Menu for Red Mill Inn

Kids
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Dinner
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Lunch
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Children's Menu

Kids

5.95 Chicken Fingers Served w/ bleu cheese, carrots & fries Options: Chef salad (+1.59) , Vegetable (+1.59)

5.95 Kraft Macaroni & Cheese Served w/ fries Options: Chef salad (+1.59) , Vegetable (+1.59)

5.95 Pasta w/ Red Sauce Options: Chef salad (+1.59) , Vegetable (+1.59)

5.95 Pepperoni Pizza Options: Chef salad (+1.59) , Vegetable (+1.59)

5.95 Cheese Stix Deep fried Mozzarella w/ Marinara for dipping Options: Chef salad (+1.59) , Vegetable (+1.59)

8.95 Sirloin Steak Served w/ fries Options: Chef salad (+1.59) , Vegetable (+1.59)

Dinner

Starters:‍

8.00 Shrimp Cocktail A classic Options: Caesar salad (+3.00) , Risotto du jour (+1.50) , Twice baked potato (+3.00) , Soup du jour, Salad, Vegetable, Starch, Bread

8.00 Stuffed Banana Peppers With our five cheese herb stuffing Options: Caesar salad (+3.00) , Risotto du jour (+1.50) , Twice baked potato (+3.00) , Soup du jour, Salad, Vegetable, Starch, Bread

12.00 Steamed Mussels Tossed w/ bacon, tomato, caramelized onions, & a garlic wine butter, served w/ crustini Options: Caesar salad (+3.00) , Risotto du jour (+1.50) , Twice baked potato (+3.00) , Soup du jour, Salad, Vegetable, Starch, Bread

8.00 Seafood Stuffed Mushrooms Drizzled w/ our rich seafood cream sauce Options: Caesar salad (+3.00) , Risotto du jour (+1.50) , Twice baked potato (+3.00) , Soup du jour, Salad, Vegetable, Starch, Bread

8.00 Asiago & Artichoke Dip With corn tortilla chips; gluten free Options: Caesar salad (+3.00) , Risotto du jour (+1.50) , Twice baked potato (+3.00) , Soup du jour, Salad, Vegetable, Starch, Bread

Seafood Bisque 20 years, the perfect recipe Options: Cup (4.00) , Bowl (6.00) , Caesar salad (+3.00) , Risotto du jour (+1.50) , Twice baked potato (+3.00) , Soup du jour, Salad, Vegetable, Starch, Bread

6.00 French Onion Soup Au Gratin Topped w/ cheese & broiled just right Options: Caesar salad (+3.00) , Risotto du jour (+1.50) , Twice baked potato (+3.00) , Soup du jour, Salad, Vegetable, Starch, Bread

Soup Du Jour (Seasonal) Options: Cup (3.00) , Bowl (+4.00) , Caesar salad (+3.00) , Risotto du jour (+1.50) , Twice baked potato (+3.00) , Soup du jour, Salad, Vegetable, Starch, Bread

6.00 Spinach Bread Lightly toasted, w/ a pecorino romano & mozzarella cheese, spinach, & garlic compound butter, w/ a side of marinara Options: Caesar salad (+3.00) , Risotto du jour (+1.50) , Twice baked potato (+3.00) , Soup du jour, Salad, Vegetable, Starch, Bread

10.00 Baked Brie Topped w/‍ a bourbon walnut glaze, accompanied by crustini & fruit Options: Caesar salad (+3.00) , Risotto du jour (+1.50) , Twice baked potato (+3.00) , Soup du jour, Salad, Vegetable, Starch, Bread

6.00 Loaded Potato Skins Topped w/ cheddar, bacon & scallions Options: Caesar salad (+3.00) , Risotto du jour (+1.50) , Twice baked potato (+3.00) , Soup du jour, Salad, Vegetable, Starch, Bread

From the Grill:

Filet Mignon Lightly seasoned, plated w/ our red wine demi glace Options: One 6oz filet (22.00) , Two 6oz filets (34.00) , Any steak blackened (+2.00) , Blue cheese crusted (+2.00) , Twice baked potato (+3.00) , Caramelized onions (+2.00) , Sautéed mushrooms (+2.00) , Mushrooms & onions (+4.00)

24.00 “USDA Choice” Ny Strip Steak Superior marbling is what keeps this steak a classic Options: With our house specialty red wine bleu cheese demi glace (+2.00) , Any steak blackened (+2.00) , Blue cheese crusted (+2.00) , Twice baked potato (+3.00) , Caramelized onions (+2.00) , Sautéed mushrooms (+2.00) , Mushrooms & onions (+4.00)

Innkeeper's Sirloin Marinated & basted in our house rub, grilled topped w/ an herbed demi glace Options: One 6 oz filet (17.00) , Two 6 oz filets (24.00) , Any steak blackened (+2.00) , Blue cheese crusted (+2.00) , Twice baked potato (+3.00) , Caramelized onions (+2.00) , Sautéed mushrooms (+2.00) , Mushrooms & onions (+4.00)

27.00 Santa Fe Rib Eye 14 oz. USDA choice rib eye steak w/ a southwestern seasoning, grilled to your liking & accompanied by a bean salsa Options: Any steak blackened (+2.00) , Blue cheese crusted (+2.00) , Twice baked potato (+3.00) , Caramelized onions (+2.00) , Sautéed mushrooms (+2.00) , Mushrooms & onions (+4.00)

Prime Rib Slow roasted red mill house specialty Options: 8 oz (19.00) , 10 oz (22.00) , 16 oz (28.00) , 20 oz (34.00) , 32 oz (49.00) , Any steak blackened (+2.00) , Blue cheese crusted (+2.00) , Twice baked potato (+3.00) , Caramelized onions (+2.00) , Sautéed mushrooms (+2.00) , Mushrooms & onions (+4.00)

Chef's “Done-Ness” Chart!

Rare Cool, red center Options: Any steak blackened (+2.00) , Blue cheese crusted (+2.00) , Twice baked potato (+3.00) , Caramelized onions (+2.00) , Sautéed mushrooms (+2.00) , Mushrooms & onions (+4.00)

Medium Rare Warm, pink center Options: Any steak blackened (+2.00) , Blue cheese crusted (+2.00) , Twice baked potato (+3.00) , Caramelized onions (+2.00) , Sautéed mushrooms (+2.00) , Mushrooms & onions (+4.00)

Medium Pink center‍ Options: Any steak blackened (+2.00) , Blue cheese crusted (+2.00) , Twice baked potato (+3.00) , Caramelized onions (+2.00) , Sautéed mushrooms (+2.00) , Mushrooms & onions (+4.00)

Medium Well Slight pink center Options: Any steak blackened (+2.00) , Blue cheese crusted (+2.00) , Twice baked potato (+3.00) , Caramelized onions (+2.00) , Sautéed mushrooms (+2.00) , Mushrooms & onions (+4.00)

Well Done Grey center Options: Any steak blackened (+2.00) , Blue cheese crusted (+2.00) , Twice baked potato (+3.00) , Caramelized onions (+2.00) , Sautéed mushrooms (+2.00) , Mushrooms & onions (+4.00)

Make It a “Surf and Turf "

12.00 Lobster Tail 4 oz‍

Snow Crab Options: ½ Lb (9.00) , Full lb (16.00)

4.00 Six Fried Shrimp

4.00 Grilled Shrimp Skewer

Country Classics:‍

16.00 “the Inn's” Roast Turkey Fresh roasted turkey breast, hand carved & served w/ stuffing, mashed potato & our classic gravy

15.00 “Yankee” Pot Roast Braised for 12 hours, served w/ root vegetables & gravy

17.00 Calves Liver Pan fried w/ caramelized, onions, mashed potato & demi glace Options: Smoked bacon (+2.00)

18.00 Veal Forestiere Veal scaloppini, pan seared w/ sautéed crimini mushrooms & artichoke hearts w/ a brandy cream sauce

16.00 Bourbon-Walnut Chicken Pan seared & basted w/ a bourbon walnut glaze

14.00 Honey Stung Fried Chicken Southern fried country battered, “stung” w/ honey

♦ Seafood Selections:

21.00 Swordfish Steak Oscar Grilled topped w/ broccoli, crab meat, & hollandaise sauce

21.00 Fresh Atlantic Salmon Filet Du Jour Ask your server about chef’s choice of preparation for today

21.00 Scallops Sharon Fresh large scallops baked w/ garlic, herbed breadcrumbs & parmesan cheese

19.00 Snow Crab Dinner One pound, steamed clusters served w/ drawn butter & lemon Options: Half pound (+9.00)

19.00 Seafood Stuffed Haddock A fresh filet of haddock around our amazing seafood stuffing, topped w/ a seafood cream sauce

27.00 Twin Tails Two roasted,‍ cold water, quarter pound tails served w/ drawn butter & lemon

14.00 Fried Shrimp Dinner Ten shrimp served w/ cocktail sauce

Pasta‍

14.00 Shrimp Marinara Sautéed shrimp w/ our marinara sauce over pasta Options: Gluten free (+3.00)

18.00 Aegean Pasta Sautéed bay scallops & tiger shrimp are accented w/ garlic, shallots, diced tomato, & feta cheese in a white wine sauce, tossed w/ baby spinach & pasta Options: Gluten free (+3.00)

15.00 “Traditional” Chicken Parmesan Topped w/ our homemade marinara sauce served over pasta Options: Gluten free (+3.00)

18.00 Mediterranean Shrimp & Chicken Garlic, shallots, diced tomato, kalamata olives & feta cheese, all tossed in a white wine sauce over linguini Options: Gluten free (+3.00)

14.00 Chicken & Vegetable Pasta Toss Seasonal vegetables sautéed al dente w/ a hint of garlic & basil Options: Sautéed shrimp (+6.00) , Steak (+5.00) , Gluten free (+3.00)

15.00 Chicken Toscana Pasta Sautéed olives, sundried tomatoes, artichokes & mushrooms, tossed w/ garlic oil & pasta Options: Vegetarian (+13.00) , Gluten free (+3.00)

13.00 Tuscan Artichokes Sautéed artichokes & mushrooms, in a light garlic wine sauce served over pasta Options: Gluten free (+3.00)

16.00 Scampi Shrimp Over Pasta Sautéed in a classic garlic, lemon butter wine sauce Options: Gluten free (+3.00)

Lighter Fare/Sandwiches: (Sandwiches Served with Fries)

12.00 Pot Roast Burger Slow roasted pot roast topped w/ caramelized onions & cheddar cheese & a horseradish mayo

12.00 Prime Rib Dip Sliced thin, topped w/ provolone cheese served on a toasted costanzo’s french bread w/ a side of au jus Options: Monster (+4.00) , Sautéed peppers (+4.00) , Mushrooms (+4.00) , Onions (+4.00)

14.00 Open Faced Steak Sandwich Sliced innkeeper’s sirloin on a garlic bread plank, topped w/ demi glace, mushrooms & onions

14.00 Pittsburg Chicken Salad Grilled, seasoned chicken topped w/ french fries, finished w/ mixed cheeses & side of warm sweet & sour riviera dressing Options: Steak (+3.00)

14.00 Greek Salmon Salad Broiled filet of salmon, served w/ an olive medley, sundried tomato, & feta cheese, w/ a greek vinaigrette dressing

16.00 Steak ‘Waldorf’ Salad Our twist on a favorite; seared house filet of sirloin, served on a bed of fresh greens w/ candied walnuts, carrot slivers, & julienned apples, tossed w/ a candied walnut & crumbly bleu cheese balsamic vinaigrette Options: Substitute grilled (+14.00) , Seasoned chicken breast (+14.00)

Dinner for Two: $40‍

Appetizer Share any appetizer from our starters menu or each choose a bowl of soup Options: Starters menu, Each choose a bowl of soup

Salad Two fresh garden salads

Dinner Choices Options: Tuscan artichokes, Chicken parmesan, Roast turkey, Pot roast, Innkeeper’s sirloin, 8oz. Prime rib dinner, Tuscan artichokes (+ 8.00 each) , Chicken parmesan (+ 8.00 each) , Roast turkey (+ 8.00 each) , Pot roast (+ 8.00 each) , Innkeeper’s sirloin (+ 8.00 each) , 8oz. Prime rib dinner (+ 8.00 each)

Dessert Choose one of our homemade selections to share Options: 2nd dessert for (+4.00)

Lunch

Starters:‍

8.00 Stuffed Banana Peppers With our five cheese herb stuffing

8.00 Asiago & Artichoke Dip & Chips Gluten free

6.00 Spinach Bread Lightly toasted w/ an asiago cheese, spinach & garlic spread

6.00 Loaded Potato Skins Topped w/ cheddar, bacon & scallions

Soups & Salads:

6.00 French Onion Au Gratin

Red Mill Seafood Bisque Options: Bowl (6.00) , Cup (4.00)

Seasonal Soup Du Jour Options: Bowl (4.00) , Cup (3.00)

8.00 Soup & Salad Combo House salad & soup du jour (seasonal selections)

9.00 Cajun Chicken Caesar Salad Traditional caesar w/ a “kick"

9.00 French Onion Soup & Salad Our classic soup w/ a dinner salad

12.00 Pittsburg Chicken Salad Grilled seasoned chicken breast, topped w/ onion pedals, & a warm sweet & sour riviera salad dressing, finished w/ mixed cheeses Options: Steak (+3.00)

11.00 Greek Salmon Salad Broiled fillet‍ of salmon, accompanied by an olive medley, sundried tomatoes, & feta cheese, w/ greek vinaigrette dressing

11.00 Fruited Chicken Salad Grilled chicken breast paired w/ seasonal fruits topped w/ nuts

14.00 Red Mill Inn Signature Waldorf Salad Seared filet of sirloin, sliced & served on a bed of fresh greens w/ candied walnuts, carrot slivers, & julienned apples, tossed w/ a sweet candied walnut & crumbly blue cheese vinaigrette Options: Substitute grilled (+12.00) , Seasoned chicken breast (+12.00)

Express Lunch:‍

8.00 A Bowl of Homemade Soup Du Jour, a Fresh Crisp Salad & Hot Baked Rolls Options: Substitute a bowl of red mill inn seafood bisque (+2.00)

Signature Burger Selections:

9.00 Bayou Burger ½ Ground beef, ½ andouille sausage, topped w/ sweet caramelized onions & cheddar cheese, finished w/ chipotle mayo (there’s a kick behind this one! ) Options: Lettuce (+1.00) , Tomato (+1.00) , Red onion (+1.00) , Chips (+1.00) , Pickle sub fries (+1.00)

8.00 Queen City Burger Topped w/ bacon, & buffalo style blue cheese dressing Options: Lettuce (+1.00) , Tomato (+1.00) , Red onion (+1.00) , Chips (+1.00) , Pickle sub fries (+1.00)

8.00 “the” Burger Plain & simple, however you want it. Choice of cheese & 1 item Options: Cheese, 1 item, Lettuce (+1.00) , Tomato (+1.00) , Red onion (+1.00) , Chips (+1.00) , Pickle sub fries (+1.00)

Sandwiches:‍

9.00 Chicken Cordon Bleu Paired w/ ham & asiago cheese, w/ a hint of dijon Options: Pickle (+1.00) , Chips sub fries (+1.00)

9.00 Beef on Weck Sliced beef dipped in au jus, served on a kimmel weck roll Options: Pickle (+1.00) , Chips sub fries (+1.00)

9.00 Reuben Lean, thin corned beef piled up w/ saur kraut, asiago cheese, & 1,000 islands Options: Pickle (+1.00) , Chips sub fries (+1.00)

8.00 Shrimp Po Boy Fried shrimp‍ on a toasted french loaf w/ remoulade sauce Options: Pickle (+1.00) , Chips sub fries (+1.00)

9.00 Pot Roast Burger Slow roasted for 12 hours & trimmed to be lean, topped w/ caramelized onions & cheddar cheese, made extra sloppy w/ horseradish mayo Options: Pickle (+1.00) , Chips sub fries (+1.00)

10.00 Traditional Prime Rib Dip Our slow roasted prime rib sliced wafer thin, topped w/ provolone cheese, served on toasted costanzo’s french bread, w/ a side of au jus Options: Pickle (+1.00) , Chips sub fries (+1.00)

14.00 The “Monster” Prime Rib Dip The traditional‍ prime rib dip smothered in caramelized onions, peppers & sautéed mushrooms, topped w/ provolone cheese Options: Pickle (+1.00) , Chips sub fries (+1.00)

Red Mill Inn Staples:

11.00 Yankee Pot Roast Braised for over 12 hours, served w/ root vegetables & mashed potatoes

12.00 Omaha Calves Liver Pan seared w/ caramelized onions & demi glaze, served w/ mashed potatoes Options: Bacon (+1.25)

11.00 Turkey Dinner Paired w/ cranberry stuffing & mashed potatoes

10.00 Fillet of Haddock Broiled & served w/ mashed potatoes

Children's Menu

5.95 Chicken Fingers Served th bieu cheese, rots & flies Options: Chef salad (+1.50) , Apple sauce (+1.50)

5.95 Pasta w/ Red Sauce Options: Chef salad (+1.50) , Apple sauce (+1.50)

5.95 Kraft Macaroni & Cheese (A crock full’) served ‘with fries Options: Chef salad (+1.50) , Apple sauce (+1.50)

5.95 Pepperoni Pizza Options: Chef salad (+1.50) , Apple sauce (+1.50)

8.95 Sirloin Steak Served w/ fries Options: Chef salad (+1.50) , Apple sauce (+1.50)

5.95 Cheese Stix Deep fried mozzarella w/ marinara for dipping Options: Chef salad (+1.50) , Apple sauce (+1.50)

Menu for Red Mill Inn

Kids

Dinner

Starters:‍

From the Grill:

Chef's “Done-Ness” Chart!

Make It a “Surf and Turf "

Country Classics:‍

♦ Seafood Selections:

Pasta‍

Lighter Fare/Sandwiches: (Sandwiches Served with Fries)

Dinner for Two: $40‍

Lunch

Starters:‍

Soups & Salads:

Express Lunch:‍

Signature Burger Selections:

Sandwiches:‍

Red Mill Inn Staples:

Children's Menu

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