

7.00 B.L.T. Bacon, lettuce & tomato...always a classic lunch choice! chips & pickle too

9.00 Beef on Weck Sliced top round of beef on a homemade Kummelweck roll served w/ chips & pickle ~ horseradish on the side

9.00 Tuna Melt Tuna salad on your choice of bread topped w/ sliced tomato & cheddar cheese & bacon. Oven baked until bubbly, served w/ chips & deli pickle

Sweet Endings

Drinks and Spirits

Happy Hour Monday Through Friday 4-6 Pm, Complimentary Hor D' Oeuvres We have a full service bar available offering an extensive list of wines from around the world, cold draft & bottled beer, soft drinks, sparkling water, & champagne.

Dinner

For Starters: Soup & Something‏

4.50 Homemade Soup du jour /bowl Always seasonal & fresh, made daily

5.50 French onion au gratin /Crock Covered w/ cheese & baked in a crock until bubbly! the best in town, no kidding

5.50 Chowder or Bisque / bowl traditionally Served only on Fridays Options: Chowder, Bisque

9.00 Artichokes Montemage Seasoned egg & cheese battered artichoke hearts pan fried & baked en casserole w/ imported cheeses ~ served in a lemon, herb garlic butter sauce

10.00 Hot Stuffed Banana Peppers Fresh banana peppers stuffed w/ gorgonzola cheese & spinach

10.00 Welsh Rarebit Made w/ stale ale‏ & extra sharp cheddar cheese – Served in a piping hot casserole w/ toast points (add bacon ~ add a buck)

12.00 Colossal Coconut Shrimp Seasonal Appetizers change frequently‏ on our menu...ask what's new when calling w/ questions or placing a take out order! warm seasonal dips, fresh seafood & fun updates

11.00 Chesapeake Crab Cakes Two “made from scratch” crab cakes, served w/ homemade lobster cream sauce & julienne of fresh veggiesn

8.00 Black Bean & Chipotle Dip Made from scratch, served w/ tortilla crisps, good to share!

8.00 Basket O’Rings & Rarebit Golden onion rings served w/ a sharp rarebit dipping sauce

11.00 Jumbo Shrimp Cocktail Colossal fresh shrimp served w/ homemade cocktail sauce

10.00 Buffalo Wings single order Home town favorite, w/ celery, carrots & bleu cheese on the side (10 wings)

8.00 Warm Banana Pepper dip Made w/ banana peppers, cream cheese, provolone & served warm en casserole w/ crostini toasts...a new house favorite!

10.00 Chicken Fingers w/ Fries Served w/ celery, carrots, bleu cheese & BBQ sauce on the side

From the Grille

31.00 Beef Wellington in a Puff Pastry Classically prepared w/ a wild mushroom pate & wrapped in French puff pastry. Cooked golden brown to a medium rare temperature, served w/ natural red wine juices. A favorite from days gone by… a house specialty.

16.00 Yankee Pot Roast & Potato Pancake Slow simmered choice top round of beef topped w/ roasted vegetable gravy, served w/ egg noodles, potato pancakes & applesauce (Served on Sunday & Monday only)

18.00 Banana Pepper Chicken Boneless chicken breast filled w/ a spinach & gorgonzola stuffing, lightly breaded & baked until golden, presented w/ a spicy hot banana pepper cream sauce & finished w/ a cool tomato compote..the perfect combination of cool & sweet to hot & spicy, a new house favorite!

37.00 Grilled Filet Mignon The best center cut available… 10 oz. choice aged beef (Sorry, no coupons or discounts on filet mignon entrée)

22.00 Tavern Filet of Sirloin Steak 10 oz. grilled Black Angus filet of sirloin, served w/ natural juices

24.00 Gorgonzola Grilled Filet of Sirloin Steak 10 oz. grilled Black Angus filet of sirloin, topped w/ a gratin of bleu cheese & herbs

26.00 Prime Rib of Beef au jus Served Saturday only w/ red wine au jus, your choice of potato or fresh hot veggie side

From the Sea

18.00 Haddock Dijonnaise Fresh haddock fillet prepared w/ white wine, lemon & Dijon mustard, oven baked topped w/ toasted breadcrumbs & served w/ a white wine lemon cream sauce served w/ your choice of potato or vegetable

23.00 Blackened Jumbo Shrimp Linguini Jumbo fresh shrimp blackened w/ authentic Cajun spices, tossed in linguini pasta w/ virgin olive oil, fresh mushrooms, roasted sweet peppers, garlic & freshly grated imported Asiago cheese (Cajun blackening can be on the SPICY side, if you’re not sure, let us suggest you ask for “lightly blackened” please…)

19.00 Chesapeake Bay Crab Cakes Three of our homemade‏ crab cakes served w/ a creamy lobster sauce ~ Served w/ your choice of potato or vegetable.

Market Fresh Oven Baked Salmon Fillet Fresh fillet, oven baked w/ lemon, white wine & butter ~ served w/ your choice of potato or vegetable. Fresh Salmon is featured as an Evening Special each night.

18.00 Haddock Casino Fresh haddock fillet topped w/ casino topping of sweet bell pepper, onion, bacon & garlic seasoned bread crumbs, oven baked & served w/ your choice of potato or vegetable.n

13.00 Eagle House Famous Beer Battered Fish Fry An Eagle House tradition, freshest in town, served every day for lunch & dinner! Dipped in light beer-batter, deep fried golden, served w/ your choice of potato & coleslaw. (Sorry, no discounts or coupons w/ fish fry or broiled fish entrées)

13.00 Broiled Haddock Fillet Served w/slaw, choice of potato or veggie (no coupons or entertainment cards on this entree)

Signature Sandwiches

15.00 The Buffalonian Old town favorites, beef on weck, served w/ four (4) extra large buffalo style chicken wings, blue cheese, celery & carrots on the side

10.00 Dr. Louie’s Sandwich Boneless chicken breast, w/ melted Swiss & cheddar cheese, lettuce & tomato on a Kaiser roll served w/ fries & pickle on the side (make it Cajun ~ add a buck)n

10.00 Our Grilled Reuben Mounds of corned beef‏ brisket, lots of kraut, Russian dressing & Swiss cheese, served w/ chips & pickle on the side.

12.00 Gorgonzola Steak Sandwich w/ fries Grilled Black Angus filet, topped w/ gorgonzola cheese on a Kaiser roll w/ lettuce & tomato, served w/ fries & pickle on the side

11.00 Eagle House Burger Our signature burger… 1/2 lb. black angus ground chuck, grilled to your liking, topped w/ cheddar cheese, bacon, lettuce, tomato on a Kaiser roll, served w/ fries & pickle on the side

Bowl of soup du jour Crock of French onion au gratin Options: (5.50) , (4.50)

Garden Stuff & Favorites‏

12.00 Brown Derby Cobb Salad Classic cobb salad… a fresh, crisp garden salad topped w/ diced chicken breast, crumbly bleu cheese, cherry tomatoes, chopped egg, crumbled bacon, black olives, chi-chi beans & veggies, served w/ your choice of dressing on the siden

12.00 Hanny’s Turkey LaMarque Created in the 40’s by John Hanny at the LaMarque Restaurant on Delaware Avenue… roast breast of turkey on toast points, topped w/ fresh sliced tomatoes & our sharp cheddar & ale rarebit sauce, oven bakedn(add bacon ~ add a buck)

11.00 Cajun Chicken Caesar Salad Served w/ sliced blackened Cajun chicken breast, Parmesan cheese & homemade croutons Romaine lettuce tossed w/ our Caesar dressing (available w/ plain grilled chicken)

12.00 Grilled Chicken Garden Salad Fresh assorted salad greens, topped w/ mandarin oranges, grilled chicken, cucumbers, tomatoes, red onion, carrots, chi chic beans & homemade croutons, dressing choice on side

Available a la carte

French Fries

Onion Rings & Rarebit

House Garden Salad

Caesar Salad

Crumbly Bleu Cheese… please add 90 cents

Poultry & Pasta

14.00 Pesto Pasta Fettuccini Pasta tossed w/ fresh basil pesto, pine nuts, roasted red peppers & finished w/ imported asiago cheese

17.00 Pesto Pasta w/ Grilled Chicken

23.00 with Grilled Shrimp

15.00 BBQ Pulled Pork Dinner slow cooked pulled pork w/ our own smoky sweet BBQ sauce, slaw, garlic toast & your choice of potato or fresh hot veggie on the side to compliment!

14.00 Eggplant Parmesan & Linguini Lightly breaded fresh eggplant cutlets, pan fried & baked w/ slow simmered homemade tomato sauce, w/ pasta & more sauce, garlic toast on side

17.00 Chicken Picatta Egg battered boneless breast of chicken sautéed in lemon, butter, white win, capers, artichoke hearts & mushrooms, served over rice pilaf...truly a house favorite

14.00 Roma Fettuccini Spinach fettuccini tossed w/ fresh Roma tomato, olive oil, garlic, artichoke hearts, mushrooms & freshly grated imported Asiago cheese

17.00 Roma Fettuccini w/ grilled chicken Spinach fettuccini tossed w/ fresh Roma tomato, olive oil, garlic, artichoke hearts, mushrooms & freshly grated imported Asiago cheese

23.00 Roma Fettuccini w/ shrimp Spinach fettuccini tossed w/ fresh Roma tomato, olive oil, garlic, artichoke hearts, mushrooms & freshly grated imported Asiago cheese

17.00 Homemade Chicken Pot Pie A house favorite… served w/ a French puff pastry

16.00 Grilled Chicken & fresh cut Veggies Boneless, marinated 10 oz breast of chicken served w/ fresh cut vegetables & your choice of potato

Desserts

Check out our desserts Our dessert selection is gourmet & ever changing!nWe have several different bakeries locally owned & operated that make the most heavenly desserts for you to enjoy