Menu for Pano's On Elmwood

Pano's On Elmwood
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Wine List
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Pano's Lunch Specials
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Menu
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Early Bird Breakfast
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Lunch
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Greek Dinners
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Vegetarian
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Appetizers
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Todays Dinner Special
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Wine & Beer
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Todays Lunch Special

Pano's On Elmwood

Appetizers

12.00 Seafood Cioppino Shrimp, scallops, clams, mahi mahi, & mussels in savory, tomato - herb broth w/ cheese crostini

9.00 Drunken Mussels Spicy Mexican style corona lime broth

9.00 Baked Mushroom & Spinach Artichoke Dip With toasted pita triangles

9.00 Truffle Steak Flatbread Chopped sirloin, portobello, caramelized onions, gorgonzola & white truffle oil

9.00 Mama's Thai Barbeque Chicken Skewers Cucumber - carrot salad & sweet chili dipping sauce

Steaks

20.00 16 oz. Certified Angus Cowboy Rib - Eye w/ Teriyaki Glaze And Shitake Mushrooms Bacon-leek potato croquettes Options: Cajun Blackened, Black, Blue, Cracked black pepper (+1.00) , Blue cheese (+1.00) , Side, House salad

17.00 Two 4oz Choice Filet Mignon Dinner Options: With 5 oz. Lobster Tail (+23.00) , With Six Jumbo Shrimp (+21.00) , Cajun Blackened, Black, Blue, Cracked black pepper (+1.00) , Blue cheese (+1.00) , Side, House salad

16.00 12oz. Center Cut New York Strip Steak Char - grilled or blackened) w/ cheddar scallion mashed potatoes & demi glace Options: Char-grilled, Blackened, Cajun Blackened, Black, Blue, Cracked black pepper (+1.00) , Blue cheese (+1.00) , Side, House salad

18.00 14oz. Sirloin Steak Red smashed potatoes & demi glace Options: Cajun Blackened, Black, Blue, Cracked black pepper (+1.00) , Blue cheese (+1.00) , Side, House salad

Entrees

15.00 Pan Seared Filet of Grouper w/ Chipotle - Lime Curry Sauce Sweet pea - saffron risotto

17.00 Fresh Mahi Mahi w/ Black Bean -Tomatillo Salsa & Blood Orange Beurre Blanc Jamaican style rice

17.00 Agean Style Grilled Salmon Roast With roasted red potatoes, wilted spinach & warm kalamata olive-feta cheese vinaigrette

17.00 Colossal Grilled Shrimp Skewer w/ White Wine-Lemon Herb Vinaigrette Greek style cous cous w/ feta cheese, kalamata olives, artichokes & sun dried tomatoes

17.00 Classic Creole Jambalaya With shrimp, andouille sausage, & chicken over white rice

Memphis Dry Rubbed Pork Tenderloin w/ Tamarind Chili Barbeque Sauce Mashed sweet potatoes & apple cider slaw

18.00 Half Roasted Duck w/ Orange-Plum Glaze Wild rice pilaf & vegetables

17.00 Slow Roasted Lamb Shank w/ Root Vegetable Mashed Potatoes Seasonal vegetables & red wine demi-glace

15.00 Herb Crusted Sliced Sirloin With roasted garlic - parmesan mashed potatoes & red wine demi glace

Pan Seared Chicken Cutlets w/ Cappicola & Fresh Mozzarella Cheese Fresh spinach & portobello mushroom sauce w/ roasted red potatoes

15.00 Shrimp & Scallop Fra Diavolo w/ Penne Pasta Sweet peppers & onions w/ spicy tomato sauce

Wine List

White Wines

Pinot Grigio, Bella Sera (Italy) Crisp & refreshing w/ citrus aromas & flavors of ripe apple & pear. Options: (5.00) , (18.00)

Pinot Grigio, Cavit (Italy) A light dry, crisp wine w/ delicate & pleasing flavors. Options: (5.00) , (18.00)

Moschofilero, Boutari (Greece) Dry white wine w/ citrus, floral & melon aromas. Options: (5.00) , (18.00)

Albariño, Martin Codax (Spain) Aromatic w/ bright minerality & flavors of melon, peach & apricot. Options: (6.00) , (22.00)

Sauvignon Blanc, Kenwood (Sonoma County, California) Fresh & crisp, w/ lively body & lingering finish. Options: (5.00) , (18.00)

Sauvignon Blanc, Brancott (New Zealand) Demonstrates intense fruit flavors of grapefruit. Options: (5.00) , (18.00)

White Wines

White Bordeaux, Chateau Bonnet (France) Imported from France, traditionally fermented & oak aged. Options: (5.00) , (18.00)

Retsina, Achaia Clauss (Greece) A touch of pine w/ a crisp dry finish. Options: (5.00) , (18.00)

5.00 Chardonnay, Rex Goliath (California) Ripe tropical fruit flavors w/ subtle layers of lemon & vanilla.

Chardonnay, Paringa (Australia) Light, fruity, unoaked, crisp w/ hints of citrus. Options: (5.00) , (18.00)

Chardonnay, William Hill (California) Light oaked displaying a smooth, creamy texture w/ a light crisp finish. Options: (5.00) , (18.00)

Chardonnay, Wente (California) A flavorful wine w/ notes of apple & toasty graham that delivers a lingering, refreshing finish. Options: (5.00) , (18.00)

Chardonnay, "Organic", Natura (Chile) Intense tropical fruit grown w/ organic Chilean grapes. Options: (5.00) , (18.00)

Chardonnay, Cono Sur (Chile) Unoaked, bright & clean w/ flavors of apple, pear & citrus bouquet. Options: (5.00) , (18.00)

White Zinfandel, Vendange (California) Light flowery aromas complimented by flavors of strawberry & a touch of lemon. Options: (5.00) , (18.00)

Rose, La Vielle Freme (France) Lightly colored w/ full notes of strawberry & raspberry. Options: (5.00) , (18.00)

Malbec Rose, Los Cardos (Argentina) Deep red berry flavors dominate this medium-bodied rose. Options: (5.00) , (18.00)

Champagne, Korbel (California) Bright, effervescent & refreshing. Options: (25.00) , Bottle

Sweet Wines

Gewurztraminer, Columbia Winery (Washington) Fine, flowery aroma w/ notes of spice. Options: (5.00) , (18.00)

Riesling, Kreusch (Germany) A sweet wine w/ floral & green apple notes. Options: (5.00) , (18.00)

Riesling, Cave Spring (Canada) Niagara Peninsula sweet riesling. Options: (5.00) , (18.00)

Red Wines

6.00 Homemade Sangria (Seasonal) Light & refreshing w/ apples, cherries & oranges, served chilled.

Jammin' Red, Glenora (New York) A sweet balance of wine & natural fruit flavor. Served chilled. Options: (5.00) , (18.00)

Pinot Noir, Mirassou (France) Delicate ripe plum, black cherry & cinnamon. Options: (5.00) , (19.00)

Pinot Noir, Cavit (Italy) Delicate fruit taste w/ cherry notes, great body w/ a pleasing finish. Options: (5.00) , (18.00)

Rioja, Cortijo (Spain) Light, fruity, aromatic, great alone or w/ food. Options: (5.00) , (18.00) , Great alone, With food

Valpolicella, Masi, "Modello" (Italy) Fruity, well structured, great w/ grilled meats & pastas. Options: (5.00) , (18.00)

Chianti, Da Vinci (Tuscany) Crimson red w/ intense aromas of ripe fruit & flavors of fresh strawberry & plum. Options: (6.00) , (22.00)

Kretikos, Boutari (Greece) Pleasant aroma of pomegranate, violet & caramel. Options: (5.00) , (18.00)

Cotes de Rhone, Chapoutier "Belleruche" (France) Ruby red wine w/ the aromas of ripe fruit & spice. Options: (5.00) , (18.00)

Red Wines

Shiraz, Hardy's (Australia) Rich raspberry & plum flavors w/ good persistence & soft tannins. Options: (5.00) , (18.00)

Shiraz, Columbia Crest (Washington) A medium-bodied wine w/ flavors of plum & berry. Options: (5.00) , (18.00)

Zinfandel, Dancing Bull (California) Bursting w/ flavors of black cherry, raspberry & a hint of black pepper spice. Options: (5.00) , (18.00)

Merlot, Rex Goliath (California) Ripe flavors of plum, cherries & wild berries lead to a soft rounded finish. Options: (5.00) , (18.00)

Merlot, Lotus (California) Emphasizes balance & ripe fruit flavors. Options: (5.00) , (18.00)

Red Blend, Parducci (California) Berry fruit & spicy complexities. Robust & dry, from the first U.S. carbon neutral winery. Options: (5.00) , (18.00)

Malbec, Alamos (Argentina) Options: (5.00) , (18.00)

Carmenere "Organic", Natura (Chile) Dark & medium-bodied w/ a nice supple finish. Options: (5.00) , (18.00)

Bordeaux, Chateau Bonnet (France) A classic French blend, aged in oak & medium bodied. Options: (5.00) , (18.00)

Cabernet/Carmenere "Organic", Con Sur (Chile) Nice depth exhibiting flavors of mocha, blueberry & black currant. Options: (5.00) , (18.00)

Cabernet Sauvignon, Coastal Ridge (California) Dark & supple w/ layers of blackberry & currant. Options: (5.00) , (18.00)

Cabernet Sauvignon "Organic", Natura (Chile) World class Cabernet w/ notes of dark berries & cocoa. Options: (5.00) , (18.00)

Cabernet Sauvignon, Sterling Vintners (California) This rich & full-bodied Cabernet shows concentrated berry & plum flavors. Options: (7.00) , (22.00)

Red, Escudo Rojo (Chile) Made from four traditional grape varieties, aged for 12 months in French oak. Options: (5.00) , (18.00)

6.00 Porto, Warre's (Portugal) This port is aged four years in oak casks & then matured four years in the bottle giving it outstanding style & complexity.

Pano's Lunch Specials

3.50 Honey Yogurt, Granola & Wild Berries

5.00 Real Fruit Smoothies Wild berry or banana - apple. All natural, all fruit, no ice, no sugar added! blended w/ our fresh squeezed orange juice & fresh honey yogurt. Options: Berry, Banana

7.99 Turkey Reuben on Rye Roasted turkey, sauerkraut, swiss cheese & thousand Island dressing on grilled rye bread. Served w/ soup or French fries Options: Soup, French fries

7.99 Veggie Pita With hummus, black beans, zucchini squash, roasted red peppers & alfalfa sprouts. Served w/ soup or French fries. Options: Soup, French fries

9.99 Southern BBQ Pork Tender grilled pork w/ homemade maccaroni & cheese. Served w/ a slice of cornbread

10.99 Santa Fe Angus Burger Topped w/ pico de gallo, pepper jack cheese, lettuce, avocado & fried onions. Served w/ soup or French fries. Options: Soup, French fries

10.99 Portobello Caesar Salad Romaine lettuce w/ parmesan cheese, croutons & Caesar dressing. Topped w/ grilled marinated portabella mushrooms, roasted red peppers, red onion & asiago cheese.

7.99 Turkey Burger Char grilled turkey burger on roll w/ lettuce, tomato & mayo. Served w/ soup or French fries. Options: Soup, French fries

7.99 Chicken Parmesan on Focaccia Breaded chicken breast on focaccia bread w/ marinara sauce & three Italian cheeses. Served w/ soup or French fries. Options: Soup, French fries

6.99 Homemade Meatloaf Lunch With broccoli, red smashed potatoes & gravy.

Breakfast

5 oz. Sirloin Steak & Eggs Served w/ home fries & toast.

8 oz. Sirloin Steak & Eggs Served w/ home fries & toast.

Chicken or Beef Souvlaki Breakfast Marinated chicken strips or tender marinated chunks of beef, served w/ two eggs, home fries & toast.

12 oz. NY Strip Steak & Eggs Served w/ home fries & toast.

Gyro Breakfast Sliced gyro, two eggs, home fries & toast.

Two Eggs Two eggs any style, home fries & toast.

Sausage, Bacon or Ham & Eggs Three pieces of Sausage patties, Bacon or Ham served w/ two eggs, home fries & toast.

Egg Sandwich with Ham, Bacon or Sausage

Fix Two eggs, scrambled w/ Feta, in a grilled Pita, served w/ homefries.

Pano's Special

Two-Two-Two Two buttermilk pancakes, two extra large eggs, & a choice of two pieces of Ham, Bacon or Sausage. Home fries are available instead of meat.

Omelettes

Cheese Omelette

Bacon & Cheese Omelette

Ham & Cheese Omelette

Mushroom & Cheese Omelette

Broccoli & Cheese Omelette

Spinach & Cheese Omelette

Western Omelette Omelette w/ onions, green bell peppers & diced ham.

Saganaki Breakfast Diced tomatoes, onions, green peppers & imported Greek Kasseri cheese.

Pesto Omelette A Pano's Original. Spinach, basil pesto, roasted red peppers & cheese.

Seafood Omelette Stuffed w/ crab & shrimp meat, sauteed red peppers & onions.

Artichoke Omelette Fresh Spinach, Artichoke hearts, a touch of basil pesto, & choice of cheese.

Pancakes, French Toast, & Waffles

Three Buttermilk Pancakes

French Toast

Pancakes w/ Fresh Strawberries

Walnut & Spice Pancakes

French toast w/ Blueberries

French Toast w/ Fresh Strawberries

Blueberry Pancakes

Belgian Waffle (Available 7a.m. until 3p.m.)

Chocolate Chip Pancakes

Belgian Waffle (Available 7a.m. until 3p.m.) With fruit

Lunch

Chicken Souvlaki Marinated broiled chicken tenders served over a Greek salad w/ grilled pita bread & creamy dill sauce

Beef Souvlaki Tender marinated beef chunks cooked to your preference, served over a Greek Salad w/ grilled pita bread

Chicken Fingers Five breaded chicken tenders, served w/ french fries, carrots, celery & blue cheese or bbq sauce

Chicken w/ Baked Spinach Seasoned spinach baked w/ cheese & served w/ marinated chicken tenders & rosted baby red potatoes

Gyro Sandwich Grilled gyro topped w/ tomatoes, red onion & tzatsiki sauce, the wrapped in a pita. Served w/ french fries

Top Sirloin Steak Sandwich Char-Broiled sirloin steak served on a toasted hard roll w/ grilled onions & peppers. Served w/ french fries

Country Melt Sliced turkey, swiss cheese, cheddar, bacon, & tomatoes on grilled rye bread. Served w/ french friesA double decker sandwich w/ sliced turkey, crisp bacon, lettuce, tomato & mayonaise. Served w/ french fries

Grilled Cheese Sandwich Availible w/ Tomato or Ham

Turkey on Toast

Chicken Breast Sandwich Grilled boneless chicken breast topped w/ American chesse, lettuce & tomatoes. Served w/ french fries

Grilled Stuffed Pita Your choice of broccoli, spinach or tomatoes stuffed in a pita w/ chesse then grilled. Served w/ french fries

8oz. Angus Burger Your choice of toppings. Served w/ french fries

B.L.T. Club A double decker sandwich w/ crisp bacon, lettuce, tomato & mayonaise. Served w/ french fries

B.L.T. Sandwich

Blackened Chicken Ceasar Salad w/ Smoked Gouda & Roasted Vegetables - Blackened chicken breast served over Romaine greens w/ smoked gouda & roasted garden vegetables

Sirloin Steak Salad w/ Fresh Roasted Vegetables & Goat Cheese - Sliced sirloin steak over a bed of mixed greens w/ hot roasted vegetables & crumbled goat cheese w/ a sweet balsamic glaze

Monsoon Salad Fresh mangos, banana chips, mandarin oranges, dried cranberries & walnuts tossed in a lime poppy seed dressing & served over musclun greens.Available w/ coconut crusted chicken

Greek Dinners

Beef Souvlaki Dinner

Chicken Souvlaki Dinner

Lamb Souvlaki Dinner

Gyro Souvlaki

Steak Dinners Served w/ choice of potato or roasted vegetables & spring salad

14oz. Choice Sirloin Steak Blackened Cajun, Black & Blue or Plain

12oz. New York Strip Steak

8oz. Sirloin Steak

Specialty Dinners

Full Rack of Lamb Dinner Served w/ choice of potato & spring salad

Pot Roast Dinner Tender pot roast w/ red smashed potatoes & gravy. Served w/ spring salad

Fish Dinners

Grilled Filet of Salmon Served w/ choice of potato & spring salad

Grilled Swordfish Steak Served w/ choice of potato & spring salad

Crab Haddock Boneless haddock topped w/ crab-shrimp stuffing broiled & served w/ choice of potato

Broiled Haddock Broiled & topped w/ lemon pepper or cajun seasoning. Served w/ choice of potato & spring salad

Friday Fish Fry Bonless haddock, beer battered & served w/ choice of potato, coleslaw & rye bread(Friday only 10am-10pm)

Todays Dinner Special

Appetizers

12.00 Seafood Cioppino Shrimp, Scallops, Clams, Mahi Mahi, & Mussels in Savory Tomato-Herb Broth w/ Cheese Crostini

9.00 Drunken Mussels spicy Mexican style Corona lime broth

9.00 Baked Mushroom & Spinach Artichoke Dip with toasted Pita triangles

9.00 Truffle Steak Flatbread Chopped sirloin, portobello, caramelized onions, gorgonzola & white truffle oil

9.00 Mama's Thai Barbeque Chicken Skewers Cucumber-Carott Salad & sweet chili dipping sauce

Steaks

20.00 16oz. Certified Angus Cowboy Rib-Eye w/ Teriyaki Glaze & Shiitake Mushrooms Bacon-leek potato croquettes Options: Side, House Salad, Cracked Black Pepper (1.00) , Blue Cheese (1.00)

17.00 Two 4oz Choice Filet Mignon Dinner Options: with 5 oz. Lobster Tail (23.00) , with Six Jumbo Shrimp (21.00) , Side, House Salad, Cracked Black Pepper (1.00) , Blue Cheese (1.00)

16.00 12oz. Center Cut New York Strip Steak (Char-grilled or blackened) w/ cheddar scallion mashed potatoes & demi glace Options: Side, House Salad, Cracked Black Pepper (1.00) , Blue Cheese (1.00)

18.00 14 oz. Sirloin Steak Red smashed potatoes & demi glace Options: Side, House Salad, Cracked Black Pepper (1.00) , Blue Cheese (1.00)

Entrées

15.00 Pan Seared Filet of Grouper w/ Chipotle-Lime Curry Sauce Sweet pea-saffron risotto

17.00 Fresh Mahi Mahi w/ Black Bean-Tomatillo Salsa & Blood Orange Beurre Blanc Jamaican Style Rice

17.00 Agean Style Grilled Salmon Roast With roasted red potatoes, wilted spinach & warm kalamata olive-feta cheese vinaigrette.

17.00 Colossal Grilled Shrimp Skewer w/ White Wine-Lemon Herb Vinaigrette Greek style cous cous w/ feta cheese, kalamata olives, artichokes & sun dried tomatoes

17.00 Classic Creole Jambalaya With shrimp, andouille sausage, & chicken over white rice

Memphis Dry Rubbed Pork Tenderloin w/ Tamarind Chili Barbeque Sauce Mashed sweet potatoes & apple cider slaw

18.00 Half Roasted Duck w/ Orange-Plum Glaze Wild rice pilaf & vegetables

17.00 Slow Roasted Lamb Shank w/ Root Vegetable Mashed Potatoes Seasonal vegetables & red wine demi-glace

15.00 Herb Crusted Sliced Sirloin with Roasted Garlic-Parmesan Mashed Potatoes & Red Wine Demi Glace

Pan Seared Chicken Cutlets w/ Cappicola & Fresh Mozzarella Cheese Fresh spinach & portobello mushroom sauce w/ roasted red potatoes

15.00 Shrimp & Scallop Fra Diavolo w/ Penne Pasta Sweet peppers & onions w/ spicy tomato sauce

Wine & Beer

White Wine

Pinot Grigio, Bella Sera (Italy) Crisp & refreshing w/ citrus aromas & flavors of ripe apple & pear. Options: Light (5.00) , Medium (18.00)

Pinot Grigio, Cavit (Italy) A light dry, crisp wine w/ delicate & pleasing flavors. Options: Light (5.00) , Medium (18.00)

Moschofilero, Boutari (Greece) Dry white wine w/ citrus, floral & melon aromas. Options: Light (5.00) , Medium (18.00)

Albariño, Martin Codax (Spain) Aromatic w/ bright minerality & flavors of melon, peach & apricot. Options: Light (6.00) , Medium (22.00)

Sauvignon Blanc, Kenwood (Sonoma County, California) Fresh & crisp, w/ lively body & lingering finish. Options: Light (5.00) , Medium (18.00)

Sauvignon Blanc, Brancott (New Zealand) Demonstrates intense fruit flavors of grapefruit. Options: Light (5.00) , Medium (18.00)

White Wines

White Bordeaux, Chateau Bonnet (France) Imported from France, traditionally fermented & oak aged. Options: Light (5.00) , Full Bodied (18.00)

Retsina, Achaia Clauss (Greece) A touch of pine w/ a crisp dry finish. Options: Light (5.00) , Full Bodied (18.00)

Chardonnay, Rex Goliath (California) Ripe tropical fruit flavors w/ subtle layers of lemon & vanilla. Options: Light (5.00) , Full Bodied (NA)

Chardonnay, Paringa (Australia) Light, fruity, unoaked, crisp w/ hints of citrus. Options: Light (5.00) , Full Bodied (18.00)

Chardonnay, William Hill (California) Light oaked displaying a smooth, creamy texture w/ a light crisp finish. Options: Light (5.00) , Full Bodied (18.00)

Chardonnay, Wente (California) A flavorful wine w/ notes of apple & toasty graham that delivers a lingering, refreshing finish. Options: Light (5.00) , Full Bodied (18.00)

Chardonnay, "Organic", Natura (Chile) Intense tropical fruit grown w/ organic Chilean grapes. Options: Light (5.00) , Full Bodied (18.00)

Chardonnay, Cono Sur (Chile) Unoaked, bright & clean w/ flavors of apple, pear & citrus bouquet. Options: Light (5.00) , Full Bodied (18.00)

White Zinfandel, Vendange (California) Light flowery aromas complimented by flavors of strawberry & a touch of lemon. Options: Light (5.00) , Full Bodied (18.00)

Rose, La Vielle Freme (France) Lightly colored w/ full notes of strawberry & raspberry. Options: Light (5.00) , Full Bodied (18.00)

Malbec Rose, Los Cardos (Argentina) Deep red berry flavors dominate this medium-bodied rose. Options: Light (5.00) , Full Bodied (18.00)

25.00 Champagne, Korbel (California) per bottle Bright, effervescent & refreshing.

Sweet Wines

Gewurztraminer, Columbia Winery (Washington) Fine, flowery aroma w/ notes of spice. Options: Light (5.00) , Medium Bodied (18.00)

Riesling, Kreusch (Germany) A sweet wine w/ floral & green apple notes. Options: Light (5.00) , Medium Bodied (18.00)

Riesling, Cave Spring (Canada) Niagara Peninsula sweet riesling. Options: Light (5.00) , Medium Bodied (18.00)

Red Wines

Homemade Sangria (Seasonal) Light & refreshing w/ apples, cherries & oranges, served chilled. Options: Light (6.00) , Medium Bodied (NA)

Jammin' Red, Glenora (New York) A sweet balance of wine & natural fruit flavor. Served chilled. Options: Light (5.00) , Medium Bodied (18.00)

Pinot Noir, Mirassou (France) Delicate ripe plum, black cherry & cinnamon. Options: Light (5.00) , Medium Bodied (19.00)

Pinot Noir, Cavit (Italy) Delicate fruit taste w/ cherry notes, great body w/ a pleasing finish. Options: Light (5.00) , Medium Bodied (18.00)

Rioja, Cortijo (Spain) Light, fruity, aromatic, great alone or w/ food. Options: Light (5.00) , Medium Bodied (18.00)

Valpolicella, Masi, "Modello" (Italy) Fruity, well structured, great w/ grilled meats & pastas. Options: Light (5.00) , Medium Bodied (18.00)

Chianti, Da Vinci (Tuscany) Crimson red w/ intense aromas of ripe fruit & flavors of fresh strawberry & plum. Options: Light (6.00) , Medium Bodied (22.00)

Kretikos, Boutari (Greece) Pleasant aroma of pomegranate, violet & caramel. Options: Light (5.00) , Medium Bodied (18.00)

Cotes de Rhone, Chapoutier "Belleruche" (France) Ruby red wine w/ the aromas of ripe fruit & spice. Options: Light (5.00) , Medium Bodied (18.00)

Red Wines

Shiraz, Hardy's (Australia) Rich raspberry & plum flavors w/ good persistence & soft tannins. Options: Medium (5.00) , Full Bodied (18.00)

Shiraz, Columbia Crest (Washington) A medium-bodied wine w/ flavors of plum & berry. Options: Medium (5.00) , Full Bodied (18.00)

Zinfandel, Dancing Bull (California) Bursting w/ flavors of black cherry, raspberry & a hint of black pepper spice. Options: Medium (5.00) , Full Bodied (18.00)

Merlot, Rex Goliath (California) Ripe flavors of plum, cherries & wild berries lead to a soft rounded finish. Options: Medium (5.00) , Full Bodied (18.00)

Merlot, Lotus (California) Emphasizes balance & ripe fruit flavors. Options: Medium (5.00) , Full Bodied (18.00)

Red Blend, Parducci (California) Berry fruit & spicy complexities. Robust & dry, from the first U.S. carbon neutral winery. Options: Medium (5.00) , Full Bodied (18.00)

Malbec, Alamos (Argentina) Options: Medium (5.00) , Full Bodied (18.00)

Carmenere "Organic", Natura (Chile) Dark & medium-bodied w/ a nice supple finish. Options: Medium (5.00) , Full Bodied (18.00)

Bordeaux, Chateau Bonnet (France) A classic French blend, aged in oak & medium bodied. Options: Medium (5.00) , Full Bodied (18.00)

Cabernet/Carmenere "Organic", Con Sur (Chile) Nice depth exhibiting flavors of mocha, blueberry & black currant. Options: Medium (5.00) , Full Bodied (18.00)

Cabernet Sauvignon, Coastal Ridge (California) Dark & supple w/ layers of blackberry & currant. Options: Medium (5.00) , Full Bodied (18.00)

Cabernet Sauvignon "Organic", Natura (Chile) World class Cabernet w/ notes of dark berries & cocoa. Options: Medium (5.00) , Full Bodied (18.00)

Cabernet Sauvignon, Sterling Vintners (California) This rich & full-bodied Cabernet shows concentrated berry & plum flavors. Options: Medium (7.00) , Full Bodied (22.00)

Red, Escudo Rojo (Chile) Made from four traditional grape varieties, aged for 12 months in French oak. Options: Medium (5.00) , Full Bodied (18.00)

Porto, Warre's (Portugal) This port is aged four years in oak casks & then matured four years in the bottle giving it outstanding style & complexity. Options: Medium (6.00) , Full Bodied (NA)

Todays Lunch Special

3.50 Honey Yogurt, Granola & Wild Berries

5.00 Real Fruit Smoothies Wild Berry or Banana-Apple. All natural, all fruit, no ice, no sugar added! Blended w/ our fresh squeezed orange juice & fresh honey yogurt.

7.99 Turkey Reuben on Rye Roasted turkey, sauerkraut, Swiss cheese & Thousand Island dressing on grilled rye bread. Served w/ soup or French fries.

7.99 Veggie Pita With hummus, black beans, zucchini squash, roasted red peppers & alfalfa sprouts. Served w/ soup or french fries.

9.99 Southern BBQ Pork Tender grilled pork w/ homemade maccaroni & cheese. Served w/ a slice of cornbread.

10.99 Santa Fe Angus Burger topped w/ pico de gallo, pepper jack cheese, lettuce, avocado & fried onions. Served w/ soup or french fries.

10.99 Portobello Caesar Salad Romaine lettuce w/ parmesan cheese, croutons & Caesar dressing. Topped w/ grilled marinated portabella mushrooms, roasted red peppers, red onion & asiago cheese.

7.99 Turkey Burger Char grilled turkey burger on roll w/ lettuce, tomato & mayo. Served w/ soup or french fries.

7.99 Chicken Parmesan on Focaccia Breaded chicken breast on focaccia bread w/ marinara sauce & three Italian cheeses. Served w/ soup or french fries.

6.99 Homemade Meatloaf Lunch With broccoli, red smashed potatoes & gravy.

Menu for Pano's On Elmwood

Pano's On Elmwood

Appetizers​

Steaks​

Entrees​

Wine List

White Wines​

White Wines​

Sweet Wines​

Red Wines​

Red Wines​

Pano's Lunch Specials

Menu

Breakfast​

Pano's Special​

Omelettes​

Cheese Omelette​

Pancakes, French Toast, & Waffles​

Early Bird Breakfast

Lunch

Turkey on Toast​

Greek Dinners

Specialty Dinners​

Vegetarian

Appetizers

Todays Dinner Special

Appetizers​

Steaks​

Entrées​

Wine & Beer

White Wine​

White Wines​

Sweet Wines​

Red Wines​

Red Wines​

Todays Lunch Special

Partner Sites:

Appetizers

Steaks

Entrees

White Wines

White Wines

Sweet Wines

Red Wines

Red Wines

Breakfast

Pano's Special

Omelettes

Cheese Omelette

Pancakes, French Toast, & Waffles

Turkey on Toast

Specialty Dinners

Appetizers

Steaks

Entrées

White Wine

White Wines

Sweet Wines

Red Wines

Red Wines