20.0016 oz. Certified Angus Cowboy Rib - Eye w/ Teriyaki Glaze And Shitake MushroomsBacon-leek potato croquettesOptions:
Cajun Blackened, Black, Blue, Cracked black pepper (+1.00)
, Blue cheese (+1.00)
, Side, House salad
17.00Two 4oz Choice Filet Mignon DinnerOptions:
With 5 oz. Lobster Tail (+23.00)
, With Six Jumbo Shrimp (+21.00)
, Cajun Blackened, Black, Blue, Cracked black pepper (+1.00)
, Blue cheese (+1.00)
, Side, House salad
16.0012oz. Center Cut New York Strip SteakChar - grilled or blackened) w/ cheddar scallion mashed potatoes & demi glaceOptions:
Char-grilled, Blackened, Cajun Blackened, Black, Blue, Cracked black pepper (+1.00)
, Blue cheese (+1.00)
, Side, House salad
18.0014oz. Sirloin SteakRed smashed potatoes & demi glaceOptions:
Cajun Blackened, Black, Blue, Cracked black pepper (+1.00)
, Blue cheese (+1.00)
, Side, House salad
Entrees
15.00Pan Seared Filet of Grouper w/ Chipotle - Lime Curry SauceSweet pea - saffron risotto
Chardonnay, William Hill (California)Light oaked displaying a smooth, creamy texture w/ a light crisp finish.Options:
(5.00)
, (18.00)
Chardonnay, Wente (California)A flavorful wine w/ notes of apple & toasty graham that delivers a lingering, refreshing finish.Options:
(5.00)
, (18.00)
Chardonnay, "Organic", Natura (Chile)Intense tropical fruit grown w/ organic Chilean grapes.Options:
(5.00)
, (18.00)
Chardonnay, Cono Sur (Chile)Unoaked, bright & clean w/ flavors of apple, pear & citrus bouquet.Options:
(5.00)
, (18.00)
White Zinfandel, Vendange (California)Light flowery aromas complimented by flavors of strawberry & a touch of lemon.Options:
(5.00)
, (18.00)
Rose, La Vielle Freme (France)Lightly colored w/ full notes of strawberry & raspberry.Options:
(5.00)
, (18.00)
Malbec Rose, Los Cardos (Argentina)Deep red berry flavors dominate this medium-bodied rose.Options:
(5.00)
, (18.00)
Red, Escudo Rojo (Chile)Made from four traditional grape varieties, aged for 12 months in French oak.Options:
(5.00)
, (18.00)
6.00Porto, Warre's (Portugal)This port is aged four years in oak casks & then matured four years in the bottle giving it outstanding style & complexity.
Pano's Lunch Specials
3.50Honey Yogurt, Granola & Wild Berries
5.00Real Fruit SmoothiesWild berry or banana - apple. All natural, all fruit, no ice, no sugar added! blended w/ our fresh squeezed orange juice & fresh honey yogurt.Options:
Berry, Banana
7.99Turkey Reuben on RyeRoasted turkey, sauerkraut, swiss cheese & thousand Island dressing on grilled rye bread. Served w/ soup or French friesOptions:
Soup, French fries
7.99Veggie PitaWith hummus, black beans, zucchini squash, roasted red peppers & alfalfa sprouts. Served w/ soup or French fries.Options:
Soup, French fries
9.99Southern BBQ PorkTender grilled pork w/ homemade maccaroni & cheese. Served w/ a slice of cornbread
10.99Santa Fe Angus BurgerTopped w/ pico de gallo, pepper jack cheese, lettuce, avocado & fried onions. Served w/ soup or French fries.Options:
Soup, French fries
10.99Portobello Caesar SaladRomaine lettuce w/ parmesan cheese, croutons & Caesar dressing. Topped w/ grilled marinated portabella mushrooms, roasted red peppers, red onion & asiago cheese.
7.99Turkey BurgerChar grilled turkey burger on roll w/ lettuce, tomato & mayo. Served w/ soup or French fries.Options:
Soup, French fries
7.99Chicken Parmesan on FocacciaBreaded chicken breast on focaccia bread w/ marinara sauce & three Italian cheeses. Served w/ soup or French fries.Options:
Soup, French fries
6.99Homemade Meatloaf LunchWith broccoli, red smashed potatoes & gravy.
Menu
Breakfast
5 oz. Sirloin Steak & EggsServed w/ home fries & toast.
8 oz. Sirloin Steak & EggsServed w/ home fries & toast.
Chicken or Beef Souvlaki BreakfastMarinated chicken strips or tender marinated chunks of beef, served w/ two eggs, home fries & toast.
12 oz. NY Strip Steak & EggsServed w/ home fries & toast.
Gyro BreakfastSliced gyro, two eggs, home fries & toast.
Two EggsTwo eggs any style, home fries & toast.
Sausage, Bacon or Ham & EggsThree pieces of Sausage patties, Bacon or Ham served w/ two eggs, home fries & toast.
Egg Sandwichwith Ham, Bacon or Sausage
FixTwo eggs, scrambled w/ Feta, in a grilled Pita, served w/ homefries.
Pano's Special
Two-Two-TwoTwo buttermilk pancakes, two extra large eggs, & a choice of two pieces of Ham, Bacon or Sausage. Home fries are available instead of meat.
Omelettes
Cheese Omelette
Bacon & Cheese Omelette
Ham & Cheese Omelette
Mushroom & Cheese Omelette
Broccoli & Cheese Omelette
Spinach & Cheese Omelette
Western OmeletteOmelette w/ onions, green bell peppers & diced ham.
20.0016oz. Certified Angus Cowboy Rib-Eye w/ Teriyaki Glaze & Shiitake MushroomsBacon-leek potato croquettesOptions:
Side, House Salad, Cracked Black Pepper (1.00)
, Blue Cheese (1.00)
17.00Two 4oz Choice Filet Mignon DinnerOptions:
with 5 oz. Lobster Tail (23.00)
, with Six Jumbo Shrimp (21.00)
, Side, House Salad, Cracked Black Pepper (1.00)
, Blue Cheese (1.00)
16.0012oz. Center Cut New York Strip Steak(Char-grilled or blackened) w/ cheddar scallion mashed potatoes & demi glaceOptions:
Side, House Salad, Cracked Black Pepper (1.00)
, Blue Cheese (1.00)
18.0014 oz. Sirloin SteakRed smashed potatoes & demi glaceOptions:
Side, House Salad, Cracked Black Pepper (1.00)
, Blue Cheese (1.00)
Moschofilero, Boutari (Greece)Dry white wine w/ citrus, floral & melon aromas.Options:
Light (5.00)
, Medium (18.00)
Albariño, Martin Codax (Spain)Aromatic w/ bright minerality & flavors of melon, peach & apricot.Options:
Light (6.00)
, Medium (22.00)
Sauvignon Blanc, Kenwood (Sonoma County, California)Fresh & crisp, w/ lively body & lingering finish.Options:
Light (5.00)
, Medium (18.00)
Sauvignon Blanc, Brancott (New Zealand)Demonstrates intense fruit flavors of grapefruit.Options:
Light (5.00)
, Medium (18.00)
White Wines
White Bordeaux, Chateau Bonnet (France)Imported from France, traditionally fermented & oak aged.Options:
Light (5.00)
, Full Bodied (18.00)
Retsina, Achaia Clauss (Greece)A touch of pine w/ a crisp dry finish.Options:
Light (5.00)
, Full Bodied (18.00)
Chardonnay, Rex Goliath (California)Ripe tropical fruit flavors w/ subtle layers of lemon & vanilla.Options:
Light (5.00)
, Full Bodied (NA)
Chardonnay, Paringa (Australia)Light, fruity, unoaked, crisp w/ hints of citrus.Options:
Light (5.00)
, Full Bodied (18.00)
Chardonnay, William Hill (California)Light oaked displaying a smooth, creamy texture w/ a light crisp finish.Options:
Light (5.00)
, Full Bodied (18.00)
Chardonnay, Wente (California)A flavorful wine w/ notes of apple & toasty graham that delivers a lingering, refreshing finish.Options:
Light (5.00)
, Full Bodied (18.00)
Chardonnay, "Organic", Natura (Chile)Intense tropical fruit grown w/ organic Chilean grapes.Options:
Light (5.00)
, Full Bodied (18.00)
Chardonnay, Cono Sur (Chile)Unoaked, bright & clean w/ flavors of apple, pear & citrus bouquet.Options:
Light (5.00)
, Full Bodied (18.00)
White Zinfandel, Vendange (California)Light flowery aromas complimented by flavors of strawberry & a touch of lemon.Options:
Light (5.00)
, Full Bodied (18.00)
Rose, La Vielle Freme (France)Lightly colored w/ full notes of strawberry & raspberry.Options:
Light (5.00)
, Full Bodied (18.00)
Malbec Rose, Los Cardos (Argentina)Deep red berry flavors dominate this medium-bodied rose.Options:
Light (5.00)
, Full Bodied (18.00)
25.00Champagne, Korbel (California) per bottleBright, effervescent & refreshing.
Sweet Wines
Gewurztraminer, Columbia Winery (Washington)Fine, flowery aroma w/ notes of spice.Options:
Light (5.00)
, Medium Bodied (18.00)
Riesling, Kreusch (Germany)A sweet wine w/ floral & green apple notes.Options:
Light (5.00)
, Medium Bodied (18.00)
Riesling, Cave Spring (Canada)Niagara Peninsula sweet riesling.Options:
Light (5.00)
, Medium Bodied (18.00)
Red Wines
Homemade Sangria (Seasonal)Light & refreshing w/ apples, cherries & oranges, served chilled.Options:
Light (6.00)
, Medium Bodied (NA)
Jammin' Red, Glenora (New York)A sweet balance of wine & natural fruit flavor. Served chilled.Options:
Light (5.00)
, Medium Bodied (18.00)
Pinot Noir, Mirassou (France)Delicate ripe plum, black cherry & cinnamon.Options:
Light (5.00)
, Medium Bodied (19.00)
Pinot Noir, Cavit (Italy)Delicate fruit taste w/ cherry notes, great body w/ a pleasing finish.Options:
Light (5.00)
, Medium Bodied (18.00)
Rioja, Cortijo (Spain)Light, fruity, aromatic, great alone or w/ food.Options:
Light (5.00)
, Medium Bodied (18.00)
Valpolicella, Masi, "Modello" (Italy)Fruity, well structured, great w/ grilled meats & pastas.Options:
Light (5.00)
, Medium Bodied (18.00)
Chianti, Da Vinci (Tuscany)Crimson red w/ intense aromas of ripe fruit & flavors of fresh strawberry & plum.Options:
Light (6.00)
, Medium Bodied (22.00)
Kretikos, Boutari (Greece)Pleasant aroma of pomegranate, violet & caramel.Options:
Light (5.00)
, Medium Bodied (18.00)
Cotes de Rhone, Chapoutier "Belleruche" (France)Ruby red wine w/ the aromas of ripe fruit & spice.Options:
Light (5.00)
, Medium Bodied (18.00)
Red Wines
Shiraz, Hardy's (Australia)Rich raspberry & plum flavors w/ good persistence & soft tannins.Options:
Medium (5.00)
, Full Bodied (18.00)
Shiraz, Columbia Crest (Washington)A medium-bodied wine w/ flavors of plum & berry.Options:
Medium (5.00)
, Full Bodied (18.00)
Zinfandel, Dancing Bull (California)Bursting w/ flavors of black cherry, raspberry & a hint of black pepper spice.Options:
Medium (5.00)
, Full Bodied (18.00)
Merlot, Rex Goliath (California)Ripe flavors of plum, cherries & wild berries lead to a soft rounded finish.Options:
Medium (5.00)
, Full Bodied (18.00)
Merlot, Lotus (California)Emphasizes balance & ripe fruit flavors.Options:
Medium (5.00)
, Full Bodied (18.00)
Red Blend, Parducci (California)Berry fruit & spicy complexities. Robust & dry, from the first U.S. carbon neutral winery.Options:
Medium (5.00)
, Full Bodied (18.00)
Malbec, Alamos (Argentina)Options:
Medium (5.00)
, Full Bodied (18.00)
Carmenere "Organic", Natura (Chile)Dark & medium-bodied w/ a nice supple finish.Options:
Medium (5.00)
, Full Bodied (18.00)
Bordeaux, Chateau Bonnet (France)A classic French blend, aged in oak & medium bodied.Options:
Medium (5.00)
, Full Bodied (18.00)
Cabernet/Carmenere "Organic", Con Sur (Chile)Nice depth exhibiting flavors of mocha, blueberry & black currant.Options:
Medium (5.00)
, Full Bodied (18.00)
Cabernet Sauvignon, Coastal Ridge (California)Dark & supple w/ layers of blackberry & currant.Options:
Medium (5.00)
, Full Bodied (18.00)
Cabernet Sauvignon "Organic", Natura (Chile)World class Cabernet w/ notes of dark berries & cocoa.Options:
Medium (5.00)
, Full Bodied (18.00)
Red, Escudo Rojo (Chile)Made from four traditional grape varieties, aged for 12 months in French oak.Options:
Medium (5.00)
, Full Bodied (18.00)
Porto, Warre's (Portugal)This port is aged four years in oak casks & then matured four years in the bottle giving it outstanding style & complexity.Options:
Medium (6.00)
, Full Bodied (NA)
Todays Lunch Special
3.50Honey Yogurt, Granola & Wild Berries
5.00Real Fruit SmoothiesWild Berry or Banana-Apple. All natural, all fruit, no ice, no sugar added! Blended w/ our fresh squeezed orange juice & fresh honey yogurt.
7.99Turkey Reuben on RyeRoasted turkey, sauerkraut, Swiss cheese & Thousand Island dressing on grilled rye bread. Served w/ soup or French fries.
7.99Veggie PitaWith hummus, black beans, zucchini squash, roasted red peppers & alfalfa sprouts. Served w/ soup or french fries.
9.99Southern BBQ PorkTender grilled pork w/ homemade maccaroni & cheese. Served w/ a slice of cornbread.
10.99Santa Fe Angus Burgertopped w/ pico de gallo, pepper jack cheese, lettuce, avocado & fried onions. Served w/ soup or french fries.
10.99Portobello Caesar SaladRomaine lettuce w/ parmesan cheese, croutons & Caesar dressing. Topped w/ grilled marinated portabella mushrooms, roasted red peppers, red onion & asiago cheese.
7.99Turkey BurgerChar grilled turkey burger on roll w/ lettuce, tomato & mayo. Served w/ soup or french fries.
7.99Chicken Parmesan on FocacciaBreaded chicken breast on focaccia bread w/ marinara sauce & three Italian cheeses. Served w/ soup or french fries.
6.99Homemade Meatloaf LunchWith broccoli, red smashed potatoes & gravy.