Monday To Saturday From 11:30 AM To 03:30 PM Monday To Thursday From 04:00 PM To 09:00 PM Friday To Saturday From 04:00 PM To 10:00 PM Sunday From 03:00 PM To 09:00 PM Sunday From 11:00 AM To 02:00 PM
5.95Pasta w/ Red SauceOptions:
Chef salad (+1.59)
, Vegetable (+1.59)
5.95Pepperoni PizzaOptions:
Chef salad (+1.59)
, Vegetable (+1.59)
5.95Cheese StixDeep fried Mozzarella w/ Marinara for dippingOptions:
Chef salad (+1.59)
, Vegetable (+1.59)
8.95Sirloin SteakServed w/ friesOptions:
Chef salad (+1.59)
, Vegetable (+1.59)
Dinner
Starters:
8.00Shrimp CocktailA classicOptions:
Caesar salad (+3.00)
, Risotto du jour (+1.50)
, Twice baked potato (+3.00)
, Soup du jour, Salad, Vegetable, Starch, Bread
8.00Stuffed Banana PeppersWith our five cheese herb stuffingOptions:
Caesar salad (+3.00)
, Risotto du jour (+1.50)
, Twice baked potato (+3.00)
, Soup du jour, Salad, Vegetable, Starch, Bread
12.00Steamed MusselsTossed w/ bacon, tomato, caramelized onions, & a garlic wine butter, served w/ crustiniOptions:
Caesar salad (+3.00)
, Risotto du jour (+1.50)
, Twice baked potato (+3.00)
, Soup du jour, Salad, Vegetable, Starch, Bread
8.00Seafood Stuffed MushroomsDrizzled w/ our rich seafood cream sauceOptions:
Caesar salad (+3.00)
, Risotto du jour (+1.50)
, Twice baked potato (+3.00)
, Soup du jour, Salad, Vegetable, Starch, Bread
8.00Asiago & Artichoke DipWith corn tortilla chips; gluten freeOptions:
Caesar salad (+3.00)
, Risotto du jour (+1.50)
, Twice baked potato (+3.00)
, Soup du jour, Salad, Vegetable, Starch, Bread
Seafood Bisque20 years, the perfect recipeOptions:
Cup (4.00)
, Bowl (6.00)
, Caesar salad (+3.00)
, Risotto du jour (+1.50)
, Twice baked potato (+3.00)
, Soup du jour, Salad, Vegetable, Starch, Bread
6.00French Onion Soup Au GratinTopped w/ cheese & broiled just rightOptions:
Caesar salad (+3.00)
, Risotto du jour (+1.50)
, Twice baked potato (+3.00)
, Soup du jour, Salad, Vegetable, Starch, Bread
Soup Du Jour (Seasonal)Options:
Cup (3.00)
, Bowl (+4.00)
, Caesar salad (+3.00)
, Risotto du jour (+1.50)
, Twice baked potato (+3.00)
, Soup du jour, Salad, Vegetable, Starch, Bread
6.00Spinach BreadLightly toasted, w/ a pecorino romano & mozzarella cheese, spinach, & garlic compound butter, w/ a side of marinaraOptions:
Caesar salad (+3.00)
, Risotto du jour (+1.50)
, Twice baked potato (+3.00)
, Soup du jour, Salad, Vegetable, Starch, Bread
10.00Baked BrieTopped w/ a bourbon walnut glaze, accompanied by crustini & fruitOptions:
Caesar salad (+3.00)
, Risotto du jour (+1.50)
, Twice baked potato (+3.00)
, Soup du jour, Salad, Vegetable, Starch, Bread
6.00Loaded Potato SkinsTopped w/ cheddar, bacon & scallionsOptions:
Caesar salad (+3.00)
, Risotto du jour (+1.50)
, Twice baked potato (+3.00)
, Soup du jour, Salad, Vegetable, Starch, Bread
From the Grill:
Filet MignonLightly seasoned, plated w/ our red wine demi glaceOptions:
One 6oz filet (22.00)
, Two 6oz filets (34.00)
, Any steak blackened (+2.00)
, Blue cheese crusted (+2.00)
, Twice baked potato (+3.00)
, Caramelized onions (+2.00)
, Sautéed mushrooms (+2.00)
, Mushrooms & onions (+4.00)
24.00“USDA Choice” Ny Strip SteakSuperior marbling is what keeps this steak a classicOptions:
With our house specialty red wine bleu cheese demi glace (+2.00)
, Any steak blackened (+2.00)
, Blue cheese crusted (+2.00)
, Twice baked potato (+3.00)
, Caramelized onions (+2.00)
, Sautéed mushrooms (+2.00)
, Mushrooms & onions (+4.00)
Innkeeper's SirloinMarinated & basted in our house rub, grilled topped w/ an herbed demi glaceOptions:
One 6 oz filet (17.00)
, Two 6 oz filets (24.00)
, Any steak blackened (+2.00)
, Blue cheese crusted (+2.00)
, Twice baked potato (+3.00)
, Caramelized onions (+2.00)
, Sautéed mushrooms (+2.00)
, Mushrooms & onions (+4.00)
27.00Santa Fe Rib Eye14 oz. USDA choice rib eye steak w/ a southwestern seasoning, grilled to your liking & accompanied by a bean salsaOptions:
Any steak blackened (+2.00)
, Blue cheese crusted (+2.00)
, Twice baked potato (+3.00)
, Caramelized onions (+2.00)
, Sautéed mushrooms (+2.00)
, Mushrooms & onions (+4.00)
Prime RibSlow roasted red mill house specialtyOptions:
8 oz (19.00)
, 10 oz (22.00)
, 16 oz (28.00)
, 20 oz (34.00)
, 32 oz (49.00)
, Any steak blackened (+2.00)
, Blue cheese crusted (+2.00)
, Twice baked potato (+3.00)
, Caramelized onions (+2.00)
, Sautéed mushrooms (+2.00)
, Mushrooms & onions (+4.00)
Chef's “Done-Ness” Chart!
RareCool, red centerOptions:
Any steak blackened (+2.00)
, Blue cheese crusted (+2.00)
, Twice baked potato (+3.00)
, Caramelized onions (+2.00)
, Sautéed mushrooms (+2.00)
, Mushrooms & onions (+4.00)
18.00Aegean PastaSautéed bay scallops & tiger shrimp are accented w/ garlic, shallots, diced tomato, & feta cheese in a white wine sauce, tossed w/ baby spinach & pastaOptions:
Gluten free (+3.00)
15.00“Traditional” Chicken ParmesanTopped w/ our homemade marinara sauce served over pastaOptions:
Gluten free (+3.00)
18.00Mediterranean Shrimp & ChickenGarlic, shallots, diced tomato, kalamata olives & feta cheese, all tossed in a white wine sauce over linguiniOptions:
Gluten free (+3.00)
14.00Chicken & Vegetable Pasta TossSeasonal vegetables sautéed al dente w/ a hint of garlic & basil Options:
Sautéed shrimp (+6.00)
, Steak (+5.00)
, Gluten free (+3.00)
13.00Tuscan ArtichokesSautéed artichokes & mushrooms, in a light garlic wine sauce served over pastaOptions:
Gluten free (+3.00)
16.00Scampi Shrimp Over PastaSautéed in a classic garlic, lemon butter wine sauceOptions:
Gluten free (+3.00)
Lighter Fare/Sandwiches: (Sandwiches Served with Fries)
12.00Pot Roast BurgerSlow roasted pot roast topped w/ caramelized onions & cheddar cheese & a horseradish mayo
12.00Prime Rib DipSliced thin, topped w/ provolone cheese served on a toasted costanzo’s french bread w/ a side of au jusOptions:
Monster (+4.00)
, Sautéed peppers (+4.00)
, Mushrooms (+4.00)
, Onions (+4.00)
14.00Open Faced Steak SandwichSliced innkeeper’s sirloin on a garlic bread plank, topped w/ demi glace, mushrooms & onions
14.00Pittsburg Chicken SaladGrilled, seasoned chicken topped w/ french fries, finished w/ mixed cheeses & side of warm sweet & sour riviera dressingOptions:
Steak (+3.00)
14.00Greek Salmon SaladBroiled filet of salmon, served w/ an olive medley, sundried tomato, & feta cheese, w/ a greek vinaigrette dressing
16.00Steak ‘Waldorf’ SaladOur twist on a favorite; seared house filet of sirloin, served on a bed of fresh greens w/ candied walnuts, carrot slivers, & julienned apples, tossed w/ a candied walnut & crumbly bleu cheese balsamic vinaigretteOptions:
Substitute grilled (+14.00)
, Seasoned chicken breast (+14.00)
Dinner for Two: $40
AppetizerShare any appetizer from our starters menu or each choose a bowl of soupOptions:
Starters menu, Each choose a bowl of soup
14.00Red Mill Inn Signature Waldorf SaladSeared filet of sirloin, sliced & served on a bed of fresh greens w/ candied walnuts, carrot slivers, & julienned apples, tossed w/ a sweet candied walnut & crumbly blue cheese vinaigretteOptions:
Substitute grilled (+12.00)
, Seasoned chicken breast (+12.00)
Express Lunch:
8.00A Bowl of Homemade Soup Du Jour, a Fresh Crisp Salad & Hot Baked RollsOptions:
Substitute a bowl of red mill inn seafood bisque (+2.00)
Signature Burger Selections:
9.00Bayou Burger½ Ground beef, ½ andouille sausage, topped w/ sweet caramelized onions & cheddar cheese, finished w/ chipotle mayo (there’s a kick behind this one! )Options:
Lettuce (+1.00)
, Tomato (+1.00)
, Red onion (+1.00)
, Chips (+1.00)
, Pickle sub fries (+1.00)
8.00Queen City BurgerTopped w/ bacon, & buffalo style blue cheese dressingOptions:
Lettuce (+1.00)
, Tomato (+1.00)
, Red onion (+1.00)
, Chips (+1.00)
, Pickle sub fries (+1.00)
8.00“the” BurgerPlain & simple, however you want it. Choice of cheese & 1 itemOptions:
Cheese, 1 item, Lettuce (+1.00)
, Tomato (+1.00)
, Red onion (+1.00)
, Chips (+1.00)
, Pickle sub fries (+1.00)
Sandwiches:
9.00Chicken Cordon BleuPaired w/ ham & asiago cheese, w/ a hint of dijonOptions:
Pickle (+1.00)
, Chips sub fries (+1.00)
9.00Beef on WeckSliced beef dipped in au jus, served on a kimmel weck rollOptions:
Pickle (+1.00)
, Chips sub fries (+1.00)
8.00Shrimp Po BoyFried shrimp on a toasted french loaf w/ remoulade sauceOptions:
Pickle (+1.00)
, Chips sub fries (+1.00)
9.00Pot Roast BurgerSlow roasted for 12 hours & trimmed to be lean, topped w/ caramelized onions & cheddar cheese, made extra sloppy w/ horseradish mayoOptions:
Pickle (+1.00)
, Chips sub fries (+1.00)
10.00Traditional Prime Rib DipOur slow roasted prime rib sliced wafer thin, topped w/ provolone cheese, served on toasted costanzo’s french bread, w/ a side of au jusOptions:
Pickle (+1.00)
, Chips sub fries (+1.00)
14.00The “Monster” Prime Rib DipThe traditional prime rib dip smothered in caramelized onions, peppers & sautéed mushrooms, topped w/ provolone cheeseOptions:
Pickle (+1.00)
, Chips sub fries (+1.00)
Red Mill Inn Staples:
11.00Yankee Pot RoastBraised for over 12 hours, served w/ root vegetables & mashed potatoes