14.00Chesapeake Crab CakesTwo “made from scratch” crab cakes, served w/ homemade lobster cream sauce & julienne of fresh veggies
11.00Jumbo Shrimp CocktailColossal fresh shrimp served w/ homemade cocktail sauce
10.00Welsh RarebitMade w/ stale ale & extra sharp cheddar cheese – Served in a piping hot casserole w/ toast pointsOptions:
Bacon (+)
, A buck (+)
12.00Colossal Coconut ShrimpColossal fresh shrimp fried golden w/ coconut crust, apricot sauce for dipping
9.00Artichokes MontemageSeasoned egg & cheese battered artichoke hearts pan fried & baked en casserole w/ imported cheeses ~ served in a lemon, herb garlic butter sauce
8.00Black Bean & Chipotle dipMade from scratch, served w/ tortilla crisps, great to share
8.00Basket O’Rings & RarebitGolden onion rings served w/ a sharp rarebit dipping sauce
5.00Caesar SaladCrispy romaine lettuce tossed w/ homemade Caesar dressing, parmesan cheese & crunchy house made croutons
10.00Buffalo WingsHome town favorite, w/ celery, carrots & bleu cheese on the side
Salads & Soup
11.00Pecan Chicken Salad PlateOur delicious house recipe chicken salad made w/ apricot mayo, garnished w/ pecans served on a bed of fresh salad greens w/ fresh fruit & your choice of dressing on the side.
12.00Brown Derby Cobb SaladClassic cobb salad… a fresh, crisp garden salad topped w/ diced chicken breast, crumbly bleu cheese, cherry tomatoes, chopped egg, crumbled bacon, chi-chi beans & veggies ~ served w/ your choice of dressing on the side. n
11.00Cajun Chicken Caesar SaladServed w/ sliced chicken breast, blackened w/ Cajun spices, Parmesan cheese & homemade croutons tossed w/ our Caesar dressingn(also available w/ plain grilled chicken)n
10.00Tuna Salad & GreensChunk light tuna ~ served on a bed of fresh salad greens w/ fresh veggie & fruit garnish
House Garden Salad
Caesar Salad
4.50Bowl of Homemade Soup of the Dayhomemade soups by our head Chef, Tom Montemage...seasonal & fresh!
5.50Baked French Onion Soup au gratinCovered w/ cheese, & baked in a crock until bubbly! the best in town, no kidding
5.50Bowl of Homemade Chowder of Seafood BisqueChowder or Bisque are traditionally served on Friday onlyOptions:
Chowder, Bisque are traditionally
From The Sea
13.00Eagle House Famous Beer Battered Fish FryAn Eagle House tradition, freshest in town, served every day for lunch & dinner!nDipped in light beer-batter, deep fried golden, served w/ your choice of potato & coleslaw.n(Sorry, no discounts/coupons w/ fish fry or broiled fish entrées)n
13.00Broiled Haddock FilletServed w/ slaw, bread & butter & your choice of potato or fresh hot veggie side, sorry, no entertainment coupons/discounts on this entree
14.00Chesapeake Bay Crab CakesMade from scratch w/ real blue crabmeat, pan fried & served in a lobster cream saucenServed w/ a julienne of fresh veggiesn
14.00Baked Haddock DijonnaiseFresh haddock fillet prepared w/ white wine, lemon & Dijon mustard. Topped w/ bread crumbs & oven bakednServed w/ a lemon & white wine cream sauce. Your choice of potato & coleslawn
10.00Pasta Pesto FettucciniHomemade pesto w/roasted red peppers, pine nuts & fettuccininadd grilled chicken or grilled shrimp to this entree if you like
Eagle House Traditions
10.00Chicken Fingers & FriesThe best in town… golden chicken fingers served w/ French friesnCreamy bleu cheese & BBQ sauce on the side w/ carrots & celeryn
11.00In House Slow Roasted Hot Open TurkeySliced roast breast of turkey served open w/ homemade pan gravy & your choice of potato & cranberry sauce
11.00Homemade Chicken Pot PieA house favorite, served piping hot w/ French puff pastry crust
12.00Hanny’s Turkey LamarqueCreated at the LaMarque Restaurant on Delaware Avenue in the 40’s… a family favorite for generations & we know you’ll enjoy… roast breast of turkey on toast points topped w/ fresh sliced tomato & covered in our sharp cheddar & ale rarebit sauce
12.00Yankee Pot Roast & Potato PancakeA house specialty… slow simmered choice top round of beef topped w/ its own roasted vegetable gravy, served w/ egg noodles, potato pancake & applesauce (served only on Mondays)n
Signature Sandwiches
10.00Hamburger & Fries1/2 lb. Ground black angus chuck burger, grilled to your liking, served on a fresh kaiser roll w/ lettuce & tomato, french fries & deli pickle
15.00The BuffalonianOld town favorites, beef on weck, served w/ four (4) extra large buffalo style chicken wings, blue cheese, celery & carrots on the side
11.00Cheeseburger & Fries½ Lb. Ground black angus chuck burger, grilled to your liking, topped w/ your choice of cheese, on a fresh kaiser roll w/ lettuce & tomato, french fries & pickle
10.00Dr. Louie’s SandwichBoneless chicken breast, w/ melted Swiss & cheddar cheese, lettuce & tomato on a Kaiser roll served w/ fries & pickle on the siden(make it Cajun ~ add a buck)n
10.00Our Grilled ReubenMounds of corned beef, lots of kraut, Russian dressing & Swiss cheese, served w/ chips & pickle on the side.
12.00Gorgonzola Steak Sandwich & FriesGrilled Black Angus filet, topped w/ gorgonzola cheese on a Kaiser roll w/ lettuce & tomato, served w/ fries & pickle on the side
11.00The Eagle BurgerOur signature burger 1/2 lb. ground black angus chuck burger, grilled to your liking… topped w/ cheddar cheese, bacon, lettuce, tomato on a Kaiser roll, served w/ fries & pickle on the side
10.00BBQ Pulled Pork Sandwichsmoky sweet BBQ pulled pork on a fresh kaiser roll w/ aged cheddar & fries on the side w/ a deli pickle
5.50Crock of French onion au gratinThe best in town
Eagle House Sandwich Board
8.00Sliced Turkey, Tuna Salad, Chicken SaladOn your choice of bakery fresh bread, w/ chips & pickle
8.00Our Grilled CheeseGrilled cheese w/ tomato & bacon on your choice of bread
9.00Turkey Club“Three decker” sandwich made w/ sliced turkey, tomato, lettuce & bacon on your choice of bread
7.00B.L.T.Bacon, lettuce & tomato...always a classic lunch choice! chips & pickle too
9.00Beef on WeckSliced top round of beef on a homemade Kummelweck roll served w/ chips & pickle ~ horseradish on the side
9.00Tuna MeltTuna salad on your choice of bread topped w/ sliced tomato & cheddar cheese & bacon. Oven baked until bubbly, served w/ chips & deli pickle
Sweet Endings
Drinks and Spirits
Happy Hour Monday Through Friday 4-6 Pm, Complimentary Hor D' OeuvresWe have a full service bar available offering an extensive list of wines from around the world, cold draft & bottled beer, soft drinks, sparkling water, & champagne.
Dinner
For Starters: Soup & Something
4.50Homemade Soup du jour /bowlAlways seasonal & fresh, made daily
5.50French onion au gratin /CrockCovered w/ cheese & baked in a crock until bubbly! the best in town, no kidding
5.50Chowder or Bisque / bowltraditionally Served only on FridaysOptions:
Chowder, Bisque
9.00Artichokes MontemageSeasoned egg & cheese battered artichoke hearts pan fried & baked en casserole w/ imported cheeses ~ served in a lemon, herb garlic butter sauce
10.00Welsh RarebitMade w/ stale ale & extra sharp cheddar cheese – Served in a piping hot casserole w/ toast points (add bacon ~ add a buck)
12.00Colossal Coconut ShrimpSeasonal Appetizers change frequently on our menu...ask what's new when calling w/ questions or placing a take out order! warm seasonal dips, fresh seafood & fun updates
11.00Chesapeake Crab CakesTwo “made from scratch” crab cakes, served w/ homemade lobster cream sauce & julienne of fresh veggiesn
8.00Black Bean & Chipotle DipMade from scratch, served w/ tortilla crisps, good to share!
8.00Basket O’Rings & RarebitGolden onion rings served w/ a sharp rarebit dipping sauce
11.00Jumbo Shrimp CocktailColossal fresh shrimp served w/ homemade cocktail sauce
10.00Buffalo Wings single orderHome town favorite, w/ celery, carrots & bleu cheese on the side (10 wings)
8.00Warm Banana Pepper dipMade w/ banana peppers, cream cheese, provolone & served warm en casserole w/ crostini toasts...a new house favorite!
10.00Chicken Fingers w/ FriesServed w/ celery, carrots, bleu cheese & BBQ sauce on the side
From the Grille
31.00Beef Wellington in a Puff PastryClassically prepared w/ a wild mushroom pate & wrapped in French puff pastry. Cooked golden brown to a medium rare temperature, served w/ natural red wine juices. A favorite from days gone by… a house specialty.
16.00Yankee Pot Roast & Potato PancakeSlow simmered choice top round of beef topped w/ roasted vegetable gravy, served w/ egg noodles, potato pancakes & applesauce (Served on Sunday & Monday only)
18.00Banana Pepper ChickenBoneless chicken breast filled w/ a spinach & gorgonzola stuffing, lightly breaded & baked until golden, presented w/ a spicy hot banana pepper cream sauce & finished w/ a cool tomato compote..the perfect combination of cool & sweet to hot & spicy, a new house favorite!
37.00Grilled Filet MignonThe best center cut available… 10 oz. choice aged beef (Sorry, no coupons or discounts on filet mignon entrée)
22.00Tavern Filet of Sirloin Steak10 oz. grilled Black Angus filet of sirloin, served w/ natural juices
24.00Gorgonzola Grilled Filet of Sirloin Steak10 oz. grilled Black Angus filet of sirloin, topped w/ a gratin of bleu cheese & herbs
26.00Prime Rib of Beef au jusServed Saturday only w/ red wine au jus, your choice of potato or fresh hot veggie side
From the Sea
18.00Haddock DijonnaiseFresh haddock fillet prepared w/ white wine, lemon & Dijon mustard, oven baked topped w/ toasted breadcrumbs & served w/ a white wine lemon cream sauce served w/ your choice of potato or vegetable
23.00Blackened Jumbo Shrimp LinguiniJumbo fresh shrimp blackened w/ authentic Cajun spices, tossed in linguini pasta w/ virgin olive oil, fresh mushrooms, roasted sweet peppers, garlic & freshly grated imported Asiago cheese (Cajun blackening can be on the SPICY side, if you’re not sure, let us suggest you ask for “lightly blackened” please…)
19.00Chesapeake Bay Crab CakesThree of our homemade crab cakes served w/ a creamy lobster sauce ~ Served w/ your choice of potato or vegetable.
MarketFresh Oven Baked Salmon FilletFresh fillet, oven baked w/ lemon, white wine & butter ~ served w/ your choice of potato or vegetable. Fresh Salmon is featured as an Evening Special each night.
18.00Haddock CasinoFresh haddock fillet topped w/ casino topping of sweet bell pepper, onion, bacon & garlic seasoned bread crumbs, oven baked & served w/ your choice of potato or vegetable.n
13.00Eagle House Famous Beer Battered Fish FryAn Eagle House tradition, freshest in town, served every day for lunch & dinner! Dipped in light beer-batter, deep fried golden, served w/ your choice of potato & coleslaw. (Sorry, no discounts or coupons w/ fish fry or broiled fish entrées)
13.00Broiled Haddock FilletServed w/slaw, choice of potato or veggie (no coupons or entertainment cards on this entree)
Signature Sandwiches
15.00The BuffalonianOld town favorites, beef on weck, served w/ four (4) extra large buffalo style chicken wings, blue cheese, celery & carrots on the side
10.00Dr. Louie’s SandwichBoneless chicken breast, w/ melted Swiss & cheddar cheese, lettuce & tomato on a Kaiser roll served w/ fries & pickle on the side (make it Cajun ~ add a buck)n
10.00Our Grilled ReubenMounds of corned beef brisket, lots of kraut, Russian dressing & Swiss cheese, served w/ chips & pickle on the side.
12.00Gorgonzola Steak Sandwich w/ friesGrilled Black Angus filet, topped w/ gorgonzola cheese on a Kaiser roll w/ lettuce & tomato, served w/ fries & pickle on the side
11.00Eagle House BurgerOur signature burger… 1/2 lb. black angus ground chuck, grilled to your liking, topped w/ cheddar cheese, bacon, lettuce, tomato on a Kaiser roll, served w/ fries & pickle on the side
Bowl of soup du jourCrock of French onion au gratinOptions:
(5.50)
, (4.50)
Garden Stuff & Favorites
12.00Brown Derby Cobb SaladClassic cobb salad… a fresh, crisp garden salad topped w/ diced chicken breast, crumbly bleu cheese, cherry tomatoes, chopped egg, crumbled bacon, black olives, chi-chi beans & veggies, served w/ your choice of dressing on the siden
12.00Hanny’s Turkey LaMarqueCreated in the 40’s by John Hanny at the LaMarque Restaurant on Delaware Avenue… roast breast of turkey on toast points, topped w/ fresh sliced tomatoes & our sharp cheddar & ale rarebit sauce, oven bakedn(add bacon ~ add a buck)
12.00Grilled Chicken Garden SaladFresh assorted salad greens, topped w/ mandarin oranges, grilled chicken, cucumbers, tomatoes, red onion, carrots, chi chic beans & homemade croutons, dressing choice on side
Available a la carte
French Fries
Onion Rings & Rarebit
House Garden Salad
Caesar Salad
Crumbly Bleu Cheese… please add 90 cents
Poultry & Pasta
14.00Pesto Pasta FettucciniPasta tossed w/ fresh basil pesto, pine nuts, roasted red peppers & finished w/ imported asiago cheese
17.00Pesto Pasta w/ Grilled Chicken
23.00with Grilled Shrimp
15.00BBQ Pulled Pork Dinnerslow cooked pulled pork w/ our own smoky sweet BBQ sauce, slaw, garlic toast & your choice of potato or fresh hot veggie on the side to compliment!
14.00Eggplant Parmesan & LinguiniLightly breaded fresh eggplant cutlets, pan fried & baked w/ slow simmered homemade tomato sauce, w/ pasta & more sauce, garlic toast on side
17.00Chicken PicattaEgg battered boneless breast of chicken sautéed in lemon, butter, white win, capers, artichoke hearts & mushrooms, served over rice pilaf...truly a house favorite
17.00Homemade Chicken Pot PieA house favorite… served w/ a French puff pastry
16.00Grilled Chicken & fresh cut VeggiesBoneless, marinated 10 oz breast of chicken served w/ fresh cut vegetables & your choice of potato
Desserts
Check out our dessertsOur dessert selection is gourmet & ever changing!nWe have several different bakeries locally owned & operated that make the most heavenly desserts for you to enjoy